Name: Hot and Sour Soup: A Quick and Flavorful Comfort Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 cups vegetable broth; 1 cup water; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 teaspoon chili paste or sriracha (adjust to taste); 1/2 teaspoon ground white pepper; 1 cup shiitake mushrooms, sliced; 1 cup bamboo shoots, julienned; 1/2 cup firm tofu, cut into small cubes; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 tablespoons cornstarch mixed with 1/4 cup cold water; 2 eggs, lightly beaten; 2 green onions, sliced; 1 tablespoon sesame oil; Salt to taste

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These may just be the tastiest soups you will ever slurp. Spicy, tangy, and packed with umami, this Hot and Sour Soup is a delight for the taste buds. Infused with a harmonious blend of classic Asian flavors – ginger, garlic, soy sauce, and rice vinegar – this soup is not only easy to prepare but also incredibly satisfying.

You don’t need any special equipment to make this Hot and Sour Soup (like Vegan Laksa Soup). Unlike some complex recipes out there, this one is straightforward and quick, perfect for busy weeknights or a comforting lunch. Plus, you can enjoy it fresh off the stove, and the flavors only deepen as it sits, making leftovers even better.

This Hot & Sour Soup Recipe is versatile, so feel free to get creative with your favorite veggies or proteins like tofu or chicken.

Table of Contents

What Makes Hot and Sour Soup Unique?

Hot and Sour Soup is a beloved Chinese soup known for its bold flavors and satisfying texture. The “hot” comes from the chili paste or white pepper, while the “sour” is derived from rice vinegar, giving it a delightful zing that tantalizes your taste buds. This hot sour soup recipe is a fantastic blend of spicy and tangy elements, making it perfect for those who love a flavor-packed dish. It’s not only a great starter but also a comforting meal on its own, showcasing the harmonious balance of spices and ingredients typical of traditional Chinese soup.

Hot and Sour Soup Recipe

For 4 Servings

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Ingredients

4 cups vegetable broth
1 cup water
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon chili paste or sriracha (adjust to taste)
1/2 teaspoon ground white pepper
1 cup shiitake mushrooms, sliced
1 cup bamboo shoots, julienned
1/2 cup firm tofu, cut into small cubes
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons cornstarch mixed with 1/4 cup cold water
2 eggs, lightly beaten
2 green onions, sliced
1 tablespoon sesame oil
Salt to taste

Steps

Prepare the Broth: In a large pot, bring the vegetable broth and water to a boil. Add the soy sauce, rice vinegar, chili paste, and white pepper. Stir well to combine.
Add Vegetables and Tofu: Reduce the heat to a simmer. Add the sliced shiitake mushrooms, bamboo shoots, tofu, garlic, and ginger. Let it simmer for about 10 minutes until the mushrooms are tender.
Thicken the Soup: Stir the cornstarch mixture to recombine, then slowly pour it into the soup while stirring continuously. This will help prevent lumps. Simmer for another 2-3 minutes until the soup thickens slightly.
Add Eggs: Slowly drizzle the beaten eggs into the soup in a thin stream while stirring gently. This will create lovely egg ribbons.
Finish and Serve: Remove the soup from heat. Stir in the green onions and sesame oil. Taste and adjust seasoning with salt if needed. Serve hot and enjoy!

Notes

For a more robust flavor, you can add a few slices of dried shiitake mushrooms to the broth at the beginning and remove them before serving.
If you prefer a meatier version, feel free to add thinly sliced chicken or pork.

Nutrition Facts

Calories: 150
Sugar: 1g
Sodium: 800mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 10g
Cholesterol: 100mg

Versatility of Hot and Sour Soup

One of the best aspects of this hot and sour soup recipe is its versatility. You can easily customize it to fit your dietary preferences or whatever ingredients you have on hand. Want to add some protein? Toss in some tofu, chicken, or even shrimp for a hearty twist. Prefer extra veggies? Try adding bok choy, carrots, or spinach to boost the nutrient content. This adaptability makes it a great choice for busy weeknights or a last-minute lunch, allowing you to enjoy a flavorful hot and sour soup tailored to your tastes.

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For more delightful recipes like this Hot & Sour Soup, visit Tales Of A Kitchen and explore a world of flavorful, plant-based dishes. See you!