Gluten Free Oyster Crackers: Crispy and Delightfully Easy to Make

If you’ve never tried gluten free oyster crackers, you’re in for a treat! I remember making them for the first time and being amazed at how quickly they came together. The crispy texture and savory flavor are simply irresistible, making them a perfect snack for any time of day.

Making these crackers is a breeze—just mix your ingredients, shape them, and bake! The process is so straightforward that even novice bakers can whip up a batch with ease. Plus, the smell of them baking is a warm, comforting reminder of home.

What I love most is their versatility. Enjoy them straight from the oven, toss them in a salad, or use them as a crunchy topping for soups. They’re a fantastic way to enjoy a gluten-free treat while sticking to a healthier lifestyle.

Tips for Preparing Gluten Free Oyster Crackers

Creating perfect gluten free oyster crackers involves a few simple tips:

  • Use Quality Ingredients: Choose a high-quality gluten-free all-purpose flour for the best texture and taste. Blends with xanthan gum or guar gum work particularly well.
  • Mix Until Just Combined: When mixing your dough, be careful not to overmix. This helps ensure a light and crispy texture.
  • Uniform Thickness: Roll your dough to a consistent thickness of about 1/8 inch to guarantee even baking. Uneven pieces can lead to some crackers being overcooked while others remain soft.
  • Experiment with Flavors: Don’t hesitate to customize your recipe! Add different herbs, spices, or even a touch of cheese to create unique flavor profiles.

Gluten-Free Oyster Crackers Recipe

For 3 Servings

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Ingredients:

Ingredients

  • 1 cup gluten-free all-purpose flour
  • 1/4 cup gluten-free cornmeal
  • 1/4 cup vegan butter or oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder (optional)
  • 1/4 teaspoon dried herbs (optional, such as rosemary or thyme)
  • 2-3 tablespoons cold water (as needed to bind dough)

Steps:

  • Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures it’s hot and ready to bake your crackers to crispy perfection.
  • Prepare the Dough: Mix gluten-free flour, cornmeal, salt, and optional garlic powder and herbs in a bowl. Stir in melted vegan butter until the mixture resembles coarse crumbs, then add cold water gradually until a dough forms.
  • Roll and Cut: Roll out the dough on a lightly floured surface to about 1/8 inch thick. Cut into small cracker shapes using a cookie cutter or knife, then place them on a parchment-lined baking sheet.
  • Bake the Crackers: Bake the crackers in the preheated oven for 15-20 minutes, or until they’re golden and crispy. The baking will fill your kitchen with a delicious aroma!
  • Cool and Store: Let the crackers cool on a wire rack to become even crispier. Once cooled, store them in an airtight container to keep them fresh and crunchy for snacking!

Steps

Notes:

  • If your dough feels too dry, add a little more cold water, a teaspoon at a time, until it holds together. This will help ensure your crackers come out crisp and perfectly baked.
  • Uniform Cutting: For even baking, try to cut the crackers into uniform sizes. This way, they’ll bake evenly and give you a batch of perfectly crisp crackers every time!

Nutrition Facts (per serving):

  • Calories: 150 kcal
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

The Versatile Nature of Gluten Free Oyster Crackers

These oyster crackers​ are not just for snacking; they can elevate many dishes! Here are a few creative ways to enjoy these crispy and gluten free delights:

  • Soup Topping: Add a handful of oyster crackers to your favorite soups for a delightful crunch that complements the soup's flavors.
  • Salad Crunch: Use them in salads as a substitute for croutons, giving your dish an extra layer of texture and flavor.
  • Cheese and Charcuterie Boards: Incorporate them into your cheese and charcuterie spreads for a unique twist that will impress your guests.
  • Trail Mix: Combine gluten-free snacks like nuts, dried fruits, and oyster crackers for a fun and filling trail mix perfect for on-the-go munching.

#GlutenFreeSnacks #OysterCrackers #CrispyAndGlutenFree  #TalesOfAKitchen

Explore more mouth-watering recipes like Gluten Free Oyster Crackers and cooking tips at  Tales Of A Kitchen. Jump right into a world of flavor and get inspired to whip up amazing dishes in your own kitchen!

C.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Gluten Free Oyster Crackers: Crispy and Delightfully Easy to Make

Gluten Free Oyster Crackers: Crispy and Delightfully Easy to Make

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: TalesOfaKitchen
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 3 Servings 1x
  • Category: Vegan Food

Description

Discover the perfect snack with Gluten Free Oyster Crackers at Tales Of A Kitchen. Enjoy crispy, flavorful bites that fit seamlessly into your healthy lifestyle!


Ingredients

Scale
  • 1 cup gluten-free all-purpose flour
  • 1/4 cup gluten-free cornmeal
  • 1/4 cup vegan butter or oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder (optional)
  • 1/4 teaspoon dried herbs (optional, such as rosemary or thyme)
  • 23 tablespoons cold water (as needed to bind dough)

Instructions

  • Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures it’s hot and ready to bake your crackers to crispy perfection.
  • Prepare the Dough: Mix gluten-free flour, cornmeal, salt, and optional garlic powder and herbs in a bowl. Stir in melted vegan butter until the mixture resembles coarse crumbs, then add cold water gradually until a dough forms.
  • Roll and Cut: Roll out the dough on a lightly floured surface to about 1/8 inch thick. Cut into small cracker shapes using a cookie cutter or knife, then place them on a parchment-lined baking sheet.
  • Bake the Crackers: Bake the crackers in the preheated oven for 15-20 minutes, or until they’re golden and crispy. The baking will fill your kitchen with a delicious aroma!
  • Cool and Store: Let the crackers cool on a wire rack to become even crispier. Once cooled, store them in an airtight container to keep them fresh and crunchy for snacking!

 


Notes

  • If your dough feels too dry, add a little more cold water, a teaspoon at a time, until it holds together. This will help ensure your crackers come out crisp and perfectly baked.
  • Uniform Cutting: For even baking, try to cut the crackers into uniform sizes. This way, they’ll bake evenly and give you a batch of perfectly crisp crackers every time!

Nutrition

  • Calories: 150 kcal
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Write A Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star