umeshu

Umeshu, known as Japanese plum wine, has won my taste buds and many others around the world. It's made from ume plums, which are more like apricots than regular plums. This drink is sweet but also has a bit of tanginess, making it perfect for any time.

Although it comes from Japan, umeshu's charm has reached far beyond its homeland. It invites people to try its special taste. Let's explore the world of umeshu together, learning about its history, types, and more.

What is Umeshu?

Umeshu plum wine is a standout in Japanese drinks. It has a sweet and fruity taste that many love. Knowing its history helps us understand its cultural importance and why it's so popular.

Umeshu's roots go back to the 17th century in Japan. It was first made for health reasons, using ume plums. Over time, it became a favorite drink, symbolizing Japanese hospitality and adding joy to celebrations.

Umeshu is made with just a few key ingredients. The main one is the ume plum. It's mixed with sugar and alcohol, like shochu or sake. This mix creates a drink that's both sweet and fragrant, making umeshu a unique and enjoyable drink.

Looking for cocktail inspiration? Check out this Vieux Carre for another flavorful delight.

The Health Benefits of Umeshu

Umeshu is not just sweet; it's also good for you. Made from ume plums, it offers many health benefits. I love both its taste and the health perks it brings.

Potential Health Advantages

The ume plums in umeshu are full of antioxidants, vitamins, and minerals. These help in many ways, like:

  • Improved Digestion: The plums' color and taste help your digestion.
  • Boosted Immunity: They can make your immune system stronger.
  • Reduced Fatigue: Umeshu can give you a refreshing boost when you're tired.

Drinking umeshu is good for me, not just my taste buds. It supports my health, making it a great choice for a balanced life.

Umeshu in Traditional Japanese Culture

Umeshu is a big part of Japanese culture. It's enjoyed at celebrations, festivals, and gatherings. It brings joy and togetherness.

Learning about umeshu's role in Japanese customs is fascinating. It shows the importance of hospitality and sharing. Its health benefits and cultural value make it a special experience.

Types of Umeshu

Exploring umeshu reveals two main types: sweet and dry. Each offers a unique taste experience. They appeal to different tastes.

  • Sweet umeshu is known for its thick, syrupy texture and strong fruity taste. It's great with desserts or on hot days. 
  • Dry umeshu has a lighter taste. It's perfect for those who like less sweetness.

The difference between sweet and dry umeshu shows how versatile this drink is.

How to Make Umeshu at Home

  • Prep Time: 10 minutes
  • Cooking Time: None
  • Total Time: 6–12 months (plus fermentation time)
  • Yield: Approximately 1 liter
  • Method: Fermentation
  • Cuisine: Japanese

Ingredients

choya umeshu

  • 1 kg (2.2 lbs) fresh ume plums (green or slightly yellow)
  • 500–700 g (1.1–1.5 lbs) rock sugar (adjust sweetness to your preference)
  • 1.8 liters (60 fl oz) alcohol (shochu, sake, or vodka with around 35% alcohol content)

Instructions

  1. Prepare the Ume Plums:
    • Wash the plums thoroughly to remove dirt and impurities.
    • Pat them dry with a clean towel.
    • Use a toothpick or skewer to remove the stems to avoid bitterness during fermentation.
  2. Layer the Ingredients:
    • In a sterilized glass jar (at least 2 liters in capacity), alternate layers of ume plums and rock sugar. Start with a layer of plums, then sugar, and repeat until all ingredients are used.
  3. Add Alcohol:
    • Pour the alcohol over the plums and sugar, ensuring they are completely submerged. This prevents mold growth.
  4. Seal and Store:
    • Seal the jar tightly and store it in a cool, dark place, away from sunlight.
  5. Fermentation Period:
    • Allow the mixture to ferment for at least 3 months. For a richer and more mature flavor, let it age for 6–12 months.
  6. Strain and Bottle:
    • After fermentation, strain the liquid into sterilized bottles using a fine sieve or cheesecloth.
    • Discard the plums or repurpose them for desserts or cooking.
  7. Serve and Enjoy:
    • Serve umeshu chilled, over ice, or mixed with soda or tonic water for a refreshing twist.

Nutrition Facts (Per Serving)

  • Calories: 150 kcal
  • Sugar: 18 g
  • Sodium: 5 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 1 g
  • Protein: 0 g
  • Cholesterol: 0 mg

Notes

  • Use fresh plums: Ume plums should be firm and slightly underripe for the best results.
  • Rock sugar dissolves slowly: This ensures a gradual release of sweetness, balancing the flavor.
  • Fermentation time matters: While you can taste it after 3 months, letting it age longer enhances its flavor complexity.
  • Proper storage: Always keep the jar in a dark, cool place to maintain quality during fermentation.

How to Enjoy Umeshu

choya umeshu wine

Umeshu is a delightful drink that suits many tastes. It can make any event special, from casual gatherings to formal dinners. Serving it over ice is refreshing, great for hot days. Mixing it with soda makes a bubbly spritzer, perfect for those who prefer a lighter drink.

Sipping it straight lets you fully enjoy its sweet and tangy flavors.

