Mustard is an everyday condiment, but with a bit of creativity, it can become something truly special. This herb mustard recipe takes the tangy, sharp flavor of French mustard and elevates it with a carefully selected blend of fresh herbs. The result is a versatile, flavorful, and healthy seasoning that can transform your ordinary meals into gourmet experiences.
Imagine a condiment that not only adds zest to your sandwiches and marinades but also brings a burst of fresh, aromatic herbaceousness to every bite. Whether you're preparing a salad dressing, grilling chicken, or just looking to liven up a veggie platter, this mustard herb seasoning recipe offers a quick, easy, and health-conscious solution.
By combining nutrient-rich herbs like parsley, thyme, and tarragon with classic French mustard, you're getting a sauce that's not only tasty but also packed with antioxidants and vitamins. This recipe is perfect for anyone who loves to cook but also cares about maintaining a balanced and healthy lifestyle.
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Why You'll Love This Recipe
- Burst of fresh flavor: The combination of herbs like thyme, parsley, and tarragon with the tangy bite of French mustard creates a flavorful and refreshing condiment.
- Health-conscious: Mustard is naturally low in calories, and when paired with fresh herbs and olive oil, it makes for a nutritious option without added sugars or artificial ingredients.
- Quick and easy: This herb mustard recipe requires minimal prep, making it a fast and effortless way to add gourmet flavor to your meals.
- Versatile in the kitchen: Use this French mustard herb blend recipe as a dressing, marinade, or even a dip—it works with everything from salads to meats, to roasted vegetables.
Ingredients for Herb Mustard Recipe
- ½ cup French mustard
- 1 tbsp fresh parsley, finely chopped
- 1 tsp dried thyme
- ½ tsp dried tarragon
- 1 clove garlic, minced
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Pinch of salt
- Pinch of black pepper
How to Make Herb Mustard Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings
- Mix the dry ingredients: In a medium-sized mixing bowl, combine the French mustard, parsley, thyme, tarragon, and minced garlic. Stir until the herbs are evenly distributed throughout the mustard.
- Incorporate liquids: Add the olive oil and lemon juice to the mustard mixture, stirring to blend everything thoroughly. The olive oil adds a rich, smooth texture, while the lemon juice provides a subtle, refreshing tang.
- Season to taste: Add a pinch of salt and black pepper to enhance the natural flavors of the herbs and mustard. Taste and adjust seasoning as needed.
- Store and serve: Transfer the mustard herb blend recipe into a clean, airtight jar. Store it in the refrigerator for up to two weeks. Give it a good stir before each use.
Pro Tips
- Go fresh when possible: While dried herbs work well in this recipe, using fresh herbs – particularly parsley – will give your mustard a vibrant, lively flavor.
- Adjust herbs to taste: Experiment with different herbs based on your personal preferences. Rosemary, basil, or oregano can be great substitutes or additions to the herb mix.
- Make it spicy: For a little extra kick, try adding a pinch of crushed red pepper flakes or a small amount of Dijon mustard to the mix.
Nutrition Facts (per serving)
- Calories: 45 kcal
- Fat: 3g
- Saturated Fat: 0.5g
- Carbohydrates: 2g
- Fiber: 0.5g
- Sugar: 0.3g
- Protein: 0.5g
- Sodium: 120mg
Serving Suggestions
This mustard herb seasoning recipe pairs wonderfully with various dishes, making it a must-have for any home cook:
- As a salad dressing: Mix it with extra olive oil and vinegar for a tangy, herb-infused dressing.
- Marinade for meats: Use this French mustard herb blend recipe as a marinade for chicken, pork, or fish before grilling or roasting.
- Sandwich spread: Elevate your sandwiches by using this herb mustard as a flavorful spread.
- Roasted vegetables: Toss with roasted veggies for a bright, herby finishing touch.
This herb mustard recipe offers a refreshing take on a classic condiment, blending the sharp, zesty flavor of French mustard with an herb mix that is as healthy as it is delicious. With its mix of wholesome ingredients, it’s a perfect choice for those who love to cook without compromising on health and nutrition. Make this herb mustard recipe a staple in your kitchen and enjoy its delightful balance of flavors in every dish. Don't forget to share with me at Tales Of A Kitchen.
C.
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Herb Mustard Recipe: A Healthy French Meals
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
Description
This herb mustard recipe at Tales Of A Kitchen blends French mustard and a herb seasoning mix for a healthy condiment perfect for dressings, and more.
Ingredients
- ½ cup French mustard
- 1 tbsp fresh parsley, finely chopped
- 1 tsp dried thyme
- ½ tsp dried tarragon
- 1 clove garlic, minced
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Pinch of salt
- Pinch of black pepper
Instructions
- Mix the dry ingredients: In a medium-sized mixing bowl, combine the French mustard, parsley, thyme, tarragon, and minced garlic. Stir until the herbs are evenly distributed throughout the mustard.
- Incorporate liquids: Add the olive oil and lemon juice to the mustard mixture, stirring to blend everything thoroughly. The olive oil adds a rich, smooth texture, while the lemon juice provides a subtle, refreshing tang.
- Season to taste: Add a pinch of salt and black pepper to enhance the natural flavors of the herbs and mustard. Taste and adjust seasoning as needed.
- Store and serve: Transfer the mustard herb blend recipe into a clean, airtight jar. Store it in the refrigerator for up to two weeks. Give it a good stir before each use.
Notes
- Go fresh when possible: While dried herbs work well in this recipe, using fresh herbs – particularly parsley – will give your mustard a vibrant, lively flavor.
- Adjust herbs to taste: Experiment with different herbs based on your personal preferences. Rosemary, basil, or oregano can be great substitutes or additions to the herb mix.
- Make it spicy: For a little extra kick, try adding a pinch of crushed red pepper flakes or a small amount of Dijon mustard to the mix.
Nutrition
- Calories: 45 kcal
- Sugar: 0.3g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0.5g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 0.5g