My love affair with creamy dips knows no bounds, and Knorr Spinach Dip Recipe is the latest obsession in my snack repertoire. This dip is like a comforting hug for your taste buds – rich, flavorful, and so easy to whip up.
I could seriously eat this stuff by the spoonful, it's that good. And the best part? It’s incredibly versatile. Whether you're hosting a party or just need a quick snack, this dip is your go-to.
Knorr Spinach Dip is a crowd-pleaser that manages to be both indulgent and practical. It’s perfect for dipping crunchy veggies, hearty crackers, or even just a spoon (no judgment). The magic behind this dip is the spinach dip recipe knorr mix, which blends effortlessly into a creamy base, creating a dip that’s both rich in flavor and nutrients.
Plus, it’s packed with the goodness of spinach and a touch of herbs that elevate it from ordinary to extraordinary. Trust me, once you try it, it’s going to become a staple in your recipe box.
If you're a fan of salads, the Traditional Grilled Eggplant Salad Recipe is also a great choice for you.
Tips for Quick Prep
To make this dip even quicker to prepare, start with frozen spinach! Simply defrost, squeeze out the excess water, and it's ready to mix. Using frozen spinach saves time on washing and chopping, making this dish easy to throw together even on busy days. You can also prep the dip a day in advance, letting the flavors meld overnight in the fridge. This not only enhances the taste but also frees up time when you’re entertaining or preparing other dishes.
Nourishing and Balanced
While it’s rich and indulgent, Knorr Spinach Dip also offers a good dose of nutrients from the spinach, which is packed with vitamins A and C, iron, and fiber. For a lighter twist, you could substitute Greek yogurt for part of the sour cream, adding protein and probiotics while keeping the creamy texture. This dip becomes a wholesome option for anyone looking to enjoy a flavorful snack that doesn’t compromise on nutrition.
Knorr Spinach Dip Recipe
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes
- Inactive Time: 2 hours (for chilling and flavor blending)
- Total Time: 2 hours 10 minutes
Author: Tales Of Kitchen
For 8 Servings
Ingredients:
- 1 package Knorr Vegetable Recipe Mix
- 1 cup mayonnaise
- 16 ounces sour cream
- 10 ounces frozen spinach, thawed and squeezed dry
- 1 can (8 ounces) water chestnuts, drained and chopped (optional)
- 3 green onions, chopped (optional)
Steps:
- Mix it Up: In a large bowl, whisk together the Knorr Vegetable Recipe Mix, mayonnaise, and sour cream until smooth and creamy.
- Green Goodness: Gently fold in the thawed and squeezed spinach.
- Add Some Crunch (Optional): If you're using water chestnuts and green onions, fold them in now.
- Chill Out: Cover the bowl and refrigerate for at least 2 hours to allow the flavors to develop.
- Serve and Enjoy! Serve with your favorite dippers like pita bread, crackers, or veggies.
Notes:
- Feel free to adjust the amount of spinach to your liking.
- For a spicier dip, add a pinch of cayenne pepper.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition Facts (per serving):
- Calories: 80 kcal
- Sugar: 1g
- Sodium: 260mg
- Total Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
#knorrspinachdip #easyspinachdip #partyappetizer #vegetarianappetizer
Looking for more easy and delicious recipes? Why not visit my Tales Of A Kitchen for inspiration and tips to elevate your home cooking? You will not regret it, promise!
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The Easiest Knorr Spinach Dip Recipe Ever
- Prep Time: 10 minutes
- Inactive Time: 2 hours (for chilling and flavor blending)
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 8 Servings 1x
- Category: Salads, Soups and mains
Description
Indulge in a creamy, cheesy Knorr spinach dip recipe with TalesOfAKitchen! This easy-to-follow recipe is perfect for game days, parties, or a weeknight snack.
Ingredients
- 1 package Knorr Vegetable Recipe Mix
- 1 cup mayonnaise
- 16 ounces sour cream
- 10 ounces frozen spinach, thawed and squeezed dry
- 1 can (8 ounces) water chestnuts, drained and chopped (optional)
- 3 green onions, chopped (optional)
Instructions
- Mix it Up: In a large bowl, whisk together the Knorr Vegetable Recipe Mix, mayonnaise, and sour cream until smooth and creamy.
- Green Goodness: Gently fold in the thawed and squeezed spinach.
- Add Some Crunch (Optional): If you're using water chestnuts and green onions, fold them in now.
- Chill Out: Cover the bowl and refrigerate for at least 2 hours to allow the flavors to develop.
- Serve and Enjoy! Serve with your favorite dippers like pita bread, crackers, or veggies.
Notes
- Feel free to adjust the amount of spinach to your liking.
- For a spicier dip, add a pinch of cayenne pepper.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Calories: 80 kcal
- Sugar: 1g
- Sodium: 260mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg