Name: Easy Veggie Stock Powder Raw Vegan in 10 Minutes
Prep time: 10 min
Total time: 10 min
Ingredients: ½ cup French mustard; 1 tbsp fresh parsley, finely chopped; 1 tsp dried thyme; ½ tsp dried tarragon; 1 clove garlic, minced; 1 tbsp olive oil; 1 tbsp lemon juice; Pinch of salt; Pinch of black pepper

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If you're on a plant-based journey and seeking a way to enhance your meals without relying on store-bought broths filled with preservatives, look no further than homemade veggie stock powder raw vegan. Unlike traditional stocks that often contain additives, this version is completely raw, vegan, and made from nutrient-dense, dehydrated vegetables and herbs. It's a clean, wholesome alternative that allows you to control what goes into your body while bringing incredible depth to your cooking.

Think of it as your secret weapon in the kitchen. Whether you’re preparing a rich soup, a hearty stew, or simply want to boost the flavor of your daily dishes, this stock powder will add layers of complexity and savory notes – all without any cooking required. Plus, it’s shelf-stable, meaning you can make a batch and keep it on hand whenever you need a flavor boost.

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Table of Contents

Why You'll Love This Recipe

This homemade veggie stock powder raw vegan isn't just about convenience; it's about maximizing flavor in a healthy, balanced way. Made entirely from raw vegetables, herbs, and spices, it's free from preservatives, added salt, or artificial flavors. Whether you're adding it to a cozy soup or sprinkling it over roasted veggies, this stock powder is perfect for anyone looking to enhance the taste of their meals with wholesome, plant-based goodness.

100% Raw & Vegan: No animal products, perfect for those following a raw vegan diet.
Flavorful & Versatile: Add it to soups, stews, sauces, or as a seasoning.
Preservative-Free: No artificial ingredients, just pure veggies and herbs.

Ingredients for Veggie Stock Powder Raw Vegan

1 cup dried carrots
1 cup dried celery
½ cup dried onions
½ cup dried garlic
¼ cup dried mushrooms
2 tbsp dried parsley
1 tbsp dried thyme
1 tbsp dried rosemary
1 tsp turmeric powder
1 tsp ground black pepper
1 tsp nutritional yeast (optional, for a savory umami flavor)

How to Make Veggie Stock Powder Raw Vegan

Prep Time: 10 minutes
Cook Time: 0 minutes (raw)
Total Time: 10 minutes
Yield: About 1 ½ cups of stock powder

Blend the Ingredients: Place all the dried vegetables and herbs in a high-speed blender or food processor. Pulse until they form a fine powder.
Store in an Airtight Container: Transfer the powder to a glass jar or an airtight container. Keep it in a cool, dry place.
Use as Needed: Add about 1 tablespoon of the powder to 1 cup of hot water for instant broth or sprinkle it over dishes to add depth of flavor.

Pro Tips

Use Dehydrated Veggies: The key to making a raw vegan veggie stock powder is using fully dehydrated vegetables to ensure long shelf life and concentrate flavors.
Customize the Flavor: Feel free to experiment with your favorite herbs and vegetables. You can add sun-dried tomatoes for a richer taste or lemongrass for a citrusy kick.
Portion Control: A little goes a long way! Use sparingly to avoid overpowering the natural flavors of your dish.

Nutrition Facts (per serving, 1 tablespoon)

Calories: 10
Total Fat: 0g
Sodium: 20mg
Total Carbohydrates: 2g
Fiber: 0.5g
Sugar: 0g
Protein: 0.5g

Serving Suggestions

This veggie stock powder is incredibly versatile! Here are some ways to enjoy it:

As a Broth: Mix 1 tablespoon of the powder with 1 cup of hot water for a quick and flavorful broth.
In Sauces: Add a spoonful to tomato sauces, creamy vegan sauces, or gravies for added depth.
Sprinkle on Roasted Veggies: Enhance the natural sweetness of your roasted veggies by lightly dusting them with this powder.
Flavorful Salads: Stir a bit of the stock powder into your raw salad dressings for an extra layer of umami.

With this veggie stock powder raw vegan, you can easily elevate the flavor of your dishes while staying true to a healthy, plant-based lifestyle. It's simple to make, packed with nutrition, and totally versatile – perfect for any meal. Make a batch today and enjoy the natural, savory goodness in every bite with Tales Of A Kitchen!