Pappardelle Bolognese is a classic Italian dish that has been loved for centuries. The combination of wide, flat noodles and a rich meat sauce creates a truly comforting and satisfying meal. Originating from the city of Bologna, it has become a beloved culinary tradition for generations. Pappardelle Bolognese is the perfect choice for a hearty and flavorful dinner, sure to leave you satisfied.
In this guide, I'll examine the secrets of crafting a perfect Pappardelle Bolognese right in your own kitchen. From selecting the finest ingredients to mastering the cooking techniques, we'll provide you with everything you need to create a truly memorable culinary experience.
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Why You’ll Love This Recipe
Pappardelle Bolognese is a beloved dish for many reasons:
- The perfect combination of flavor and texture: The wide, flat pappardelle noodles, with their tender texture, pair perfectly with the rich, smooth Bolognese sauce. The sauce, made with a flavorful blend of ground beef, tomatoes, onions, garlic, and spices, creates a harmonious and satisfying taste.
- A comforting and satisfying meal: Pappardelle Bolognese is often considered a comforting dish that brings a sense of warmth and satisfaction. The rich flavors and smooth texture help you relax and enjoy your meal.
- Easy to make and versatile: Despite its elegant appearance, Pappardelle Bolognese is relatively easy to prepare. You can find various recipes, from simple to complex, to suit your cooking skills. Additionally, you can customize the dish to your preferences by adding different vegetables, cheeses, or spices.
- A traditional and popular dish: Pappardelle Bolognese is a traditional Italian dish that is enjoyed by many people around the world. It appears in many family meals, parties, and even upscale restaurants.
- Nutritional value: The dish provides a good amount of protein, carbohydrates, and healthy fats, keeping you full and energized.
Other factors that contribute to the appeal of Pappardelle Bolognese:
- Inviting aroma: The aroma of ground beef, tomatoes, and spices fills the air while cooking, stimulating your appetite.
- Visually appealing: The vibrant red color of the Bolognese sauce, combined with the golden-brown pappardelle noodles, creates a visually stunning dish.
- Suitable for various occasions: Pappardelle Bolognese can be enjoyed on many different occasions, from cozy family dinners to elegant parties.
Pappardelle Bolognese Recipe
- Preparation Time: 20 minutes
- Cooking Time: 30-40 minutes
- Inactive Time: 5-10 minutes
- Total Time: 55-60 minutes
- Yield: 4-6 servings
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 carrot, chopped
- 1 celery stalk, chopped
- 1 can (28 oz) crushed tomatoes
- 1 cup beef broth
- 1/2 cup dry red wine
- 1 tablespoon tomato paste
- 1 bay leaf
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 pound pappardelle pasta
- Grated Parmesan cheese, for serving
Instruction
- Brown the meat: In a large skillet over medium heat, brown the ground beef and pork. Break up the meat with a spoon. Drain off any excess grease.
- Sauté the vegetables: Add the onion, garlic, carrot, and celery to the skillet. Cook until softened, about 5-7 minutes.
- Simmer the sauce: Stir in the crushed tomatoes, beef broth, red wine, tomato paste, bay leaf, oregano, and thyme. Season with salt and pepper to taste. Bring to a simmer and cook for 20-25 minutes, or until the sauce has thickened.
- Cook the pasta: While the sauce is simmering, cook the pappardelle pasta according to package directions. Drain the pasta and add it to the sauce. Toss to coat.
- Serve: Serve the pappardelle bolognese immediately, topped with grated Parmesan cheese.
Tips for Making Pappardelle Bolognese
- Use high-quality ingredients: For the best flavor, use high-quality ground beef and pork. Fresh vegetables and good-quality pasta will also make a difference.
- Don't overcook the pasta: Al dente pasta is ideal for this dish. Overcooked pasta will become mushy and won't hold the sauce well.
- Adjust the spice level: If you prefer a spicier sauce, add a pinch of red pepper flakes or a diced chili pepper.
- Add a splash of cream: For a richer and creamier sauce, add a splash of heavy cream or a dollop of butter.
- Serve immediately: Pappardelle Bolognese is best enjoyed immediately after cooking. The sauce will thicken as it sits, so serve it while it's hot and fresh.
- Experiment with toppings: Pappardelle Bolognese is delicious on its own, but you can also add toppings to customize it. Try grated Parmesan cheese, fresh basil, or a drizzle of olive oil.
- Make ahead: If you're short on time, you can make the Bolognese sauce ahead of time and store it in the refrigerator. When you're ready to serve, cook the pasta and reheat the sauce.
Nutrition Fact (per serving)
- Calories: 600 – 700g
- Fat: 30 – 40g
- Saturated Fat: 10 – 15g
- Unsaturated Fat: 20 – 25g
- Trans Fat: 0 – 1g
- Sodium: 1000 – 1200mg
- Carbohydrates: 60 – 70g
- Protein: 25 – 30g
- Fiber: 5 – 7g
- Iron: 3 – 4mg
- Calcium: 100 – 150g
- Sugar: 10 – 20g
- Cholesterol: 100 – 150mg
Enjoy the delicious Pappardelle Bolognese dishes! With so many tasty combinations to try, you're sure to find your favorite at Tales of A Kitchen!
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PrintPappardelle Bolognese: An Explosion of Italian Flavor
- Prep Time: 20 minutes
- Cook Time: 30-40 minutes
- Total Time: 55-60 minutes
- Yield: 4-6 servings 1x
Description
Enjoy a delicious Pappardelle Bolognese! Combining a variety of pappardelle and others, this dish is sure to please. Get the recipe at Tales of A Kitchen!
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 carrot, chopped
- 1 celery stalk, chopped
- 1 can (28 oz) crushed tomatoes
- 1 cup beef broth
- 1/2 cup dry red wine
- 1 tablespoon tomato paste
- 1 bay leaf
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 pound pappardelle pasta
- Grated Parmesan cheese, for serving
Instructions
- Brown meat: In a large skillet, brown ground beef and pork. Break up meat with a spoon. Drain excess grease.
- Sauté vegetables: Add onion, garlic, and cook until softened.
- Simmer sauce: Stir in tomatoes, broth, wine, tomato paste, bay leaf, oregano, thyme, salt, and pepper. Simmer for 20-25 minutes.
- Cook pasta: Cook pappardelle pasta according to package directions. Drain.
- Combine: Add pasta to sauce. Toss to coat. Serve with Parmesan cheese.
Nutrition
- Calories: 600 - 700g
- Sugar: 10 - 20g
- Sodium: 1000 - 1200mg
- Fat: 30 - 40g
- Saturated Fat: 10 - 15g
- Unsaturated Fat: 20 - 25g
- Trans Fat: 0 - 1g
- Carbohydrates: 60 - 70g
- Fiber: 5 - 7g
- Protein: 25 - 30g
- Cholesterol: 100 - 150mg