Description
Discover the comforting blend of bone broth hot chocolate from Tales Of A Kitchen, a perfect treat to warm and nourish your body during the chilly winter days.
Ingredients
Essential Ingredients:
- Bone Broth: 2 cups (chicken or beef broth from grass-fed sources for the best flavor and nutrients)
- Unsweetened Cocoa Powder: 1 cup
- Sweetener: ½ cup (honey or maple syrup, to taste)
- Milk or Dairy-Free Alternative: ½ cup (almond, oat, or coconut milk for extra creaminess)
Flavor Enhancers:
- Vanilla Extract: 1 tsp (adds a smooth, sweet aroma)
- Cinnamon: A pinch (for cozy warmth)
- Chili Powder: A dash (for a subtle kick)
- Sea Salt: A pinch (to balance flavors)
Instructions
- Heat the Bone Broth: In a saucepan, warm 2 cups of bone broth over medium heat until gently simmering.
- Mix in Cocoa: Whisk in 1 cup of unsweetened cocoa powder until fully combined and smooth.
- Add Sweetener: Stir in ½ cup of honey or maple syrup, adjusting sweetness to your preference.
- Incorporate Milk: Pour in ½ cup of milk or a dairy-free alternative for added creaminess.
- Enhance Flavor: Add a teaspoon of vanilla extract and a pinch of cinnamon for extra depth. If you like a spicy twist, sprinkle in a dash of chili powder.
- Combine and Serve: Whisk everything together until well-blended and heated through. Pour into mugs, garnish with whipped cream or marshmallows if desired, and enjoy!
Notes
- Use homemade bone broth for maximum flavor and nutrient control.
- Adjust sweetness and flavorings to your taste.
- Store leftover hot chocolate in the refrigerator for up to 2 days. Reheat gently before serving.
Nutrition
- Serving Size: 1
- Calories: 180
- Sugar: 12G
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22G
- Fiber: 3g
- Protein: 8G
- Cholesterol: 10mg