Name: Vegan Banana Pudding - Creamy, Delightful, and Quick-to-Make
Prep time: 10 min
Cook time: 7 min
Total time: 2 h 17 min
Ingredients: 3 ripe bananas; 1 cup coconut milk; 1/4 cup maple syrup; 1/4 cup cornstarch; 1 tsp vanilla extract; A pinch of sea salt; Optional: Sliced bananas and crushed vegan cookies for layering

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Who can resist a rich and creamy pudding, especially when it's made with wholesome, plant-based ingredients? The Vegan Banana Pudding is a dessert that brings comfort and joy to every spoonful. Imagine layers of smooth, creamy pudding infused with the natural sweetness of ripe bananas—it’s pure bliss in a bowl.

This vegan banana pudding is a perfect example of how you can indulge in something sweet without compromising on nutrition. It's made with simple, plant-based ingredients that offer both flavor and nourishment, try pairing this pudding with a grilled banana sandwich for a deliciously unique combo!

Whether you’re a seasoned vegan or just beginning to explore plant-based options, this pudding is sure to become a staple in your dessert repertoire. It's easy to make, incredibly satisfying, and a delightful treat for any occasion.

Table of Contents

The Magic of Plant-Based Banana Pudding

Vegan banana pudding is not only a delicious treat but also a healthy alternative to traditional pudding. It brings all the comfort of the classic dessert while remaining completely dairy-free and plant-based. The use of plant-based ingredients like coconut milk and ripe bananas creates a creamy, naturally sweet pudding that satisfies both your taste buds and your desire for wholesome ingredients.

What makes this plant-based banana pudding special is the combination of flavor and texture. Coconut milk adds richness, while ripe bananas provide the natural sweetness that makes this dessert stand out. The subtle hint of vanilla extract elevates the overall flavor profile, turning a simple recipe into a luxurious, guilt-free dessert. Whether you’re enjoying it after dinner or as a midday snack, this pudding is perfect for any occasion. It's not just an easy vegan dessert—it’s a delightful way to indulge in a healthy banana pudding that everyone can enjoy.

Vegan Banana Pudding Recipe

For 4-6 Servings

Prep Time: 10 minutes

Cook Time: 7 minutes

Total Time: 2 hours 17 minutes (including chilling time)

Ingredients:

3 ripe bananas
1 cup coconut milk
1/4 cup maple syrup
1/4 cup cornstarch
1 tsp vanilla extract
A pinch of sea salt
Optional: Sliced bananas and crushed vegan cookies for layering

Steps:

Blend the Ingredients: In a blender, combine the bananas, coconut milk, maple syrup, cornstarch, vanilla extract, and sea salt. Blend until smooth.

Cook the Mixture: Pour the mixture into a saucepan and cook over medium heat, stirring constantly until it thickens, about 5-7 minutes.

Chill the Pudding: Remove from heat and let it cool slightly. Pour into serving dishes, cover, and refrigerate for at least 2 hours to set.

Serve and Enjoy: Before serving, you can layer the pudding with sliced bananas and crushed vegan cookies for extra texture and flavor.

Notes:

For a firmer pudding, use less coconut milk.
You can also add a pinch of cinnamon for a warm, spicy twist.
Store leftovers in the fridge for up to 3 days.

Nutrition Facts (per serving):

Calories: 180
Sugar: 14g
Sodium: 30mg
Fat: 7g
Saturated Fat: 6g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg

Creative Toppings for Your Vegan Banana Pudding

One of the joys of making vegan banana pudding is customizing it with creative toppings to enhance its flavor and texture. Here are a few ideas to make your pudding even more irresistible:

Crushed Vegan Cookies: Add a crunchy texture by layering crushed vegan cookies between pudding layers or sprinkling them on top. It adds an element of surprise in every bite.
Fresh Berries: Raspberries, blueberries, or strawberries make for colorful and refreshing toppings that complement the sweetness of the pudding.
Coconut Whipped Cream: For an extra layer of indulgence, add a dollop of coconut whipped cream on top. It’s light, airy, and pairs perfectly with the rich pudding.
Chopped Nuts: Sprinkle some toasted almonds, pecans, or walnuts on top for added crunch and a nutty flavor that balances the creaminess.
Cinnamon Dusting: A light dusting of cinnamon can bring warmth to the pudding, making it feel even more comforting and cozy.

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