If you're ready to add a splash of magic to your beverages, look no further than Caldo de Camaron. This Mexican shrimp soup is a family favorite in my house. The rich, spicy broth with tender shrimp and fresh vegetables made me feel right at home.

Not only is this soup delicious and satisfying, but it's also packed with nutrients and can be easily adapted to fit a vegan or healthier lifestyle by substituting ingredients.

What makes caldo de camaron receta truly special is its chameleon-like ability to fit any occasion. Whether you’re looking to dazzle at a dinner party or simply warm up on a chilly night, this soup delivers. It’s comfort food at its finest, brimming with nutrients and flavor. So go ahead, dive in and enjoy a bowl that’s as satisfying as it is heartwarming!

P/s: Want a new flavor to your kitchen? Try this Bistec Encebollado!

Table of Contents

What Is Caldo De Camaron?

Caldo de Camaron is a traditional Mexican shrimp soup that offers a delightful blend of flavors and textures. This dish is characterized by its rich, savory broth made from shrimp, fresh vegetables, and an array of spices. What makes caldo de camaron receta truly special is its ability to adapt to any occasion. It’s a versatile recipe, perfect for various occasions, whether you’re hosting a dinner party or simply craving a comforting meal at home.

Caldo de Camaron

Author: Chris
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings

Ingredients:

1 lb shrimp, peeled and deveined
1 onion, chopped
2 cloves garlic, minced
2 tomatoes, diced
1 bell pepper, chopped
1 carrot, sliced
1 zucchini, sliced
4 cups vegetable or chicken broth
2 tbsp olive oil
1 tbsp chili powder
1 tsp cumin
1/2 tsp paprika
Salt and pepper to taste
Fresh cilantro for garnish
Lime wedges for serving

Steps:

Prepare the Shrimp: Heat olive oil in a large pot over medium heat. Add the shrimp and cook until they turn pink. Remove and set aside.
Sauté Vegetables: In the same pot, add onions and garlic. Cook until softened. Add tomatoes, bell pepper, carrot, and zucchini, and cook for another 5 minutes.
Add Broth and Spices: Pour in the broth, chili powder, cumin, and paprika. Stir well and bring to a boil. Reduce heat and let it simmer for 15 minutes.

Combine and Serve: Return the shrimp to the pot and cook for an additional 5 minutes. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro and lime wedges.

Notes:

For a vegan version, replace shrimp with tofu or tempeh and use vegetable broth.
Adjust the spiciness by adding more or less chili powder according to your taste.

Nutrition Facts (per serving):

Calories: 250
Total Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 150mg
Sodium: 600mg
Total Carbohydrates: 30g
Dietary Fiber: 4g
Sugars: 6g
Protein: 30g

You can enjoy caldo de camaron calories as part of a balanced diet, knowing it's a nutritious option that still feels indulgent!

How to Serve Caldo de Camaron

Classic Presentation: Serve the soup hot in individual bowls, garnished with fresh cilantro and a wedge of lime on the side. Add a few slices of avocado on top for extra creaminess.
Accompanied by Tortillas: Pair the soup with warm corn or flour tortillas on the side. You can also offer some tortilla chips for added crunch.
Side of Rice: Serve the soup with a side of steamed white or brown rice. This adds a satisfying element and helps soak up the flavorful broth.
Garnish Variety: Offer a variety of garnishes like chopped fresh cilantro, diced onions, sliced radishes, or a dollop of sour cream for guests to customize their soup.
In a Bread Bowl: For a fun twist, serve the Caldo de Camarón in hollowed-out bread bowls. The bread absorbs the delicious broth and adds a unique touch to the meal.

Feel free to mix and match these serving ideas to suit your tastes and make your caldo de camaron recipe even more enjoyable!

#CaldodeCamaron #SpanishFood #DeliciousShrimpSoup #TalesOfAKitchen

Dive into Tales Of A Kitchen for more heartwarming recipes and stories that bring the joy of cooking to your home. Whether you’re looking for comforting classics or exciting new flavors, join me on this culinary journey!