Name: Easy Beef with Garlic Sauce Recipe for Dinner
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: Flank or sirloin steak: These cuts are tender and taste amazing.; Garlic: Minced garlic makes the sauce smell and taste incredible.; Soy sauce: It adds a deep, savory flavor.; Cornstarch: It helps thicken the sauce, making it smooth.; Bell peppers: They add color and a nice crunch.; Onions: Whether sautéed or caramelized, they add sweetness.

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If you're searching for a quick and tasty dish, try Easy Beef with Garlic Sauce. This recipe captures the essence of Chinese cuisine and is perfect for busy nights. It's simple to make and cooks fast, ensuring a delicious meal in no time. The savory and aromatic flavors make this dish both satisfying and memorable.

For a flavorful twist on dinner, this Chinese food beef with garlic sauce will impress everyone at your table!

Introduction to Garlic Sauce in Chinese Cuisine

Garlic sauce is a key part of Chinese cooking, adding flavor to many dishes. It's known for its strong, aromatic taste that makes vegetables and meats taste better. When I make Chinese beef with garlic sauce, I see how it adds depth to every bite.

Garlic sauce is made from garlic, soy sauce, and sometimes chili for a bit of heat. These ingredients blend well, making a sauce that brings out the best in Chinese dishes. Garlic is the main ingredient, and it's good for you too, boosting your immune system.

Garlic sauce brings out the best in each dish, showing the heart of Chinese cooking. It's a simple sauce but powerful, highlighting the importance of every ingredient. Using it in my cooking makes my dishes more flavorful, with rich aromas and tastes.

For more sauce recipes, check out our post on Chiltepin Sauce.

Ingredients for Easy Beef with Garlic Sauce

When I make my easy beef with garlic sauce, I choose the best ingredients. This ensures the dish tastes great. Here, I'll list the must-haves and some extras that can make it even better.

The main ingredients for beef with garlic sauce are:

Flank or sirloin steak: These cuts are tender and taste amazing.
Garlic: Minced garlic makes the sauce smell and taste incredible.
Soy sauce: It adds a deep, savory flavor.
Cornstarch: It helps thicken the sauce, making it smooth.

Want to make your dish your own? Try these optional ingredients:

Bell peppers: They add color and a nice crunch.
Onions: Whether sautéed or caramelized, they add sweetness.
Sesame oil: A little of this oil can really boost the flavor.

Adding these ingredients lets you tailor the dish to your liking. Each one can add a new layer of taste, making the meal even more delicious.

The Best Cuts of Beef for This Recipe

Choosing the right meat is key when making beef with garlic sauce chinese. I prefer using flank steak, sirloin, and ribeye. These cuts are tender and taste great when cooked quickly.

Slicing the beef thinly against the grain is a must. It makes the meat tender and enjoyable to eat. To get the best results, cook the beef fast over high heat. This keeps the flavors inside and makes it tender.

Using the best cuts and slicing them right makes the dish even better. It's all about the details to get that restaurant taste at home.

Step-by-Step: Making Beef with Garlic Sauce

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings
Cuisine: Chinese
Method: Stir-fry

Making beef with garlic sauce starts with getting your ingredients ready. I'll show you a simple way to prepare that makes cooking fun and easy. This method helps you get everything ready to go when it's time to cook.

Instruction

Preparation:

Slice the beef thinly against the grain.
Chop bell peppers, onions, or broccoli as desired.
Mince the garlic finely.
Mix 3 tablespoons soy sauce, 1 tablespoon oyster sauce, and 1 teaspoon cornstarch in a bowl for the sauce.
Marinate the beef with 2 tablespoons soy sauce and 1 teaspoon cornstarch for 15-20 minutes.

Cooking:

Heat 2 tablespoons oil in a wok or skillet over high heat. Stir-fry the marinated beef for 2-3 minutes until browned. Remove and set aside.
In the same pan, add 1 tablespoon oil and garlic. Stir-fry for 30 seconds until fragrant.
Add vegetables and cook for 2-3 minutes until tender-crisp.
Return the beef to the pan, pour in the sauce, and toss to coat evenly. Cook for 1-2 minutes until the sauce thickens.

Nutrition Facts (Per Serving):

Calories: 320
Sugar: 3g
Sodium: 800mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 30g
Cholesterol: 70mg

Notes

To make it gluten-free, substitute soy sauce with tamari or a gluten-free alternative.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet or microwave.
Experiment with different vegetables to add variety and color to the dish.

Serving Suggestions

These ideas make my chinese beef with garlic sauce a special treat. Feel free to try different plates and garnishes to find your favorite!

Plating Ideas:

- Serve over steamed jasmine rice to soak up the savory sauce.
- Pair with stir-fried mixed vegetables like broccoli and bell peppers.
- Try with egg noodles or rice noodles for a hearty alternative.

Garnishing Tips:

- Sprinkle sesame seeds for texture.
- Add chopped green onions for a fresh, sharp contrast.

Beef with Garlic Sauce Cooking Tips

Making Beef with Garlic Sauce chinese is all about a few key tips. These will help you get tender beef and a sauce that tastes just right to you. I'll share how to make the beef tender and how to tweak the garlic sauce to your liking.

How to Achieve the Perfect Tenderness

Marinating is key for tender beef. Use a mix of soy sauce, rice wine, and sugar to soften the meat. Adding cornstarch to the marinade makes it extra tender and keeps it moist. Here are some tips to get the best results:

Slice the beef against the grain for maximum tenderness.
Keep cooking times short, as high heat for a brief period enhances achieving tenderness.
Allow the beef to rest after cooking; this helps retain juiciness.

Adjusting the Sauce for Your Taste

Customizing garlic sauce is easy. You can tweak the flavors to match your taste. Here are some ideas for adjusting the sauce:

Add more soy sauce if you're looking for a saltier kick.
Include chili oil for those who crave some heat.
Incorporate a bit of sugar to balance flavors and add sweetness.

Try out these tweaks to make a sauce that's just right for you. It's fun to make this dish your own!

Nutritional Information of Beef with Garlic Sauce

When I enjoy beef with garlic sauce, I think about its health benefits. This dish is not just tasty but also packed with nutrients. Beef is full of protein, which helps build and repair muscles.

Garlic, a key part of the sauce, brings flavor and health perks. It boosts the immune system and may help the heart. Adding garlic to my meals is a choice I make with care.

Beef with garlic sauce is also very flexible. I can make it fit different diets easily. Whether you want it low in calories or gluten-free, it's still delicious.

High protein content from the beef.
Vitamins and minerals from the garlic.
Customizable to suit dietary needs.

Considering these points, beef with garlic sauce is a great choice for dinner. It's both tasty and good for you.

This Easy Beef with Garlic Sauce recipe showcases the beauty of simple ingredients coming together to create something extraordinary. Perfect for both weeknight dinners and special occasions, it's a versatile dish that can be tailored to your preferences.

Whether you’re a fan of spicy, savory, or slightly sweet flavors, this recipe lets you explore and customize to your heart’s content. So, gather your ingredients, fire up your skillet, and enjoy this delicious journey into Chinese cuisine. Visit So Damn Delish for more recipes and inspiration!

FAQs

Q: What is beef with garlic sauce?

A: Beef with garlic sauce is a tasty Chinese dish. It has tender beef cooked in a garlic sauce. The sauce is made from garlic, soy sauce, and other seasonings.

Q: How difficult is it to make beef with garlic sauce?

A: It's very easy to make beef with garlic sauce. Just marinate the beef and stir-fry it quickly. Even beginners can make a great dinner in no time.

Q: What dishes go well with beef with garlic sauce?

A: This sauce goes great with steamed rice, stir-fried veggies, or noodles. Adding sesame seeds or green onions can make it even better!

Q: Can I adjust the heat level in beef with garlic sauce?

A: Yes, you can! Add chili oil or red pepper flakes for more heat. You can adjust the ingredients to your liking.

Q: What are the best cuts of beef for this recipe?

A: Use tender cuts like flank steak, sirloin, or ribeye. These are best for quick cooking and stay tender.

Q: Is garlic sauce healthy for you?

A: Garlic sauce can be healthy because garlic has antioxidants. But, it also depends on the ingredients and how much you eat.

Q: Can I use other proteins instead of beef?

A: Yes! You can use chicken, pork, or shrimp with this garlic sauce. It's a great way to try different flavors.

Q: How can I store leftovers of beef with garlic sauce?

A: Store leftovers in an airtight container in the fridge for up to three days. Reheat it in a skillet or microwave.

Q: Is it possible to make beef with garlic sauce gluten-free?

A: Yes! Use gluten-free soy sauce or tamari instead of regular soy sauce. This keeps the flavor while avoiding gluten.