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Flavorful Dry Red Wine Guide

Flavorful Dry Red Wine: Your Guide to the Best Selections

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  • Author: TalesOfaKitchen
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Sauces, preserves, condiments

Description

Explore the rich flavors of dry red wine and discover perfect pairings with hearty dishes. Learn tips, wine varieties, and more on Tales Of A Kitchen.


Ingredients

Scale
  • 1 cup dry red wine (such as Cabernet Sauvignon or Merlot)
  • 1 cup beef or vegetable stock
  • 2 tablespoons unsalted butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
  • Salt and pepper to taste

Instructions

  1. In a medium saucepan, melt the butter over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
  2. Add the minced garlic and thyme, and cook for an additional minute, stirring frequently to prevent burning.
  3. Pour in the dry red wine, increase the heat to medium-high, and bring to a simmer. Allow the wine to reduce by half, about 10-12 minutes.
  4. Stir in the beef or vegetable stock and continue to simmer until the sauce thickens, about 5-7 minutes. Season with salt and pepper to taste.
  5. Remove from heat and strain the sauce if desired for a smoother texture. Serve warm over your favorite meats or pasta dishes.

Notes

  • For added richness, consider stirring in a splash of cream at the end of cooking.
  • This sauce can be made ahead of time and reheated before serving.
  • Experiment with different herbs, like rosemary or sage, to customize the flavor to your liking.

Nutrition

  • Calories: 125kcal
  • Sugar: 0.9g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg