Name: Cheesy Lasagna with Ramen Noodles – Quick & Easy Dinner Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 packs of ramen noodles (use the noodles only, discard the seasoning packets); 1 lb ground turkey (or beef, or a plant-based substitute); 1 jar (24 oz) low-sodium marinara sauce; 1 cup ricotta cheese (or tofu for vegan option); 1 ½ cups shredded mozzarella cheese (use vegan cheese for vegan option); ¼ cup grated Parmesan cheese (optional, or nutritional yeast for vegan option); 1 egg (omit for vegan option); 2 cups fresh spinach, chopped; 1 tsp Italian seasoning; Salt and pepper to taste

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Combining the best of both worlds, this lasagna with ramen noodles brings together the comforting flavors of traditional lasagna and the quick-cooking ease of ramen. It’s a delightful fusion dish that’s sure to surprise and satisfy your taste buds.

This dish has become a staple in my kitchen, especially on busy weeknights. It’s rich, creamy, and cheesy, but also quick to prepare, making it perfect for when you’re short on time. The ramen noodles cook in a flash, cutting down on prep time without sacrificing any of the deliciousness of a traditional lasagna.

What’s more, this recipe can easily be adapted to suit different dietary needs. Use lean meats and fresh vegetables for a healthier option, or make simple swaps for a vegan version that’s just as tasty. With this lasagna with ramen noodles, you can enjoy a hearty, satisfying meal that’s both versatile and fun to make.

Table of Contents

The Ramen Lasagna Revolution

The concept of ramen lasagna has taken kitchens by storm, and for good reason. This innovative twist on a classic dish offers the heartiness of lasagna while embracing the delightful chewiness of ramen noodles. Not only is it a great way to use leftover ramen, but it also introduces a fun and playful element to dinner.

Imagine layering tender ramen noodles with rich meat sauce, creamy cheese, and vibrant vegetables. The combination creates a dish that not only satisfies hunger but also excites the palate. Plus, the ease of preparation makes ramen noodle lasagna an excellent option for family gatherings or potluck dinners. With its eye-catching presentation and comforting flavors, this dish is sure to be a crowd-pleaser!

Lasagna with Ramen Noodles Recipe

For 4 Servings

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Ingredients:

2 packs of ramen noodles (use the noodles only, discard the seasoning packets)
1 lb ground turkey (or beef, or a plant-based substitute)
1 jar (24 oz) low-sodium marinara sauce
1 cup ricotta cheese (or tofu for vegan option)
1 ½ cups shredded mozzarella cheese (use vegan cheese for vegan option)
¼ cup grated Parmesan cheese (optional, or nutritional yeast for vegan option)
1 egg (omit for vegan option)
2 cups fresh spinach, chopped
1 tsp Italian seasoning
Salt and pepper to taste

Steps:

Preheat the Oven: Preheat your oven to 375°F (190°C).

Prepare the Noodles: Cook the ramen noodles according to the package instructions. Drain and set aside.

Cook the Meat Sauce: In a large skillet, cook the ground turkey over medium heat until browned. Add the marinara sauce, Italian seasoning, salt, and pepper. Simmer for 10 minutes, allowing the flavors to meld.

Mix the Cheese Filling: In a bowl, combine the ricotta cheese, egg (if using), half of the mozzarella, Parmesan cheese (or nutritional yeast), and spinach. Mix well.

Assemble the Lasagna: Spread a layer of meat sauce on the bottom of a baking dish. Add a layer of ramen noodles, followed by the cheese mixture. Repeat the layers, ending with a layer of meat sauce.

Bake the Lasagna: Sprinkle the remaining mozzarella cheese over the top. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.

Serve: Allow the lasagna to rest for 10 minutes before slicing and serving. Enjoy your delicious lasagna with ramen noodles!

Notes:

For a vegetarian version, replace the meat with a mixture of sautéed mushrooms and zucchini.
Make it vegan by using tofu and plant-based cheese, and omitting the egg.
Add a spicy kick with a pinch of red pepper flakes in the meat sauce.

Nutrition Facts (per serving):

Calories: 450 kcal
Sugar: 5g
Sodium: 600mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 25g
Cholesterol: 70mg

Pizza Lasagna: A New Spin

If you love this idea, then you might also be a fan of both pizza and lasagna, why not combine them into one delicious dish? Pizza lasagna allows you to layer your favorite pizza toppings within a lasagna framework, creating a unique fusion meal that everyone will love. Simply swap out traditional lasagna ingredients for your favorite pizza essentials—think pepperoni, bell peppers, and olives.

This approach not only diversifies your weeknight meals but also makes it easier to cater to everyone’s tastes. You can create a classic pepperoni pizza lasagna or experiment with gourmet toppings like pesto and artichokes. The possibilities are endless, and the end result is always a cheesy, satisfying dish that combines the best of both worlds.

#LasagnaWithRamenNoodles #TalesOfAKitchen

At Tales Of A Kitchen, I believe in making delicious, healthy meals that bring joy to the kitchen and the table like this Lasagna with Ramen Noodles. Whether you're looking for new twists on classic dishes or exploring plant-based options, I've got something for everyone. Happy cooking!