Description
Discover the rich flavor of brown sugar oatmilk shaken espresso—an indulgent, dairy-free delight that’ll energize your day with Tales Of A Kitchen style.
Ingredients
- Freshly brewed espresso
- Brown sugar syrup
- Oat milk (I recommend a barista blend for that extra creaminess)
- Ice
Instructions
- Brew the Espresso: Start by brewing a fresh shot of espresso. Allow it to cool for a minute or two.
- Prepare the Shaker: In a shaker, add the cooled espresso, brown sugar syrup, and a handful of ice.
- Shake: Close the shaker and shake vigorously for 10-15 seconds. This will create a frothy, chilled espresso mixture.
- Strain and Serve: Strain the espresso mixture into a glass filled with fresh ice.
- Add Oat Milk: Pour oat milk into the glass to finish off your drink, stirring gently to combine.
Notes
- For the creamiest texture, use barista blend oat milk.
- If you prefer a sweeter drink, increase the amount of brown sugar syrup to your taste.
- This recipe can easily be doubled if you’re making more than one serving.
Nutrition
- Calories: 150 kcal
- Sugar: 18g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg