pickle pie pizza

I was skeptical the first time I heard about pickle pie pizza, but once I gave it a try, I was hooked. The unexpected combination of tangy pickles and cheesy pizza works better than I could have imagined. It’s a dish that’s sure to surprise and please anyone who loves trying something different.

This pickle pie pizza recipe stands out with its vibrant flavors and easy preparation. You can find variations like Ohio pie pickle pizza, which is gaining popularity across the country. Perfect for gatherings or a cozy night in, this dish will become a staple in your home. Let’s hop right into the world of pickle pie pizza and discover how to make this mouthwatering creation.

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What Makes Pickle Pie Pizza Popular?

Pickle pie pizza has gained a loyal following, especially among adventurous foodies. This dish combines the classic comfort of pizza with the bold and tangy flavors of pickles, creating a unique taste experience. The popularity of pickle-flavored dishes has surged in recent years, making this pizza an exciting addition to any menu.

Many enjoy pairing a refreshing salad or a cold beverage &pizza pickle pie, enhancing the overall dining experience. You can customize the pizza with various toppings, such as pepperoni, jalapeños, or even bacon. This versatility makes pickle pie pizza perfect for parties, family gatherings, or a fun dinner with friends.

Ingredients Used to Make Pickle Pie Pizza

Ingredients for Pickle Pie Pizza

  • 1 cup of pizza dough
  • ½ cup of dill pickles, sliced
  • 1 cup of shredded mozzarella cheese
  • ½ cup of cream cheese
  • 1 tablespoon of olive oil
  • 1 teaspoon of garlic
  • ½ teaspoon of black pepper
  • ½ teaspoon of salt

How to Make Pickle Pie Pizza

  • Preparation Time: 15 minutes
  • Cooking Time: 20 minutes
  • Inactive Time: 10 minutes
  • Total Time: 45 minutes
  • Yield: 2 servings

ohio pie pickle pizza

  1. Preheat the oven to 450°F (230°C). Ensure your oven is fully preheated for even cooking.
  2. Prepare your pizza dough by rolling it out on a floured surface. Aim for a 12-inch circle to create a classic pizza shape.
  3. Transfer the rolled-out dough to a baking sheet lined with parchment paper. This will prevent sticking and make cleanup easier.
  4. Spread cream cheese evenly over the surface of the dough using a spatula. Make sure to cover the edges for added flavor.
  5. Sprinkle shredded mozzarella cheese generously on top of the cream cheese layer. This adds a rich, melty texture.
  6. Layer sliced dill pickles over the cheese. Feel free to arrange them in a pattern for visual appeal.
  7. Drizzle olive oil over the pickles to add moisture and enhance the flavor.
  8. Season with garlic, black pepper, and salt to taste. These spices will elevate the overall flavor profile of the pizza.
  9. Bake in the oven for 15-20 minutes. Keep an eye on it, and remove the pizza when the crust turns golden brown and the cheese bubbles.
  10. Remove from the oven and immediately sprinkle chopped fresh dill on top for an extra pop of flavor and color.

This pickle pie pizza is a delightful mix of flavors that you can easily customize. You can also experiment with different cheese blends or add other toppings like pepperoni or olives for a unique twist. If you have enjoyed an Ohio pie pickle pizza before, then this recipe is sure to satisfy your cravings.

Tips

  • Experiment with different pickles, like sweet or spicy varieties, to change the flavor profile.
  • Use a pizza stone for a crispier crust.
  • Add toppings like bacon or onions for extra flavor.

Nutrition Fact (per serving)

  • Calories: 350 kcal
  • Total Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Sodium: 700mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 2g
  • Sugars: 3g
  • Protein: 15g
  • Cholesterol: 45mg

Pickle Pizza Revolution: Origins and How It Became a Trend

&pizza pickle pie

Pickle pizza may seem like an odd combination, but its roots are embedded in the desire to blend traditional pizza with unconventional toppings. The concept likely started in gourmet and artisanal pizzerias that were unafraid to experiment with bold flavors. The tangy, crunchy pickles provide a refreshing contrast to the creamy, cheesy base, offering a delightful balance between savory and sour. 

Over the last few years, this innovative dish has become a viral sensation, particularly in food truck scenes and pop-up pizza shops. It’s perfect for curious eaters looking to try something outside the norm but still familiar enough to appeal to pizza purists.

Enjoy making this delightful pickle pie pizza at home. This dish is sure to become a favorite! For more delicious recipes and culinary inspiration, visit me at Tales Of A Kitchen.

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pickle pie pizza

Pickle Pie Pizza: A Unique Twist for Your Next Meal

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 4 reviews
  • Author: TalesOfaKitchen
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 45 minutes
  • Yield: 2 servings 1x

Description

Indulge in a unique fusion of flavors with pickle pie pizza! Discover the perfect blend of tangy pickles and savory goodness of pizza at Tales Of A Kitchen.


Ingredients

Scale
  • 1 cup of pizza dough
  • ½ cup of dill pickles, sliced
  • 1 cup of shredded mozzarella cheese
  • ½ cup of cream cheese
  • 1 tablespoon of olive oil
  • 1 teaspoon of garlic
  • ½ teaspoon of black pepper
  • ½ teaspoon of salt

Instructions

  1. Preheat the oven to 450°F (230°C).
  2. Roll out dough to a 12-inch circle and place on a baking sheet.
  3. Spread cream cheese, add mozzarella, pickles, and drizzle with olive oil.
  4. Season and bake for 15-20 minutes until golden brown.
  5. Top with dill after baking.
@simply.recipes

We are officially obsessed with #pickle pizza. #pickles @graceelkus

♬ Ruby Sparks (Slowed) - Monét Ngo

Notes

  • Experiment with different pickles, like sweet or spicy varieties, to change the flavor profile.
  • Use a pizza stone for a crispier crust.
  • Add toppings like bacon or onions for extra flavor.

Nutrition

  • Calories: 350 kcal
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 45mg

4 Comments

  1. Kathleen Krucoff Reply

    This pickle pie pizza looks so unique! I’ve never thought of combining pickles with pizza before. Can’t wait to try it at home!






  2. Layla Young Reply

    Thanks for sharing this recipe! I’m curious if it pairs well with certain drinks. What do you recommend?






  3. Aleeya Azimulla Reply

    I love how you’ve introduced the Ohio pie pickle pizza. It’s always interesting to learn about regional variations! Does anyone have a favorite topping?






  4. Crystal J. Hollis Reply

    I can imagine serving this at a party! The flavor combination sounds amazing. Have you tried it with any other toppings besides pickles?






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