Name: Beetroot Soup Russian: A Vibrant and Nutritious Delight
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Ingredients: 4 medium beets, peeled and grated; 1 large carrot, peeled and grated; 1 large onion, finely chopped; 3 cloves garlic, minced; 4 cups beef or vegetable broth; 2 cups water; 2 potatoes, peeled and diced; 1/4 small cabbage, shredded; 2 tablespoons tomato paste; 1 tablespoon red wine vinegar; 2 tablespoons olive oil; 1 teaspoon sugar; Salt and pepper to taste; Sour cream and fresh dill for garnish

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The first time I tasted beetroot soup Russian style, or borscht as it’s traditionally known, I was instantly captivated by its vibrant color and rich, comforting flavor. I was instantly captivated by its vibrant color and rich, comforting flavor.

This hearty soup has been a staple in Russian cuisine for centuries, and it’s easy to see why. The earthy sweetness of beets, combined with a medley of vegetables and a tangy finish, creates a symphony of flavors that dance on your taste buds.

This Russian soup with beetroot juice base is incredibly versatile and can be enjoyed hot or cold. The beets provide a natural sweetness and a beautiful color, while the other ingredients add depth and richness to the soup. Whether you’re new to Russian cuisine or a long-time fan, this recipe will bring a delightful twist to your meal planning.

Table of Contents

A Deeper Look at Borscht: The Classic Russian Beet Soup

Russian beetroot soup, or borscht, holds a special place in culinary history, especially across Eastern Europe. For centuries, it has been a staple, loved for its blend of earthy sweetness from beets and its delicious, tangy finish.

Unlike other soups, borsh brings a unique texture, with grated beets and tender vegetables creating a layered experience in every bowl. Not only is this soup delicious, but it’s also loaded with nutrients, making it a satisfying and healthy choice for anyone craving a comforting bowl of homemade goodness. Ready to make your own? Let’s dive into this classic recipe!

Beetroot Soup Russian Recipe

4 medium beets, peeled and grated

For 6 Servings

Author: Chris

Preparation Time: 15 minutes

Cooking Time: 1 hour

Total Time: 1 hour 15 minutes

Ingredients

4 medium beets, peeled and grated
1 large carrot, peeled and grated
1 large onion, finely chopped
3 cloves garlic, minced
4 cups beef or vegetable broth
2 cups water
2 potatoes, peeled and diced
1/4 small cabbage, shredded
2 tablespoons tomato paste
1 tablespoon red wine vinegar
2 tablespoons olive oil
1 teaspoon sugar
Salt and pepper to taste
Sour cream and fresh dill for garnish

Steps

Prepare the Vegetables: Grate the beets and carrots. Finely chop the onion and garlic. Dice the potatoes and shred the cabbage.

Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until soft and fragrant. Stir in the beets and carrot, and cook for about 10 minutes.

Add Broth and Simmer: Add the broth, water, potatoes, cabbage, and tomato paste. Bring to a boil, then reduce the heat and let it simmer for 30 minutes, or until the vegetables are tender.

Season the Soup: Stir in the red wine vinegar, sugar, salt, and pepper. Adjust the seasoning to taste. Let the soup simmer for another 10 minutes to allow the flavors to meld together.

Serve: Ladle the hot soup into bowls and garnish with a dollop of sour cream and a sprinkle of fresh dill. Serve with crusty bread if desired.

Enjoy this classic beet soup warm or chilled. It's a treat for the taste buds either way!

Notes

For a vegetarian version, use vegetable broth and skip the sour cream or use a dairy-free alternative.
You can prepare this soup in advance and reheat it; the flavors only get better with time.
This soup can be served with rye bread or crusty sourdough for added flavor.

Nutrition Facts (per serving):

Calories: 180 kcal
Sugar: 10g
Sodium: 600mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 5g
Protein: 4g
Cholesterol: 0mg

The Cultural Richness of Borscht: More Than Just Beet Soup

Borscht is more than a soup—it’s a symbol of resilience and community across Eastern Europe, with every region offering a unique twist. While Russian borscht includes beets, potatoes, and cabbage, Ukrainian and Polish versions might include mushrooms or meats, each reflecting local tastes and traditions.

For those looking to explore the variety in Russian cuisine, this borscht recipe is a wonderful starting point. Simple yet flavorful, borscht has stood the test of time, satisfying palates with its delicious and comforting flavors. Give it a try and taste the tradition in every spoonful.

#BeetrootSoupRussian #RussianSoupWithBeetrootJuiceBase #TalesOfAKitchen

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