Name: Bold Brown Sugar Shaken Espresso: Your New Favorite Coffee Treat
Prep time: 5 min
Total time: 5 min
Ingredients: 2 shots of espresso (or 1/2 cup of strong brewed coffee); 1 tablespoon of brown sugar (adjust to taste); Ice cubes; 1/4 cup of milk (or your favorite non-dairy milk like oats or almond); Optional: A dash of cinnamon for extra warmth

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This Brown sugar shaken espresso creation totally rocked my world the other day. Hands down, the best coffee treat I’ve ever whipped up at home. So simple, yet every sip was pure, caffeinated bliss. Creamy, bold, with just the right hint of sweetness. And honestly, I feel like you need to know about it. You need to make it. You deserve to enjoy it as much as I did. And will—trust me, I’m already planning my next one.

It’s really not even a recipe! Just a few ingredients are thrown together, but the result? Absolute magic. You don’t need any fancy syrups or gadgets—just some brown sugar, espresso, and a good shake. That’s it! The brown sugar adds this warm, caramel-like sweetness that pairs perfectly with the rich espresso. It’s like a hug in a glass but with a serious caffeine kick. Thank you, coffee gods, for this beautiful concoction!

Table of Contents

Why Brown Sugar Shaken Espresso is a Trend?

Move over, Pumpkin Spice Latte, there’s a new sheriff in town! The iced brown sugar oatmilk shaken espresso has taken the coffee world by storm, and it’s easy to see why. This frothy, chilled concoction blends the bold kick of espresso with the mellow sweetness of brown sugar, all shaken (not stirred!) to create a delightful textural experience.

First, its TikTok fame has played a significant role in its success. The visually stunning layers and creamy finish make it an easy choice for social media, capturing the attention of coffee enthusiasts. Second, its well-balanced flavor profile appeals to a wide audience, satisfying those who love sweet coffee while still delivering a solid caffeine kick. Lastly, served cold, it’s the ultimate summer refresher, offering a delightful alternative to traditional hot coffee drinks.

So, whether you’re a coffee aficionado or just looking for a trendy treat, the brown sugar oatmilk shaken espresso is worth a try. It’s proof that sometimes the simplest combinations can be the most satisfying.

Brown Sugar Shaken Espresso Recipe

For 1 Serving

Author: Chris

Preparation Time: 5 minutes

Cooking Time: 0 minutes

Total Time: 5 minutes

Ingredients

2 shots of espresso (or 1/2 cup of strong brewed coffee)
1 tablespoon of brown sugar (adjust to taste)
Ice cubes
1/4 cup of milk (or your favorite non-dairy milk like oats or almond)
Optional: A dash of cinnamon for extra warmth

Steps

Brew the Espresso: Start by brewing 2 shots of espresso or making strong brewed coffee if you don’t have an espresso machine.
Add Brown Sugar: While the espresso is still hot, stir in the brown sugar until it dissolves completely.
Shake It Up: In a cocktail shaker (or a jar with a lid), add ice cubes and pour in the sweetened espresso. Shake vigorously for 10-15 seconds until the mixture is chilled and frothy.
Pour and Serve: Strain the espresso into a glass filled with ice, then top with your choice of milk. Give it a light stir and enjoy!
Optional Topping: Sprinkle a dash of cinnamon or nutmeg on top for extra flavor.

Enjoy your homemade shaken espresso that’s sure to brighten your day!

Notes

You can adjust the sweetness by adding more or less brown sugar based on your preference.
Try oat milk for a creamy, dairy-free option—it pairs perfectly with the caramel-like flavors of the brown sugar!

Nutrition Facts (per serving):

Calories: 90 kcal
Sugar: 12g
Sodium: 3mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 0g
Protein: 2g
Cholesterol: 5mg

Healthier Twists on the Brown Sugar Shaken Espresso

Love the Brown Sugar Shaken Espresso but watching your sugar intake? Fear not! There are plenty of ways to enjoy this delicious drink without sacrificing your health goals.

Natural Sweeteners: Swap the brown sugar for healthier alternatives like honey, maple syrup, or agave nectar. These options offer a touch of sweetness with added nutritional benefits.
Milk Makeover: Opt for plant-based milk like almond, oat, or soy milk to reduce calories and fat content. These milk alternatives also add unique flavors to the mix.
Sugar-Free Syrups: Many brands offer sugar-free syrups in various flavors, allowing you to enjoy the sweetness without the guilt.
DIY Brown Sugar Syrup: Control the sugar content by making your own brown sugar syrup with reduced sugar or a natural sweetener.
Portion Control: Simply ordering a smaller size or asking for less syrup can significantly reduce the sugar content.

#BrownSugarShakenEspresso #IcedCoffee #TalesOfAKitchen

Looking for more creative coffee recipes or tasty drinks like this Brown Sugar Shaken Espresso? Visit Tales Of A Kitchen for more inspiration and ideas to fuel your day with delicious homemade beverages.