Description
Discover how to make crispy salt and pepper shrimp with Tales Of A Kitchen’s quick, easy and flavor-packed recipe! Perfect for a zesty meal or appetizer.
Ingredients
- Fresh shrimp – Medium to large-sized, peeled and deveined
- Salt and black pepper – Freshly ground for maximum flavor
- Garlic powder – Adds depth to the seasoning
- Red pepper flakes – For a spicy kick (adjust to taste)
- Cornstarch – Ensures a super crispy texture
- Cooking oil – For deep frying (vegetable or peanut oil works best)
- Soy sauce – Optional, for marinating
Instructions
- Preparing the Shrimp
- Rinse the shrimp under cold water.
- Pat dry with a paper towel to remove excess moisture.
- Marinate (optional) in soy sauce, garlic, and a pinch of salt for about 15 minutes to enhance the flavor.
- Coating and Frying Techniques
- In a bowl, mix cornstarch, salt, and black pepper.
- Dredge each shrimp in the cornstarch mixture, ensuring an even coat.
- Heat oil in a deep pan to 350°F (175°C).
- Fry the shrimp in small batches for 2-3 minutes until golden and crispy.
- Drain on paper towels to remove excess oil.
Notes
- For extra crispiness, double fry the shrimp by frying once at 325°F (160°C), letting them rest, and frying again at 375°F (190°C).
- Adjust spice levels according to taste by increasing or reducing chili flakes.
Use fresh shrimp for the best texture and flavor.
Nutrition
- Serving Size: 1
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg