Weaver's Ham Loaf Recipe

Have you ever craved a hearty, flavorful loaf of bread that's packed with savory goodness? Look no further than Weaver's Ham Loaf Recipe. This classic recipe, steeped in tradition, offers a delightful combination of tender bread, juicy ham, and a medley of spices.

In this guide, I’ll examine the secrets of crafting a perfect Weaver's Ham Loaf  Recipe right in your own kitchen. From selecting the finest ingredients to mastering the baking techniques, we'll provide you with everything you need to create a truly memorable culinary experience.

So, let's embark on this flavorful journey and discover the art of making Weaver's Ham Loaf, a timeless recipe that's sure to satisfy both your taste buds and your craving for homemade comfort food.

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Why is Weaver's Ham Loaf Good for You?

Weaver's Ham Loaf is a delicious traditional dish, but many people overlook its health benefits. Here's why this dish can contribute to a healthy diet:

High-Quality Protein

  • Pork: The main ingredient in ham loaf is pork, a complete protein source providing essential amino acids. Protein helps build and repair tissues, boost the immune system, and support metabolism.  
  • Eggs: Eggs are another excellent protein source, also containing vitamins and minerals like vitamin D, B12, and iron.  

Provides Energy

  • Carbohydrates: Bread, a key component of ham loaf, provides carbohydrates—the body's primary energy source. Carbohydrates fuel your activities throughout the day.  
  • Fat: A moderate amount of fat from pork and seasonings helps your body absorb fat-soluble vitamins and provides energy reserves.

Supplies Vitamins and Minerals

  • B Vitamins: B vitamins found in pork and eggs help convert food into energy for the body.  
  • Iron: Iron is essential for transporting oxygen in the blood, providing your body with energy.  
  • Other Minerals: Depending on the recipe, ham loaf may contain other minerals like zinc and selenium, which play important roles in various biological processes.

Promotes Satiety

  • Protein and Fiber: The combination of protein and fiber from bread helps you feel fuller for longer, reducing cravings and aiding in weight management.  

Weaver's ham loaf glaze recipe is a tasty and nutritious dish that can be part of a balanced diet. However, to maximize its benefits, combine it with other foods and prepare it healthily.

Weaver's Ham Loaf

Ingredients Used to Make Weaver’s Ham Loaf

  • 1 pound ground pork
  • 1 pound ground ham
  • 1 cup dried bread crumbs
  • 1/2 cup milk
  • 2 large eggs
  • 1/2 cup finely chopped onion
  • 1/4 cup finely chopped green bell pepper
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup brown sugar (for glaze)
  • 2 tablespoons water (for glaze)

How to Make Weaver’s Ham Loaf Recipe

  • Preparation Time: 15 minutes
  • Cooking Time: 45-50 minutes 
  • Inactive Time: 10-15 minutes 
  • Total Time: 70-75 minutes
  • Yield: 8-10 servings

How to Make Weaver’s Ham Loaf Recipe

  1. Preheat oven: Set your oven to 350°F (175°C).
  2. Combine ingredients: In a large bowl, combine the ground ham, ground pork, eggs, milk, bread crumbs, black pepper, cloves, nutmeg, maple syrup, Dijon mustard, and Worcestershire sauce. Mix well until thoroughly combined.
  3. Shape the loaf: Transfer the mixture to a 9×5-inch loaf pan, shaping it into a loaf.
  4. Bake: Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until a meat thermometer inserted into the center reads 160°F (71°C).
  5. Rest and serve: Let the ham loaf rest for 10-15 minutes before slicing and serving.

And there you have it – a tasty, wholesome weaver's ham loaf recipe that's simply irresistible! It's the perfect dish to share with friends and family. Let's enjoy this delicious treat together. Your taste buds will thank you!

Nutrition Fact (per serving)

  • Calories: 250 – 300 Kcal
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Sodium: 500 – 600mg
  • Total Carbohydrates: 10 – 15g
  • Dietary Fiber: 2 – 3g
  • Sugars: 5 – 8g
  • Protein: 20 – 25g
  • Cholesterol: 0g

Tips

  • For a quicker cooking time, you can use a smaller loaf pan.
  • To add more flavor, consider adding chopped mushrooms, grated cheese, or diced vegetables.
  • For a sweet and tangy glaze, combine maple syrup, brown sugar, and orange juice.

Enjoy the delicious weaver’s ham loaf recipe! With so many tasty combinations to try, you're sure to find your favorite at Tales of A Kitchen!

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Weaver's Ham Loaf Recipe

Weaver's Ham Loaf Recipe: Secrets to Making Delicious Bread at Home

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  • Author: TalesOfaKitchen
  • Prep Time: 15 minutes
  • Cook Time: 45-50 minutes
  • Total Time: 70-75 minutes
  • Yield: 8-10 servings

Description

Enjoy a delicious weaver’s ham loaf recipe! Combining a variety of pork and bread, this dish is sure to please. Get the complete recipe at Tales of A Kitchen today!


Ingredients

  • Ground ham
  • Pork
  • Bread crumbs
  • Eggs

Instructions

  • Preheat oven: Set your oven to 350°F (175°C).
  • Combine ingredients: Combine the ingredients well to make a tasty base.
  • Shape the loaf: Transfer the mixture to a loaf pan.
  • Bake: Bake in the preheated oven for 45-50 minutes, or until cooked through.

Rest and serve: Let the loaf rest for 10-15 minutes before slicing and serving.


Nutrition

  • Calories: 250 - 300 Kcal
  • Sugar: 5 - 8g
  • Sodium: 500 - 600mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 10 - 15g
  • Fiber: 2 - 3g
  • Protein: 20 - 25g
  • Cholesterol: 0g

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