I love exploring the rich flavors of simple ingredients, and this cooking beef short ribs recipe seasoned with oxtail seasoning is one of my favorites. The tender beef paired with a blend of aromatic spices creates an irresistible dish. Watching my grandmother cook was magical – her secret marinade slow cooker oxtail stew recipe was a gift she shared with me. Now, I’m excited to pass on these delicious tips to you.

This recipe of oxtail slow cooker is perfect for any cook, whether you're a beginner or an expert. With simple steps and the right seasoning, you'll create a meal everyone will love. Let’s dive into this flavorful journey, and then check out this Spicy Korean Kimchi Stew for more inspiration!

Table of Contents

Short Ribs and Oxtail Seasoning Basics

Beef short ribs come in two main types:

English-style: Thick and rectangular cuts across the bone.
Flanken-style: Thin strips cut parallel to the bone.

Plus, traditional Jamaican oxtail seasoning combines:

Allspice
Thyme
Garlic
Onions
Scotch bonnet peppers

This blend adds richness and warmth to any recipe. And if you want to choose the right ribs for your crockpot oxtails, don’t forget these:

Choose ribs with ample marbling for tenderness.
Look for a deep, rich color for freshness.
Avoid ribs that appear dry or discolored.
Opt for evenly sized cuts for uniform cooking.

Now, be ready for cooking beef short ribs recipe seasoned with oxtail seasoning!

Cooking Beef Short Ribs Recipe Seasoned with Oxtail Seasoning

Prep Time: 15 minutes
Cook Time: 3 hours 30 minutes
Total Time: 4 hours 45 minutes
Yield: Serves 4
Method: Oven or Smoker
Cuisine: Jamaican-inspireda

Ingredients

2 lbs beef short ribs
1/2 cup soy sauce
1/4 cup brown sugar
3 cloves garlic, minced
2 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1 tsp smoked paprika
1/2 tsp ground black pepper
Oxtail seasoning

Instructions

Marinate the ribs:
- Combine soy sauce, brown sugar, garlic, Worcestershire sauce, Dijon mustard, paprika, and black pepper in a bowl.
- Add the short ribs, ensuring they’re fully coated.
- Cover and refrigerate for at least 4 hours or overnight.
Prepare for cooking:
- Preheat the oven or smoker to 275°F.
- Remove ribs from the marinade and pat dry with paper towels.
- Generously sprinkle oxtail seasoning over the ribs.
Cook:
- Place ribs in a baking dish or on a smoker rack.
- Cook for 3-4 hours, brushing occasionally with the marinade.
Rest and serve:
- Allow ribs to rest for 10 minutes before serving.
- Pair with mashed potatoes or rice for a complete meal.

Nutrition Facts (Per Serving)

Calories: 450
Protein: 32g
Fat: 18g
Saturated Fat: 7g
Carbohydrates: 15g
Fiber: 1g
Sugar: 10g
Sodium: 900mg

Notes

For added spice, include more Scotch bonnet peppers.
This dish can also be prepared in a slow cooker or crockpot for convenience.

Various Cooking Methods for Perfect Short Ribs

I love cooking at home and have tried many ways to make cooking beef short ribs recipe seasoned with oxtail seasoning delicious. Braising, smoking, slow cooking, and grilling each have their own special touch. They help you make the perfect dish for any event.

Braising vs Smoking Techniques

Braising makes short ribs tender and full of flavor. You sear the meat first, then simmer it in a tasty liquid. This breaks down the collagen, making the meat fall off the bone tender. Smoking gives the ribs a smoky taste and a crispy bark. It takes more time and effort, but the result is amazing. It's like having a barbecue at home.

Slow Cooker and Oven-Baked Methods

The slow cooker and oven-baked methods are easy and delicious. They cook the ribs slowly, making them tender and flavorful. The slow cooker is great for busy days while oven-baking lets you get hands-on. Both methods are perfect for home cooks today. They make mouthwatering short ribs with little effort.

Grilling Short Ribs to Perfection

Grilling short ribs is a challenge, but it's worth it. You get a charred outside and a juicy inside. To do it right, sear the ribs over high heat, then finish them with indirect heat. Keep an eye on them to avoid burning. Mastering this technique will make you the star of any barbecue.

This cooking beef short ribs recipe seasoned with oxtail seasoning combines the tenderness of beef with the bold flavors of Jamaican spices. Whether you’re hosting a dinner or simply craving comfort food, this dish is a guaranteed crowd-pleaser. For more flavorful recipes like this, visit our Tales Of A Kitchen for endless culinary inspiration!

FAQs

What are the different cuts of beef short ribs?

Beef short ribs come in two main cuts: English-style and flanken-style. English-style ribs are cut thick across the bone. They are meaty and big. Flanken-style ribs are cut thin, making them smaller and more delicate.

What are the key components of traditional oxtail seasoning?

Traditional oxtail seasoning includes allspice, thyme, garlic, onion, and Scotch bonnet peppers. This mix of spices, herbs, and a bit of heat gives a unique flavor.

How do I select the best beef short ribs?

Choose short ribs with lots of marbling for the best flavor. They should have a deep color and feel firm. Stay away from ribs that look dry or discolored.

What are the benefits of braising versus smoking short ribs?

Braising makes short ribs tender and flavorful. Smoking adds a smoky taste and keeps the meat juicy. Both methods are great, depending on what you prefer.

Can I cook short ribs in a slow cooker or oven?

Yes, you can! Short ribs are perfect for slow cooking. Cooking them low and slow makes them tender. It's great for busy days or when you want flavors to meld together.

How can I grill short ribs to perfection?

Grilling short ribs needs patience but is worth it. Sear them first for a char, then cook at a lower heat until tender. Brush with BBQ sauce or glaze for extra flavor.

#CookingWithLove #BeefShortRibs #OxtailSeasoning #TalesOfAKitchen

Easy Cooking Beef Short Ribs Recipe Seasoned with Oxtail Seasoning

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Author: TalesOfaKitchen
Prep Time: 15 minutes
Cook Time: 3 hours 30 minutes
Total Time: 4 hours 45 minutes
Yield: Serves 4
Category: Appetizers, Snacks and Sides
Method: Oven or Smoker
Cuisine: Jamaican-inspireda

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Description

Cooking beef short ribs recipe seasoned with oxtail seasoning at Tales Of A Kitchen. Learn a flavorful dish with simple steps and tips for perfect results.