Name: Crispy Salt and Pepper Shrimp Recipe - Cook & Enjoy!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian
Ingredients: Fresh shrimp – Medium to large-sized, peeled and deveined; Salt and black pepper – Freshly ground for maximum flavor; Garlic powder – Adds depth to the seasoning; Red pepper flakes – For a spicy kick (adjust to taste); Cornstarch – Ensures a super crispy texture; Cooking oil – For deep frying (vegetable or peanut oil works best); Soy sauce – Optional, for marinating

Jump to Recipe·Print Recipe

Welcome to my kitchen! Today, I’m excited to share my favorite crispy salt and pepper shrimp recipe. This dish is simple yet full of flavor. It's perfect for quick meals or festive gatherings.

Seafood is a big part of my life, and this shrimp recipe is a favorite. It's great for any occasion, from casual dinners to special events. Let's cook and enjoy a dish that will please everyone!

Table of Contents

Introduction to Crispy Salt and Pepper Shrimp

Crispy salt and pepper shrimp has become a favorite of mine. I first tried it at a busy Chinese restaurant. The shrimp came out golden and shiny. The first bite was amazing. The outside was crunchy, and the inside was soft and juicy. It left a great taste in my mouth.

This dish is simple yet full of flavor. A blend of spices adds to its taste. It's light but packs a punch, perfect for any meal. In Asian cuisine, this dish is a big deal. It shows off the chef's skill with flavor and texture. It's become a hit in the U.S. for its crunchy texture and zesty taste.

Making it at home brings back memories of the restaurant. Every bite is a reminder of the joy of this dish.

For seafood lovers, this dish pairs wonderfully with this delicious Catfish Courtbouillon!

Key Ingredients for Salt and Pepper Shrimp

Making the perfect salt and pepper shrimp needs careful ingredient choice. The fresh shrimp and essential spices are key. Let's dive into these to make your dish a hit.

Fresh shrimp – Medium to large-sized, peeled and deveined
Salt and black pepper – Freshly ground for maximum flavor
Garlic powder – Adds depth to the seasoning
Red pepper flakes – For a spicy kick (adjust to taste)
Cornstarch – Ensures a super crispy texture
Cooking oil – For deep frying (vegetable or peanut oil works best)
Soy sauce – Optional, for marinating

These spices mix to create a memorable flavor. They make my dish lively and appealing. With fresh shrimp and these spices, I'm set to make a delicious salt and pepper shrimp dish.

Step-by-Step Instructions for Cooking

Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings
Method: Frying
Cuisine: Asian

Instructions

Preparing the Shrimp

Rinse the shrimp under cold water.
Pat dry with a paper towel to remove excess moisture.
Marinate (optional) in soy sauce, garlic, and a pinch of salt for about 15 minutes to enhance the flavor.

Coating and Frying Techniques

In a bowl, mix cornstarch, salt, and black pepper.
Dredge each shrimp in the cornstarch mixture, ensuring an even coat.
Heat oil in a deep pan to 350°F (175°C).
Fry the shrimp in small batches for 2-3 minutes until golden and crispy.
Drain on paper towels to remove excess oil.

Nutrition Facts (Per Serving)

Calories: 250
Sugar: 1g
Sodium: 800mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 20g
Cholesterol: 150mg

Notes

For extra crispiness, double fry the shrimp by frying once at 325°F (160°C), letting them rest, and frying again at 375°F (190°C).
Adjust spice levels according to taste by increasing or reducing chili flakes.
Use fresh shrimp for the best texture and flavor.

Salt and Pepper Shrimp Variations

Trying different versions of salt and pepper shrimp is fun. Adding spicy touches makes it even better. It's great for those who like a bit of heat.

Spicy Additions

For a spicy twist, try these:

Diced jalapeños
Thai chili peppers
Cayenne pepper for an extra layer of heat
Chili garlic sauce as a dipping option

These ingredients make the dish spicy and delicious. They make the taste buds happy and enhance the dish.

Alternative Cooking Methods

Some people prefer different ways to cook shrimp. Baking and grilling are good options for a healthier meal. Here's how to do it:

Baking: Coat the shrimp lightly and put them on a baking sheet. Bake at 400°F for 10-12 minutes, flipping halfway.
Grilling: Skewer marinated shrimp and grill them for a smoky taste. Cook for 2-3 minutes on each side.

These methods keep the shrimp tasty and healthy. They're great for those who love the flavor and texture of spicy salt and pepper shrimp.

Serving Suggestions for Your Dish

Crispy salt and pepper shrimp is a star in any meal. I enjoy adding the right touches to make it even better. Pairing it with tasty sides and sauces can make a meal unforgettable.

Looking for the best pairings? Choose options that highlight the shrimp's savory taste. Here are some great ideas:

Garlic Fried Rice: Garlic fried rice pairs well with the shrimp. It's a filling base that holds the meal together.
Stir-Fried Vegetables: Fresh, vibrant veggies add color and health to your dish. They balance the shrimp's richness.
Sweet and Tangy Dipping Sauces: Try a zesty lime dip or spicy sriracha sauce. They add a thrilling twist to the shrimp's flavor.

Don't forget to pair your dish with refreshing drinks. A cold beer or sweet iced tea complements the shrimp's spices. The right drinks and pairings can elevate your shrimp dish to new heights.

Creating crispy salt and pepper shrimp is incredibly easy. You can make it quickly and get a satisfying crunch that will make your taste buds happy. The mix of spices and fresh shrimp makes a dish that's not only tasty but also great for parties.

When you make this meal, feel free to add your own twist. You can spice it up more or try different cooking ways. The best thing about this dish is how versatile it is, making every meal special.

I encourage you to try this easy shrimp recipe and share your stories or creative twists. Cooking is about making memories and sharing delicious food. So, get your ingredients ready, cook, and enjoy. Let the yummy flavors be the star of your dinner!

For more mouthwatering recipes, visit Tales Of A Kitchen!

FAQs

Q: What is a salt and pepper shrimp recipe?

A: A salt and pepper shrimp recipe is a tasty dish. It has crispy shrimp seasoned with salt, black pepper, and spices. It's a favorite in Chinese cuisine, perfect as an appetizer or main dish.

Q: Where can I find salt and pepper shrimp near me?

A: Look for salt and pepper shrimp at local Chinese or Asian restaurants. Many menus include this dish. You can also try seafood spots with Asian-inspired dishes.

Q: How do I make Chinese salt and pepper shrimp at home?

A: Making Chinese salt and pepper shrimp is easy. Clean and marinate the shrimp first. Then coat them in cornstarch and spices, and fry until crispy. I can share my favorite recipe with you!

Q: What are some variations of salt and pepper shrimp?

A: You can add spicy ingredients like jalapeños for a kick. Try baking or grilling for a healthier option. Use different shrimp types or vegetables for a vegetarian version.

Q: What are the best pairings with crispy salt and pepper shrimp?

A: Pair it with garlic fried rice, stir-fried veggies, and sweet chili or tangy lime sauce. Enjoy with cold beer or sweet iced tea for a perfect match.

Q: Can I adjust the spice level in the salt and pepper shrimp recipe?

A: Yes, you can! Add more or less pepper to change the spice level. Try Thai chili peppers or spicy seasonings to find your perfect flavor.

Q: What's the difference between salt and pepper shrimp and pepper shrimp?

A: Salt and pepper shrimp balances salt and pepper. Pepper shrimp has a stronger pepper flavor, sometimes with extra spices. Both are tasty but taste different.