Name: Hot Honey Recipe: Sweet Meets Spicy in a Quick 15 Minutes Recipe!
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup of honey (choose a good-quality honey for the best flavor); 1-2 tablespoons of crushed red pepper flakes (adjust to taste); Optional: A splash of apple cider vinegar for a tangy twist

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I recently discovered a hot honey recipe (seriously, where has this been all my life?!) and I’m completely obsessed. It’s got that perfect mix of sweet and spicy, and I love everything about it. The smooth, sticky sweetness from the honey paired with that fiery kick of heat—it’s a flavor explosion. It scores extra points for being ridiculously easy to make and for taking literally any dish to the next level.

I love drizzling it on just about everything—pizza, fried chicken, roasted veggies, even over some cheese and crackers. Trust me, once you try it, you’ll find yourself reaching for it with every meal. The best part? You can adjust the spice level to suit your heat tolerance, so it’s perfect for everyone, whether you’re just dipping your toes into spicy foods or you’re a full-on heat seeker.

Table of Contents

Hot Honey Recipe

For 12 Servings

Author: Chris

Preparation Time: 5 minutes

Cooking Time: 10 minutes

Total Time: 15 minutes

Ingredients

1 cup of honey (choose a good-quality honey for the best flavor)
1-2 tablespoons of crushed red pepper flakes (adjust to taste)
Optional: A splash of apple cider vinegar for a tangy twist

Steps

Heat the Honey: In a small saucepan, heat the honey over low heat. Be careful not to let it boil—just warm it up enough to infuse the flavors.
Add the Heat: Stir in the red pepper flakes and let the honey simmer for 5 minutes, stirring occasionally. Taste and adjust the amount of chili if you prefer it spicier.
Cool and Strain: Remove the honey from heat and allow it to cool slightly. If you want a smoother consistency, strain out the chili flakes before bottling. If you love the extra kick, leave them in!
Store: Pour the hot honey into a clean jar or bottle. You can store it at room temperature for up to 3 months.

Once you discover how to make hot honey, you’ll never want to go back to plain honey again!

Notes

If you like a touch of acidity, add a splash of apple cider vinegar at the end for a bright, tangy finish.
Hot honey pairs well with everything from cheese boards to roasted vegetables—get creative!

Nutrition Facts (per serving):

Calories: 60 kcal
Sugar: 16g
Sodium: 0mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Storage Tips for Hot Honey Recipe

You’ve whipped up a batch of fiery, flavorful hot honey – now let’s make sure it stays that way! Storing it properly is key to preserving its deliciousness and preventing any unwanted crystallization.

Room Temp is Your Friend: Hot honey is happiest at room temperature. No need for fridge space here! A cool, dark pantry or cupboard is the perfect spot.
Seal It Tight: Airtight containers are a must. A good quality jar with a tight-fitting lid will keep your hot honey fresh and prevent it from absorbing any unwanted odors.
Crystallization? No Problem! If you notice your hot honey crystallizing (don’t worry, it’s natural!), simply place the jar in a bowl of warm water for a few minutes, stirring occasionally until the crystals dissolve.
Shelf Life: With proper storage, hot honey can last for several months, even up to a year. However, it’s always best to use it within a few months for optimal flavor and freshness.

Hot Honey’s Dreamy Dips

Once you’ve mastered the hot honey sauce, it’s time to explore creative uses in your cooking. This flavorful addition works wonders in marinades for grilled meats, adding both sweetness and heat that complements the savory flavors beautifully. Try glazing salmon or chicken with hot honey before grilling to impress your dinner guests with a gourmet touch. Here are some irresistible dipping ideas:

Savory:
- Fried chicken: The ultimate sweet and spicy combo.
- Pizza crust: Elevate your pizza night with a drizzle of hot honey.
- Grilled cheese: Add a touch of heat to this classic comfort food.
- Roasted vegetables: Drizzle over roasted Brussels sprouts, sweet potatoes, or carrots for a flavor explosion.
- Charcuterie board: Pair with cheeses, cured meats, and crackers for a gourmet touch.
Sweet:
- Ice cream: A surprising yet delightful contrast of flavors.
- Yogurt parfait: Drizzle over Greek yogurt, granola, and berries.
- Pancakes or waffles: Swap maple syrup for hot honey for a spicy twist.
- Fruit salad: Add a drizzle to elevate the natural sweetness of fresh fruit.
- Biscuits: Drizzle over warm biscuits with a pat of butter.

Remember: Hot honey isn’t just for dipping! Get creative and use it to glaze meats, drizzle over salads, or even add it to cocktails for a unique kick. The possibilities are endless!

#HotHoneyRecipe #SpicyHoney #TalesOfAKitchen

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