Gluten Free Oyster Crackers: Crispy and Delightfully Easy to Make

If you’ve never tried gluten free oyster crackers, you’re in for a treat! I remember making them for the first time and being amazed at how quickly they came together. The crispy texture and savory flavor are simply irresistible, making them a perfect snack for any time of day.

Making these crackers is a breeze—just mix your ingredients, shape them, and bake! The process is so straightforward that even novice bakers can whip up a batch with ease. Plus, the smell of them baking is a warm, comforting reminder of home.

What I love most is their versatility. Enjoy them straight from the oven, toss them in a salad, or use them as a crunchy topping for costco soup. They’re a fantastic way to enjoy a gluten-free treat while sticking to a healthier lifestyle.

Gluten Free Oyster Crackers

For 3 Servings

Author: Chris

Total time: 45-50 minutes

Ingredients:

Ingredients

  • 1 cup gluten-free all-purpose flour
  • 1/4 cup gluten-free cornmeal
  • 1/4 cup vegan butter or oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder (optional)
  • 1/4 teaspoon dried herbs (optional, such as rosemary or thyme)
  • 2-3 tablespoons cold water (as needed to bind dough)

Steps:

  • Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures it’s hot and ready to bake your crackers to crispy perfection.
  • Prepare the Dough: Mix gluten-free flour, cornmeal, salt, and optional garlic powder and herbs in a bowl. Stir in melted vegan butter until the mixture resembles coarse crumbs, then add cold water gradually until a dough forms.
  • Roll and Cut: Roll out the dough on a lightly floured surface to about 1/8 inch thick. Cut into small cracker shapes using a cookie cutter or knife, then place them on a parchment-lined baking sheet.
  • Bake the Crackers: Bake the crackers in the preheated oven for 15-20 minutes, or until they’re golden and crispy. The baking will fill your kitchen with a delicious aroma!
  • Cool and Store: Let the crackers cool on a wire rack to become even crispier. Once cooled, store them in an airtight container to keep them fresh and crunchy for snacking!

Steps

Notes:

  • If your dough feels too dry, add a little more cold water, a teaspoon at a time, until it holds together. This will help ensure your crackers come out crisp and perfectly baked.
  • Uniform Cutting: For even baking, try to cut the crackers into uniform sizes. This way, they’ll bake evenly and give you a batch of perfectly crisp crackers every time!

Nutrition Facts (per serving):

  • Calories: 120-150 calories.
  • Protein: 2-3 grams.
  • Fat: 6-8 grams.
  • Carbohydrates: 15-20 grams.
  • Fiber: 1-2 grams.
  • Sugars: 1-2 grams.
  • Sodium: 150-200 milligrams.
  • Calcium: 2-4% of the daily value.
  • Iron: 4-6% of the daily value.

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