Welcome to my kitchen, where I'm excited to share my ultimate Chicken and Gravy Stovetop recipe. This dish turns an ordinary weeknight into a cozy culinary experience. It brings the *comfort* of home-cooked goodness right to your table.
With easy stovetop chicken and gravy preparation, I aim to show you how simple it is. Join me as we explore the flavors and personal stories behind this classic dish. Every bite is a reminder of warmth and love.
Discovering the Comfort of Chicken and Gravy
Chicken and gravy is a favorite in many American families. It's the ultimate comfort food, great for any occasion. Its rich flavors and satisfying textures make it a beloved classic.
Chicken and gravy is loved for its warmth and familiarity. The tender chicken and savory gravy make it inviting. It's often served with mashed potatoes or biscuits, making any meal special. Sharing this dish brings families closer. It encourages connection and conversation, making every meal memorable.
The dish has a long history, evolving over generations. Families once cooked whole chickens slowly to enhance flavors. As cooking techniques improved, the stovetop version became popular. Today, people enjoy its ease and comforting taste. Chicken and gravy's versatility keeps it a favorite on dinner tables everywhere.
If you're looking for another chicken recipe to try, check out these Smoked Chicken Drumsticks for a unique twist on a classic chicken dish.
Chicken and Gravy Stovetop Recipe
A simple, comforting dish with tender chicken breasts and rich, creamy gravy, served over mashed potatoes for a cozy meal.
- Yield: 4 servings
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Cuisine: American
Ingredients
Meat:
- 1 tbsp Chicken base
- 2 Chicken breasts (split lengthwise into thinner breasts, large)
Produce:
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
- 1 Pot mashed potatoes, Instant (for serving)
Canned Goods:
- 2 cups Chicken stock
Baking & Spices:
- 4 tbsp All-purpose flour
- Kosher salt & black pepper (to taste)
Oils & Vinegars:
- 1 tbsp Olive oil
Dairy:
- 3 tbsp Butter
- 1/4 cup Heavy cream
Liquids:
- 1/2 cup Water
Instructions
- Sear Chicken: Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear chicken for 4-5 minutes on each side until golden and cooked through. Remove chicken and set aside.
- Make Gravy: In the same skillet, melt butter. Add garlic and onion powder, then stir in flour. Cook for 1-2 minutes. Slowly add chicken stock and water, whisking until smooth. Simmer for 4-5 minutes until thickened, then stir in heavy cream.
- Combine: Return chicken to the skillet and spoon gravy over. Simmer for 5-7 minutes to heat chicken and coat with gravy.
- Serve: Serve over instant mashed potatoes for a complete meal.
Nutrition Facts (Per Serving)
- Calories: 370
- Sugar: 2g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg
Notes
- For a lighter version, you can use skinless chicken breasts or low-fat milk in place of heavy cream.
- If you prefer a thicker gravy, simmer it for an extra few minutes or add a little more flour.
- You can use store-bought mashed potatoes for convenience or make your own for a more homemade touch.
Chicken and Gravy Stovetop Recipe Variations to Try
Trying new things with my stovetop chicken and gravy recipe is fun. It lets me make dishes that are tasty and good for you. By mixing things up, I can make meals that are both delicious and healthy.
Healthier Alternatives: Substitutions and Modifications
Using skinless chicken is a great way to make the chicken and gravy stovetop lighter. It cuts down on fat but keeps the flavor. Switching to whole wheat flour for the gravy adds fiber and nutrients. Here are more ways to make it healthier:
- Low-sodium chicken broth for less salt.
- Greek yogurt instead of cream for a rich texture without the extra calories.
- Olive oil instead of butter for a heart-healthy fat choice.
Adding Vegetables for Extra Flavor
Adding vegetables is a smart way to boost flavor and nutrition. It turns the dish into a balanced meal with new textures and colors. Here are some veggies I like to add:
- Carrots for sweetness and crunch.
- Peas for a pop of color and added nutrition.
- Mushrooms for an earthy depth of flavor.
By trying these variations, my meals stay exciting and healthy. Adding veggies makes every bite a nutritious treat.
Making Chicken And Gravy Stovetop Ahead Of Time
Preparing my chicken and gravy stovetop dish in advance makes weeknight dinners easy. I keep the flavors fresh for days with the right tips. Whether cooking in bulk or saving time, meal prepping is a great solution. Here's how I do it.
Refrigeration Tips for Meal Prepping
To keep Chicken and Gravy fresh and tasty, I follow these tips:
- Let the dish cool to room temperature before refrigerating.
