Description
Dive into the fusion of flavors with Spicy Korean Q Wingstop – your ticket to a sweet, spicy, and savory wing adventure! Welcome to So Damn Delish’s kitchen!
Ingredients
Scale
- Boneless chicken wings
- 1 cup of Korean chili paste (gochujang)
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- Garlic powder
- Chopped green onions for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Mix gochujang, soy sauce, honey, sesame oil, and garlic powder in a bowl.
- Coat the chicken wings evenly in the sauce.
- Bake for 20-25 minutes, flipping halfway.
- Garnish with chopped green onions and sesame seeds.
Notes
- For extra crispiness, air fry the wings instead of baking.
- Adjust the spice level by adding more or less gochujang.
- This sauce works on grilled chicken, shrimp, or even tofu!
Nutrition
- Serving Size: 1
- Calories: 320
- Sugar: 12g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85g