Best Serving Suggestions for Umeshu

Umeshu is also versatile in how you can enjoy it. Here are some ideas:

  • Serve chilled in a wine glass.
  • Mix with tonic water or sparkling water for a fizzy treat.
  • Incorporate it into cocktails for a creative twist.

Pairing Umeshu with Food: A Flavor Guide

Pairing umeshu with food can really enhance your experience. It's great with many dishes, adding a nice balance to meals. Here are some pairing ideas:

  • Sushi and sashimi, where the umeshu's sweetness balances the richness of the fish.
  • Grilled meats for a contrast between savory and sweet flavors.
  • Light desserts like fruit salads or pastries, allowing the umeshu to shine alongside sweet treats.

When I unwind, I always find ways to enjoy umeshu. Its unique taste can truly elevate any meal.

As I finish this journey into umeshu, it's clear that this Japanese plum wine is special. It has a rich history, many varieties, delicious tastes, and health perks. I hope this review makes you want to explore umeshu more.

Umeshu is great on its own or in cocktails. Every sip takes you on a journey through Japan's food culture. So, when you drink umeshu, remember the story behind it.

Whether you're drinking it with food or alone, it's a way to connect with others. Here's to enjoying every sip of this Japanese treasure!

For more creative recipes and inspiration, visit Tales Of A Kitchen.

FAQs

Q: What is Choya Umeshu wine?

Choya Umeshu is a famous Japanese plum wine. It's made from top-quality ume plums. It's great for those who love the sweet taste of Japanese plum wine.

Q: How should I serve Choya Umeshu plum wine?

Serve Choya Umeshu over ice or mix it with soda for a cool spritzer. You can also enjoy it straight or use it in cocktails. It's very versatile!

Q: Is there a difference between sweet and dry umeshu?

Yes, there's a big difference! Sweet umeshu is thick and fruity. Dry umeshu is lighter and more subtle. Both are great, depending on what you like.

Q: What food pairs well with umeshu?

Umeshu goes well with many foods! Try it with sushi and sashimi for a savory treat. For something sweet, pair it with fruit desserts or pastries.

Q: Are there health benefits associated with umeshu?

Yes, there are! Umeshu is full of antioxidants and vitamins from ume plums. It might help with digestion, boost your immune system, and reduce fatigue. It's a tasty treat that's also good for you!

Q: Can I use umeshu in cocktails?

Absolutely! Umeshu is a great addition to cocktails. Its sweet and fruity taste can make your drinks even better.

Q: Where can I buy Choya Umeshu?

You can find Choya Umeshu at liquor stores, specialty shops, or online. Just look for the Choya label to get the real deal.

C.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
umeshu

Umeshu: A Captivating Japanese Plum Wine

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: TalesOfaKitchen
  • Prep Time: 10 minutes
  • Total Time: 6–12 months (plus fermentation time)
  • Yield: 1 liter 1x
  • Category: Smoothies and drinks
  • Method: Fermentation
  • Cuisine: Japanese

Description

Explore the allure of umeshu, Japan's traditional plum wine, and indulge in the rich, sweet flavors that captivate connoisseurs worldwide with So Damn Delish.


Ingredients

Scale
  • 1 kg (2.2 lbs) fresh ume plums (green or slightly yellow)
  • 500700 g (1.1–1.5 lbs) rock sugar (adjust sweetness to your preference)
  • 1.8 liters (60 fl oz) alcohol (shochu, sake, or vodka with around 35% alcohol content)

Instructions

  1. Prepare the Ume Plums:
    • Wash the plums thoroughly to remove dirt and impurities.
    • Pat them dry with a clean towel.
    • Use a toothpick or skewer to remove the stems to avoid bitterness during fermentation.
  2. Layer the Ingredients:
    • In a sterilized glass jar (at least 2 liters in capacity), alternate layers of ume plums and rock sugar. Start with a layer of plums, then sugar, and repeat until all ingredients are used.
  3. Add Alcohol:
    • Pour the alcohol over the plums and sugar, ensuring they are completely submerged. This prevents mold growth.
  4. Seal and Store:
    • Seal the jar tightly and store it in a cool, dark place, away from sunlight.
  5. Fermentation Period:
    • Allow the mixture to ferment for at least 3 months. For a richer and more mature flavor, let it age for 6–12 months.
  6. Strain and Bottle:
    • After fermentation, strain the liquid into sterilized bottles using a fine sieve or cheesecloth.
    • Discard the plums or repurpose them for desserts or cooking.
  7. Serve and Enjoy:
    • Serve umeshu chilled, over ice, or mixed with soda or tonic water for a refreshing twist.

Notes

  • Use fresh plums: Ume plums should be firm and slightly underripe for the best results.
  • Rock sugar dissolves slowly: This ensures a gradual release of sweetness, balancing the flavor.
  • Fermentation time matters: While you can taste it after 3 months, letting it age longer enhances its flavor complexity.
  • Proper storage: Always keep the jar in a dark, cool place to maintain quality during fermentation.

Nutrition

  • Serving Size: 1
  • Calories: 150
  • Sugar: 18
  • Sodium: 5
  • Fat: 0
  • Saturated Fat: 0
  • Unsaturated Fat: 0
  • Trans Fat: 0
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 0
  • Cholesterol: 0

Write A Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star