Description
Savor the rich flavors and textures of stuffed olives at Tales Of A Kitchen’s recipe, perfect for elevating your appetizers and adding zest to your dishes!
Ingredients
Scale
- 20 large green olives, pitted
- 1/2 cup cream cheese (or feta, blue cheese)
- 1 clove garlic, minced
- 1/2 tsp red pepper flakes (optional)
- 1/2 tsp lemon zest
1 tbsp olive oil
Instructions
- In a small bowl, mix cream cheese, garlic, red pepper flakes, and lemon zest until smooth.
- Transfer the mixture into a piping bag (or use a plastic bag with the tip cut off).
- Carefully stuff each olive with the mixture.
- Drizzle with olive oil and serve immediately, or refrigerate for later.
Notes
- Experiment with different fillings like sun-dried tomatoes or spicy chorizo.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Serve alongside crackers, cheese, or fresh bread for a more filling appetizer.
Nutrition
- Serving Size: 1
- Calories: 120
- Sugar: 0g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 8g