There’s something magical about the combination of tender chicken and that sweet, sticky teriyaki glaze, and no one does it quite like Panda Express Teriyaki Chicken! Every bite transports me back to bustling takeout nights with friends, where laughter and flavor filled the air.

Imagine the aroma of juicy chicken sizzling in a pan, mingling with vibrant vegetables and a glossy teriyaki sauce that glistens like liquid gold. This isn’t just dinner; it’s an invitation to savor each moment and create new memories around the table.

So, roll up your sleeves and get ready to impress your family with a homemade version of Panda Express Teriyaki Chicken. It’s time to unleash your inner chef and indulge in a comforting bowl of joy that will leave everyone asking for seconds! ( you might also want to check out Air Fryer Chicken Breast ).

Table of Contents

Panda Express Teriyaki Chicken Recipe

For 4 Servings
Author: Chris
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Ingredients:

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
2 cups broccoli florets
1 red bell pepper, sliced
1 cup snap peas
½ cup teriyaki sauce (store-bought or homemade)
2 tablespoons vegetable oil
Cooked rice for serving
Sesame seeds and green onions for garnish

Steps:

Heat the oil in a large skillet over medium-high heat.
Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
Stir in the vegetables (broccoli, bell pepper, snap peas) and cook for an additional 3-4 minutes until tender-crisp.
Pour in the teriyaki sauce and toss to coat the chicken and vegetables evenly. Cook for another 2 minutes until heated through.

5. Serve over cooked rice and garnish with sesame seeds and green onions.

Notes:

Feel free to customize the vegetables based on what you have on hand.
Use chicken breasts if you prefer a leaner option.
For a vegetarian version, substitute the chicken with tofu.

Nutrition Facts (per serving):

Calories: 350
Sugar: 10g
Sodium: 800mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 25g
Cholesterol: 80mg

#PandaExpressTeriyakiChicken #PandaExpressInspired #HealthyEating #TalesOfAKitchen

At Tales Of A Kitchen, I believe every dish has a tale to tell. From comforting classics to adventurous flavors, I inspire you to create culinary masterpieces that bring loved ones together. Join me on this delicious journey and let your kitchen be the heart of unforgettable moments!

What to Serve with Panda Express Teriyaki Chicken

Pair this delicious Panda Express Teriyaki Chicken at home with a side of steamed rice or cauliflower rice for a lower-carb option. Adding a simple green salad with a light sesame dressing can complement the savory and sweet flavors of the chicken, creating a balanced and satisfying meal. Other great side options include:

Stir-Fried Vegetables: Enhance the meal with a mix of stir-fried vegetables like bell peppers, mushrooms, and baby corn for extra crunch and nutrients.
Asian Slaw: A refreshing Asian slaw made with shredded cabbage, carrots, and a tangy vinaigrette can add a delightful contrast in texture and flavor.
Egg Rolls or Spring Rolls: Serve crispy egg rolls or fresh spring rolls for an appetizer or side that complements the teriyaki chicken.
Miso Soup: A warm bowl of miso soup can be a comforting addition, providing a light and savory start to your meal.
Pickled Vegetables: Adding a side of pickled vegetables like cucumbers or radishes can offer a zesty, palate-cleansing bite between the rich flavors of the teriyaki chicken.

These sides will not only enhance the overall dining experience but also provide a variety of textures and flavors to make the meal more enjoyable and balanced.

What to Do with Leftover Panda Express Teriyaki Chicken

Leftovers can be a great opportunity to get creative in the kitchen. Here are some delicious ways to use up any remaining Panda Express Teriyaki Chicken nutrion:

Teriyaki Chicken Fried Rice: Chop the leftover chicken and vegetables into smaller pieces and stir-fry with day-old rice, scrambled eggs, soy sauce, and green onions for a quick and tasty fried rice dish.
Teriyaki Chicken Wraps: Use the leftover chicken to make wraps with flour tortillas, fresh veggies (like lettuce, cucumber, and avocado), and a drizzle of extra teriyaki sauce. Perfect for a quick lunch!
Teriyaki Chicken Salad: Create a hearty salad by tossing the leftover chicken with mixed greens, shredded carrots, cherry tomatoes, and a sesame ginger dressing. Top with crunchy wonton strips for added texture.
Teriyaki Chicken Stir-Fry: Reheat the leftover chicken with a mix of fresh vegetables like bell peppers, snap peas, and carrots. Serve over noodles or rice for a new twist on the original dish.
Teriyaki Chicken Pizza: Use the leftover chicken as a topping for a homemade pizza. Spread a thin layer of teriyaki sauce on the crust, add shredded mozzarella cheese, and sprinkle with chopped chicken and vegetables before baking.
Teriyaki Chicken Lettuce Wraps: For a lighter option, serve the leftover chicken in large lettuce leaves. Add some shredded carrots, chopped peanuts, and a squeeze of lime for a refreshing and healthy meal.

These ideas will help you enjoy your Panda Express Teriyaki Chicken in new and exciting ways, ensuring nothing goes to waste.