Salmon Cakes Recipe

If you're looking for a new way to enjoy salmon, this salmon cakes recipe brings out the best in the fish’s flavor, texture, and nutritional benefits. With a touch of pantry staples and fresh ingredients, these cakes come together effortlessly. Inspired by the Asian salmon dish recipe, these salmon cakes are a delicious alternative that brings a unique twist while keeping it nutritious and family-friendly.

Salmon is a great source of Omega-3s, which support heart health and brain function, making these salmon patties not only tasty but also good for you. Whether you’re familiar with a salmon patty recipe​ or trying it for the first time, this dish is both comforting and easy to make.

The Story Behind This Recipe

Salmon cakes have been a household classic for generations, but the beauty of this dish lies in its adaptability. Traditional salmon croquettes recipe​ often feature simple ingredients like breadcrumbs and herbs, but modern recipes like this one infuse fresh vegetables and spices, enhancing both flavor and nutritional value. This version offers a delicate balance between taste and health, creating a comforting dish that’s as satisfying as it is versatile. 

These salmon cakes are also ideal for those looking to add more protein to their diets but want an alternative to typical baked or grilled fish. They offer a unique texture and flavor profile that makes every bite exciting. So, if you’re ready to try something new with salmon, let’s get right into this easy and flavorful salmon cakes recipe!

Easy Salmon Cakes Recipe

salmon patties​

For 4 servings

  • Cuisine: American
  • Method: Stovetop/Frying
  • Author: Chris
  • Preparation Time: 15 minutes
  • Cooking Time: 10 minutes
  • Total Time: 25 minutes

Ingredients

  • 1 can (14 oz) salmon, drained and flaked
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped bell pepper
  • 1 egg, lightly beaten
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper to taste
  • 2 tbsp olive oil (for frying)

Steps

  1. In a large bowl, combine the flaked salmon, breadcrumbs, onion, bell pepper, egg, and parsley. Season with salt and pepper.
  2. Form mixture into small patties, pressing firmly.
  3. Heat olive oil in a skillet over medium heat. Fry each patty for 3-4 minutes per side until golden brown.
  4. Rest on a paper towel to absorb excess oil before serving.

Serve these golden-brown cakes warm, with your choice of side dish or dipping sauce.

Notes

  • For a gluten-free option, substitute breadcrumbs with crushed gluten-free crackers.
  • Fresh salmon works as well; cook and flake it before adding.
  • These cakes can be baked at 375°F for 15 minutes instead of frying for a lighter option.

salmon croquettes recipe​

Nutrition Facts (per serving)

  • Calories: 210 kcal
  • Sugar: 1g
  • Sodium: 430mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 45mg

Creative Serving Suggestions for Salmon Cakes

These versatile salmon cakes are ideal for pairing with a range of sauces, sides, and accompaniments that enhance their flavor. Here are a few ideas to inspire you:

  • Yogurt Dill Sauce: A classic and refreshing pairing, this sauce combines Greek yogurt, fresh dill, a squeeze of lemon, and a pinch of salt. The tanginess of the yogurt brings out the savory notes in the salmon, creating a light yet satisfying combination.
  • Roasted Vegetables: Pair your salmon patties with roasted asparagus, carrots, or Brussels sprouts for a colorful, balanced meal. The crispy vegetables add texture, while their sweetness complements the savory salmon.
  • Salmon Croquettes Sandwich: For a more filling option, turn these cakes into a salmon croquettes sandwich by placing them between soft brioche buns. Add fresh greens, sliced avocado, and a bit of tartar sauce for a truly mouth-watering meal. This variation is great for lunch or a casual dinner.
  • Salad Topping: Break up the patties over a bed of mixed greens, arugula, and cherry tomatoes, topped with a lemon vinaigrette. This makes a light yet satisfying meal, especially if you're looking for a quick lunch option.
  • Lemon Squeeze: Don’t underestimate the power of a fresh squeeze of lemon on top of the patties right before serving. This simple step adds a pop of brightness that lifts the flavors, making each bite even more enjoyable.

#TalesOfAKitchen #HealthyEating #SalmonCakes #HeartHealthy

This salmon cakes recipe is a flavorful, nutritious addition to any meal lineup, perfect for busy weeknights or weekend gatherings. Tales of a Kitchen offers wholesome recipes designed to make healthy eating both enjoyable and easy. Let these salmon cakes be your next favorite meal to share!

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Salmon Cakes Recipe

Salmon Cakes Recipe: A Flavorful, Nutritious Twist for Dinner

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 4 reviews
  • Author: TalesOfaKitchen
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: For 4 servings 1x
  • Category: Main Dishes
  • Method: Stovetop/Frying
  • Cuisine: American

Description

A healthy, delicious salmon cakes recipe with easy steps and wholesome ingredients from Tales of a Kitchen. Weeknight dinners are a breeze and so delicious!


Ingredients

Scale
  • 1 can (14 oz) salmon, drained and flaked
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped bell pepper
  • 1 egg, lightly beaten
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper to taste
  • 2 tbsp olive oil (for frying)

Instructions

  1. In a large bowl, combine the flaked salmon, breadcrumbs, onion, bell pepper, egg, and parsley. Season with salt and pepper.
  2. Form mixture into small patties, pressing firmly.
  3. Heat olive oil in a skillet over medium heat. Fry each patty for 3-4 minutes per side until golden brown.
  4. Rest on a paper towel to absorb excess oil before serving.

Notes

  • For a gluten-free option, substitute breadcrumbs with crushed gluten-free crackers.
  • Fresh salmon works as well; cook and flake it before adding.
  • These cakes can be baked at 375°F for 15 minutes instead of frying for a lighter option.

Nutrition

  • Calories: 210 kcal
  • Sugar: 1g
  • Sodium: 430mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 22g
  • Cholesterol: 45mg

4 Comments

  1. Abigail Taylor Reply

    Made these salmon patties last night, and they were delicious!






  2. Charlotte Thomas Reply

    I love the tip about turning them into a sandwich with avocado. Any other creative ideas for using leftovers?






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