Name: Gluten Free Canned Biscuits: Quick and Deliciously Flaky
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 can gluten-free biscuit dough (typically available in grocery stores); 2-3 tablespoons vegan butter or oil (for brushing the tops, optional); 1/2 teaspoon garlic powder (optional, for extra flavor); 1/4 teaspoon dried herbs (optional, such as rosemary or thyme)

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If you haven’t tried gluten free canned biscuits yet, you’re in for a delightful surprise! Opening a can fills your kitchen with the irresistible aroma of freshly baked biscuits, and they’re just as tasty as they are easy to make.

These gluten free biscuits in a can are incredibly simple to prepare—just pop them on a baking sheet and let the oven work its magic. In about 15 minutes, you’ll have warm, golden biscuits ready to enjoy with minimal effort. They’re versatile too! Whether you like them plain or with a dollop of vegan butter or jam, they’re perfect for any occasion.

Plus, their gluten-free nature makes them a great choice for those with sensitivities (if you’re in those cases, you should also consider Gluten Free Cheesecake Crust). Overall, gluten free biscuits are a convenient and delicious option that brings a touch of homemade comfort to your meals.

Table of Contents

The Joy of Biscuits: A Brief History

Biscuits have been a staple in kitchens for centuries, often enjoyed as a comforting side or a base for hearty dishes. The term “biscuit” can vary in meaning depending on where you are—while American biscuits are soft and flaky, British biscuits resemble what Americans call cookies.

The introduction of gluten free canned biscuits has made these fluffy delights accessible to those with gluten sensitivities, allowing everyone to enjoy a slice of culinary history. By popping open a can of gluten-free biscuit dough, you’re not just making a meal; you’re partaking in a long-standing tradition of baking that transcends time and place. If you’re looking for a brand, Pillsbury biscuit is a popular option.

Gluten Free Canned Biscuits Recipe

For 3 Servings

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Ingredients:

1 can gluten-free biscuit dough (typically available in grocery stores)
2-3 tablespoons vegan butter or oil (for brushing the tops, optional)
1/2 teaspoon garlic powder (optional, for extra flavor)
1/4 teaspoon dried herbs (optional, such as rosemary or thyme)

Steps:

Preheat the Oven: Preheat your oven to 375°F (190°C). It’s the first step to achieving perfectly golden, flaky biscuits.

Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone mat. This makes baking and cleanup a breeze!

Open the Can: Open the can of gluten-free biscuit dough and place the biscuits on the prepared baking sheet. The dough’s pop and smell are always exciting!

Add a Touch of Flavor: Brush the tops with melted vegan butter or oil, and sprinkle with garlic powder or dried herbs if desired. This adds a delicious extra layer of flavor.

Bake and Enjoy: Bake for 10-15 minutes until golden brown. The aroma will fill your kitchen and make your mouth water!

Cool and Serve: Let the biscuits cool for a few minutes before enjoying. They’re perfect as a quick breakfast or a tasty side dish!

Notes:

Enjoy your gluten-free biscuits with a side of fresh vegetables or a crisp salad. This adds a nutritious balance to your meal and makes the biscuits even more satisfying!
Experiment with different toppings like vegan cheese or a dollop of fruit preserves. It’s a fun way to add variety and make each biscuit experience uniquely delicious!

Nutrition Facts (per serving):

Calories: 130 kcal
Sugar: 1 g
Sodium: 300 mg
Fat: 7 g
Saturated Fat: 2 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 0 mg

Tips for Perfectly Flaky Biscuits

Use Cold Ingredients: For the best texture, make sure your vegan butter or oil is cold before brushing it on the biscuits. This helps create that flaky goodness we all love.
Don’t Overbake: Keep an eye on your biscuits as they bake. Removing them from the oven just as they turn golden brown ensures they remain soft and fluffy inside.
Storage: If you have leftovers (though they’re hard to resist), store them in an airtight container at room temperature for up to two days. You can reheat them in the oven for a few minutes to regain their crispy exterior.
Pairings: Try serving your biscuits with homemade vegan gravy or a side of hearty soup for a delightful comfort meal that’s sure to please!

#GlutenFreeBiscuits #EasyGlutenFreeBaking #QuickBiscuitFix #TalesOfAKitchen

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