Olive Garden Shrimp Alfredo

Craving that irresistible Olive Garden shrimp Alfredo? Now you can recreate that same creamy, dreamy dish right at home! This recipe delivers all the indulgence and flavor of the restaurant favorite, but with the satisfaction of homemade goodness. Picture this: perfectly cooked fettuccine noodles enveloped in a luxurious Alfredo sauce, made with real cream, butter, and Parmesan cheese, and topped with succulent shrimp. If you love Italian cuisine, don’t forget the Crab Brulee dish!!

It's surprisingly easy to whip up this impressive Olive Garden shrimp Alfredo, whether it's a romantic dinner for two or a family feast. The combination of tender shrimp and that rich, cheesy sauce is pure comfort food with a touch of elegance. Complete the experience with some garlic bread and a fresh salad for an Italian-American feast that will have everyone singing your praises. Trust me, this Olive Garden shrimp Alfredo recipe will quickly become a favorite for any occasion!

Homemade Olive Garden Shrimp Alfredo Recipe

For 4 servings

  • Cuisine: Italian-American
  • Method: Stovetop
  • Author: Chris
  • Prep Time: 10 minutes
  • Cooking Time: 20 minutes
  • Total Time: 30 minutes

Ingredients

  • 12 oz fettuccine pasta
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil or butter
  • 3 tbsp unsalted butter (for sauce)
  • 3 garlic cloves, minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese (optional)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Steps

  1. Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente. Reserve 1/2 cup of pasta water and drain the rest.
  2. Heat olive oil or butter in a large skillet over medium heat. 
  3. