Who doesn’t love a sweet, crunchy treat that’s easy to make and absolutely delicious? These vegan rice crispy treats are everything you love about the classic snack, but with a plant-based twist! I remember the first time I tried making these at home, I was blown away by how simple yet satisfying they are.
What’s so great about these vegan rice crispy treats is that they’re not just for vegans—everyone can enjoy them! The combination of crispy rice cereal and gooey marshmallows is irresistible, and using vegan ingredients means no one misses out on the fun.
And let’s talk about the benefits! These treats are made with vegan marshmallows, so they’re free of gelatin, which is often derived from animal products. It’s a small change that makes a big difference, especially if you’re committed to a cruelty-free lifestyle.
The Joy of Making Vegan Rice Crispy Treats at Home
One of the best parts of making vegan rice krispie squares at home is the freedom to customize them. You can easily add in extras like dairy-free chocolate chips or shredded coconut for an exciting twist. This way, you can make every batch unique while sticking to simple, wholesome ingredients. These treats are ideal for sharing, too – whether you’re bringing them to a potluck or keeping them on hand for a quick snack.
Another bonus? These dairy free rice krispie treats are shelf-stable, which means you don’t need to worry about refrigeration or complicated storage. Just a sealed container, and you’re good to go for up to three days of delicious snacking! Plus, they’re kid-approved, which is always a win for any recipe.
Vegan Rice Crispy Treats Recipe
For 12 Servings
Author: Chris
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Ingredients
- 4 cups of vegan crispy rice cereal
- 1 package (10 oz) of vegan marshmallows
- 3 tablespoons of coconut oil or vegan butter
- 1 teaspoon of vanilla extract (optional for added flavor)
Steps
- Melt the marshmallows: In a large pot, melt the coconut oil (or vegan butter) over low heat. Add the vegan marshmallows and stir continuously until fully melted and smooth. If using vanilla extract, stir it in at this stage.
- Combine with cereal: Remove the pot from heat and quickly add in the crispy rice cereal. Stir until the cereal is fully coated with the melted marshmallow mixture.
- Press into a pan: Grease a 9×13-inch pan with coconut oil or vegan butter, and press the mixture evenly into the pan using a spatula or your hands (lightly greased to prevent sticking).
- Cool and cut: Allow the treats to cool at room temperature for about 30 minutes, then cut them into squares or bars. Enjoy!
Notes
- For a fun twist, add a handful of dairy-free chocolate chips or a sprinkle of cinnamon before pressing the mixture into the pan, or use them with Panera Green Smoothie.
- These treats can be stored in an airtight container at room temperature for up to 3 days!
- They make a fantastic addition to snack platters, pairing well with fresh fruits or a refreshing smoothie.
Nutrition Facts (per serving):
- Calories: 120 kcal
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
The Perfect Treat for Every Occasion
These vegan rice krispie treats are the perfect balance of fun, flavor, and plant-based goodness. Whether it’s for a party, a school snack, or just a treat for yourself, this recipe delivers on every front. And with easy ingredients and just a few minutes of prep time, you’ll find yourself making these vegan rice krispie squares again and again!
#veganricecrispytreats #TalesOfAKitchen
If you’re ready to discover more vegan delights like this Vegan Rice Crispy Treats, make sure to check out more recipes on Tales Of A Kitchen, where healthy eating meets delicious taste!
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Vegan Rice Crispy Treats: Quick, Crunchy, and Guilt-Free
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 12 Servings 1x
- Category: Vegan Food
Description
Indulge in gooey Vegan Rice Crispy Treats with Tales of a Kitchen! This plant-based twist on a classic snack is easy to make and irresistibly delicious.
Ingredients
- 4 cups of vegan crispy rice cereal
- 1 package (10 oz) of vegan marshmallows
- 3 tablespoons of coconut oil or vegan butter
- 1 teaspoon of vanilla extract (optional for added flavor)
Instructions
- Melt the marshmallows: In a large pot, melt the coconut oil (or vegan butter) over low heat. Add the vegan marshmallows and stir continuously until fully melted and smooth. If using vanilla extract, stir it in at this stage.
- Combine with cereal: Remove the pot from heat and quickly add in the crispy rice cereal. Stir until the cereal is fully coated with the melted marshmallow mixture.
- Press into a pan: Grease a 9×13-inch pan with coconut oil or vegan butter, and press the mixture evenly into the pan using a spatula or your hands (lightly greased to prevent sticking).
Cool and cut: Allow the treats to cool at room temperature for about 30 minutes, then cut them into squares or bars. Enjoy!
Notes
- For a fun twist, add a handful of dairy-free chocolate chips or a sprinkle of cinnamon before pressing the mixture into the pan, or use them with Panera Green Smoothie.
- These treats can be stored in an airtight container at room temperature for up to 3 days!
- They make a fantastic addition to snack platters, pairing well with fresh fruits or a refreshing smoothie.
Nutrition
- Calories: 120 kcal
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
