Red Robin Veggie Burger – Delicious, Wholesome, and Easy-to-Make

Craving something flavorful yet healthy? The Red Robin Veggie Burger is your perfect match. This delicious burger is not only packed with plant-based goodness but also quick and easy to prepare. 

With every bite, you’ll savor a medley of vibrant flavors and satisfying textures that make healthy eating enjoyable. Plus, its effortless preparation means you can have a wholesome meal in no time.

Imagine biting into a crispy, golden bun with a hearty patty made from the freshest vegetables, beans, and grains. It’s a true delight for your taste buds and a win for your health.

I believe in the power of wholesome ingredients. Like In N Out Veggie Burger, the Red Robin Veggie Burger is a testament to how plant-based eating can be both nutritious and incredibly tasty. Whether you’re a seasoned vegan or just starting to explore plant-based options, this burger is a great addition to your recipe repertoire.

The Inspiration Behind the Red Robin Veggie Burger

The Red Robin Veggie Burger is a delicious twist on the traditional burger, inspired by Red Robin’s commitment to offering a range of diverse and flavorful menu options. While Red Robin is famous for its beef burgers, the restaurant also caters to vegetarians and health-conscious diners through their plant-based burger options.

What makes the Red Robin Veggie Burger stand out is its unique combination of wholesome ingredients, including quinoa, chickpeas, and beets, creating a flavorful patty that’s as satisfying as it is nutritious. The addition of smoked paprika and cumin adds a layer of depth to the flavor profile, making this healthy veggie burger a popular choice not only for vegans but for anyone looking to enjoy a guilt-free meal. With an increasing number of people turning to plant-based diets, Red Robin has crafted a burger that satisfies cravings while aligning with modern dietary preferences. Whether you're ordering from the Red Robin menu​ or making it at home, this veggie burger is a guaranteed crowd-pleaser.

Red Robin Veggie Burger Recipe

For 6 Servings

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Ingredients:

Ingredients

  • 1/2 cup red quinoa, rinsed
  • 1 cup water
  • 2 tablespoons ground flax seeds
  • 2 tablespoons tamari or soy sauce (see recipe note)
  • 1 (15-ounce can chickpeas), drained (save 2 tablespoons of liquid)
  • 1 cup rolled oats (not instant)
  • 2 medium scallions, chopped
  • 1/2 cup walnuts, roughly chopped
  • 1/2 cup shredded beet (from one 2-inch beet)
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 3/4 teaspoon salt
  • Canola oil
  • 6 hamburger buns, for serving

Steps:

  • Cook Quinoa: Boil water, add quinoa, and simmer until tender. Fluff with a fork and set aside.
  • Prepare Flax Egg: Mix ground flax seeds with water and let it sit until it forms a gel-like consistency.
  • Mash Chickpeas: Mash chickpeas with some of their liquid, leaving a few chunks for texture.
  • Combine Ingredients: Mix in quinoa, rolled oats, scallions, walnuts, shredded beet, cumin, smoked paprika, and salt.
  • Add Flax Egg and Tamari: Stir in the flax egg and tamari, ensuring everything is well combined.
  • Form Patties: Shape the mixture into burger patties, pressing firmly to hold them together.
  • Cook Patties: Heat oil in a skillet and cook patties until golden brown and crispy on both sides.
  • Assemble and Serve: Place patties on buns with your choice of toppings and enjoy!

Steps

Notes:

  • For a gluten-free option, substitute the breadcrumbs with gluten-free breadcrumbs or ground oats.
  • Add a dash of smoked paprika for a smoky flavor.
  • These patties can also be baked at 375°F for 20 minutes, flipping halfway through.

Nutrition Facts (per serving):

  • Calories: 250 kcal
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 10.5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 6g
  • Protein: 10g
  • Cholesterol: 0mg

Tips for Perfecting Your Plant-Based Burger

Creating a perfect plant-based burger at home can be a fun and rewarding experience. Here are a few tips to ensure that your Red Robin Veggie Burger turns out just right:

  1. Texture Matters: The combination of quinoa, chickpeas, and oats gives the burger a hearty texture. When mashing chickpeas, make sure to leave some chunks intact for a bite that holds together but isn’t mushy.
  2. Binders Are Key: To keep your veggie patties from falling apart, the flax egg (a mixture of ground flax seeds and water) is essential. It acts as a natural binder, keeping the patty firm without the need for eggs or other animal-based ingredients.
  3. Crispy Finish: To achieve a golden, crispy crust, heat the skillet before adding the patties. If you prefer a healthier option, baking the patties in the oven will still give them a nice texture without all the extra oil.
  4. Customize Your Toppings: The Red Robin Veggie Burger is versatile—top it with sliced avocado for creaminess, or add a spicy kick with pickled jalapeños. You can also spread some homemade guacamole or vegan mayo for an extra burst of flavor.
  5. Freezing for Later: This burger mixture freezes well! Shape your patties, place them on a tray, and freeze before transferring to a sealed container. This way, you can always have a healthy veggie burger on hand for a quick meal.

#VeggieBurger #HealthyEating #TalesOfAKitchen

For more delicious and nutritious recipes like this Red Robin Veggie Burger, head over to Tales Of A Kitchen. Join my community of food enthusiasts and take your cooking to new heights with inspiring dishes and helpful tips.

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Red Robin Veggie Burger – Delicious, Wholesome, and Easy-to-Make

Red Robin Veggie Burger – Delicious, Wholesome, and Easy-to-Make

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  • Author: TalesOfaKitchen
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 6 Servings 1x
  • Category: Vegan Food

Description

Discover the delicious Red Robin Veggie Burger on Tales Of A Kitchen—packed with wholesome ingredients and bursting with flavor for a truly satisfying bite.


Ingredients

Scale
  • 1/2 cup red quinoa, rinsed
  • 1 cup water
  • 2 tablespoons ground flax seeds
  • 2 tablespoons tamari or soy sauce (see recipe note)
  • 1 (15-ounce can chickpeas), drained (save 2 tablespoons of liquid)
  • 1 cup rolled oats (not instant)
  • 2 medium scallions, chopped
  • 1/2 cup walnuts, roughly chopped
  • 1/2 cup shredded beet (from one 2-inch beet)
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 3/4 teaspoon salt
  • Canola oil
  • 6 hamburger buns, for serving

Instructions

  • Cook Quinoa: Boil water, add quinoa, and simmer until tender. Fluff with a fork and set aside.
  • Prepare Flax Egg: Mix ground flax seeds with water and let it sit until it forms a gel-like consistency.
  • Mash Chickpeas: Mash chickpeas with some of their liquid, leaving a few chunks for texture.
  • Combine Ingredients: Mix in quinoa, rolled oats, scallions, walnuts, shredded beet, cumin, smoked paprika, and salt.
  • Add Flax Egg and Tamari: Stir in the flax egg and tamari, ensuring everything is well combined.
  • Form Patties: Shape the mixture into burger patties, pressing firmly to hold them together.
  • Cook Patties: Heat oil in a skillet and cook patties until golden brown and crispy on both sides.
  • Assemble and Serve: Place patties on buns with your choice of toppings and enjoy!

 


Notes

  • For a gluten-free option, substitute the breadcrumbs with gluten-free breadcrumbs or ground oats.
  • Add a dash of smoked paprika for a smoky flavor.
  • These patties can also be baked at 375°F for 20 minutes, flipping halfway through.

Nutrition

  • Calories: 250 kcal
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 10.5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 6g
  • Protein: 10g
  • Cholesterol: 0mg

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