Name: Prik Nam Pla: A Burst of Thai Flavor in Minutes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 4 tablespoons fish sauce; 2 tablespoons lime juice; 2-3 bird’s eye chilies, thinly sliced; 1 clove garlic, minced (optional); 1 teaspoon sugar (optional)

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I was first introduced to prik nam pla during a trip to Bangkok. I was at this cozy street stall, and the vendor insisted I add it to my fried rice. One bite, and I was hooked. The way the saltiness of the fish sauce mingled with the tangy lime and fiery chili was nothing short of magic. It’s one of those sauces that instantly liven up even the simplest dishes ( try dipping chicken cutlets recipes into that sauce—you'll absolutely love it! ).

Not only is it delicious, but it's also super healthy! The chilies can help with metabolism, and the fresh lime adds a good dose of vitamin C. Plus, if you’re following a gluten-free or low-carb diet, this sauce fits right in.

The best part about prik nam pla is how customizable it is. You want more heat? Add extra chilies. Need a bit of sweetness? A dash of sugar will do the trick. It’s a Chipotle Raspberry sauce that adapts to your preferences, and once you make it, you’ll find yourself reaching for it again and again.

Table of Contents

Prik Nam Pla Recipe

Preparation Time: 5 minutes
Cooking Time: 5 minutes
Inactive Time: 0 minutes
Total Time: 10 minutes

For 4 Servings

Author: Chris

Total Time: 5 Minutes

Ingredients:

4 tablespoons fish sauce
2 tablespoons lime juice
2-3 bird’s eye chilies, thinly sliced
1 clove garlic, minced (optional)
1 teaspoon sugar (optional)

Steps:

Prepare the Base: In a small bowl, combine the fish sauce and lime juice. These are the two main players that create the perfect balance of salty and sour.
Add the Heat: Next, add the chilies. If you love spice, feel free to add more, or even crush the chilies a bit for extra heat!
Customize: Want to soften the saltiness? Stir in a bit of sugar. For a garlicky kick, add some minced garlic.
Mix and Serve: Give everything a good stir, and let it sit for a couple of minutes to meld the flavors. Then, it’s ready to go!

Notes:

Substitute soy sauce for fish sauce to make this a vegan-friendly condiment.
Store any leftover prik nam pla in the fridge for up to a week in a sealed container.

Nutrition Facts (per serving):

Calories: 50 kcal
Sugar: 2 g
Sodium: 450 mg
Fat: 2 g
Saturated Fat: 0.5 g
Unsaturated Fat: 1.5 g
Trans Fat: 0 g
Carbohydrates: 8 g
Fiber: 0 g
Protein: 1 g
Cholesterol: 0 mg

#PrikNamPla #TalesOfAKitchen #ThaiCondimentsWant more flavorful and easy-to-make recipes like this one? Head over to Tales Of A Kitchen. for your next kitchen inspiration!