- Store in airtight containers to prevent moisture loss and contamination.
- Label containers with the date, so I know when to use them.
- Keep the fridge temperature at or below 40°F.
Reviving Leftovers: Best Practices
When reheating leftovers, I use the best methods to keep them good. Here’s what I recommend:
- Microwave on medium power, stirring occasionally for even reheating.
- Heat on the stovetop over low heat, adding a splash of stock or water to avoid drying out.
- Check for temperature, aiming for 165°F to ensure it’s fully warmed.
By following these tips, I enjoy my chicken and gravy stovetop dish just as much the second time.
Try this chicken and gravy recipe in your kitchen. Add your favorite seasonings or ingredients to make it yours. Cooking is all about trying new things and enjoying what you make. When you make this recipe, remember it's a universal comfort. It's great for sharing with family or enjoying by yourself. It's sure to warm your heart and fill your belly.
I'm excited to hear about your experiences with this recipe. I hope it becomes a favorite in your kitchen! For more delicious recipes and tips, check out Tales Of A Kitchen.
FAQs
Q: What is the easiest way to make chicken and gravy stovetop?
A: Start with fresh chicken breasts and season them well. Cook them in a skillet until they're browned. Then, make a simple gravy by adding flour, broth, and stirring until smooth. This quick method lets you enjoy a tasty meal fast!
Q: Can I use frozen chicken for this stovetop recipe?
A: You can use frozen chicken, but fresh is better for flavor and texture. Make sure to thaw it and cook it well before making the gravy. Cooking time might be longer.
Q: What type of gravy base should I use for my chicken and gravy stovetop?
A: Chicken stock gives a richer flavor, but chicken broth works too. Choose based on your taste. Both will make a delicious gravy.
Q: How do I make my chicken and gravy stovetop less lumpy?
A: To avoid lumps, add liquid slowly while whisking. This way, flour and liquid mix smoothly, making a lump-free gravy.
Q: What vegetables can I add to enhance my chicken and gravy stovetop?
A: Adding carrots, peas, or mushrooms can make your dish better. They add flavor, texture, and nutrition. Simmer them with the chicken for a complete meal.
Q: Can I meal prep my chicken and gravy stovetop?
A: Yes, you can! Store it in an airtight container in the fridge after cooling. Reheat on the stovetop when you're ready to eat.
Q: What’s the best way to reheat leftover chicken and gravy stovetop?
A: Reheat it on the stovetop over medium heat. Stir often to heat evenly. Microwaving can change the texture.
Q: How can I make my chicken and gravy stovetop healthier?
A: Use skinless chicken breasts and whole wheat flour for the gravy. Add more veggies. These changes make the meal healthier without losing flavor.
C.
Print
Chicken and Gravy Stovetop Recipe Secrets
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Searing, Simmering
- Cuisine: American
Description
Discover the ultimate comfort food with Tales Of A Kitchen’s Chicken and Gravy Stovetop recipe, perfect for a no-fuss delicious dinner any night of the week.
Ingredients
Meat:
- 1 tbsp Chicken base
- 2 Chicken breasts (split lengthwise into thinner breasts, large)
Produce:
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
- 1 Pot mashed potatoes, Instant (for serving)
Canned Goods:
- 2 cups Chicken stock
Baking & Spices:
- 4 tbsp All-purpose flour
- Kosher salt & black pepper (to taste)
Oils & Vinegars:
- 1 tbsp Olive oil
Dairy:
- 3 tbsp Butter
- 1/4 cup Heavy cream
Liquids:
- 1/2 cup Water
Instructions
- Sear Chicken: Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear chicken for 4-5 minutes on each side until golden and cooked through. Remove chicken and set aside.
- Make Gravy: In the same skillet, melt butter. Add garlic and onion powder, then stir in flour. Cook for 1-2 minutes. Slowly add chicken stock and water, whisking until smooth. Simmer for 4-5 minutes until thickened, then stir in heavy cream.
- Combine: Return chicken to the skillet and spoon gravy over. Simmer for 5-7 minutes to heat chicken and coat with gravy.
- Serve: Serve over instant mashed potatoes for a complete meal.
Notes
- For a lighter version, you can use skinless chicken breasts or low-fat milk in place of heavy cream.
- If you prefer a thicker gravy, simmer it for an extra few minutes or add a little more flour.
- You can use store-bought mashed potatoes for convenience or make your own for a more homemade touch.
Nutrition
- Serving Size: 1
- Calories: 370
- Sugar: 2g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg
