Hold onto your sombreros, folks, because this 5 ingredient taco soup is about to blow your mind (and your taste buds)! Forget slaving away in the kitchen – this recipe is quicker than you can say “olé!” I’m talking minimal effort, maximum flavor, and a fiesta in your mouth. With just five simple ingredients, you can whip up a pot of cozy, comforting goodness that tastes like a party.

So ditch the takeout menus and grab your biggest spoon, because this 5 ingredient taco soup is about to become your new best friend. Get ready to spice up your life, one delicious bowl at a time!

P/s: Don’t miss our Beetroot Soup recipe—an authentic Russian classic bursting with flavor and color!

Table of Contents

5 Ingredients You Probably Already Have!

Believe it or not, this flavor-packed fiesta in a bowl comes together with just FIVE simple ingredients. And guess what? You probably already have them hiding in your pantry!

Diced Tomatoes: The base of our soup, bringing that tangy goodness. (Fire-roasted tomatoes? Even better!)
Black Beans: For heartiness, protein, and a touch of earthiness.
Corn: Because every fiesta needs a little sweetness. (Frozen, canned, or even leftover grilled corn—it all works!)
Taco Seasoning: The magic dust that brings all those classic taco flavors.
Ground Beef: The main star of this dish, for sure!

See? Nothing fancy, no rare spices or hard-to-find ingredients. Just simple, everyday staples transformed into a ridiculously delicious soup. And if you happen to be missing one thing? No worries! Get creative with substitutions. Swap black beans for pinto beans, use salsa instead of diced tomatoes, or even try a different type of broth. This recipe is all about ease and flexibility!”

5 Ingredient Taco Soup Recipe

For 4-6 Serving

Cuisine: Tex-Mex
Method: Stovetop
Author: Chris
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

Ingredients

1 lb ground beef (or turkey, if preferred)
1 packet taco seasoning
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) diced tomatoes with green chilies (like Rotel)
1 can (15 oz) corn, drained

Steps

In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.
Stir in the taco seasoning until the beef is well-coated.
Add the black beans, diced tomatoes, and corn to the pot. Stir everything together.
Pour in 1-2 cups of water or broth (adjust for your desired consistency) and bring the soup to a boil.
Reduce the heat to low and let the soup simmer for 15 minutes, allowing the flavors to meld together.

Serve hot and enjoy with your favorite toppings!

Notes

Ground turkey or chicken works just as well for a lighter option.
Add a diced jalapeño or a pinch of cayenne for extra heat.
Skip the meat and use vegetable broth for a hearty, plant-based version.
Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.

Nutrition Facts (per serving)

Calories: 290 kcal
Sugar: 3g
Sodium: 820mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 7g
Protein: 20g
Cholesterol: 45mg

More Than Just Soup!

Okay, so you've mastered the art of the 5-ingredient taco soup. But did you know this recipe is a chameleon in disguise? It's not just a soup—it's a culinary blank canvas! Let your creativity run wild with these tasty transformations:

Taco Dip: Whirl your leftover soup in a blender until smooth and creamy. Serve it warm with a mountain of tortilla chips for dipping. Boom! You've got a party-perfect appetizer that will disappear in minutes.
Taco Stuffed Baked Potatoes: Take those baked potatoes to the next level! Load them up with all the usual fixings, then generously spoon over your taco soup. It's a hearty and satisfying meal that's perfect for chilly evenings.
Taco Quesadillas: Spread a thin layer of refried beans on a tortilla, top with cheese and a spoonful of taco soup, then fold it in half. Grill or pan-fry until golden and crispy. These quesadillas are a fun and easy way to use up leftover soup and satisfy those cheesy cravings.
5 Ingredient Taco Soup with ground beef: This twist is pure comfort food! Brown some ground beef (making it a 6-ingredient wonder!), then layer it in a casserole dish with your taco soup and top with mashed potatoes. Bake until bubbly and golden. It's a hearty and satisfying meal with a fun taco twist.
5 Ingredient Taco Soup with ranch dressing: Stir in a dollop of ranch dressing for a creamy, tangy twist that adds another layer of flavor. This simple addition transforms the soup into a whole new experience.

Who knew 5 ingredients could be so versatile? With a little imagination, this taco soup can become the star of countless delicious dishes!

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