Description
Create a fresh, zesty raddichio avocado salad on Tales Of A Kitchen. This radicchio salad recipe pairs beautifully with avocado for a crunchy, bold bite.
Ingredients
Scale
- 1 small radicchio, chopped
- 1 ripe avocado, sliced
- 1 cup mixed greens (such as romaine or other leafy greens)
- ½ cup cooked quinoa
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- Salt and pepper, to taste
- Crumbled feta or goat cheese
Instructions
- Combine radicchio, mixed greens, quinoa, and avocado in a large bowl.
- Whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
- Drizzle the dressing over the salad and toss gently.
- Top with crumbled cheese and serve.
Notes
- Add a handful of roasted nuts for extra crunch.
- Try using a lemon vinaigrette for a bright, citrus twist.
- Let the salad sit in the fridge for 10 minutes to enhance the flavors.
Nutrition
- Calories: 220 kcal
- Sugar: 4g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 2g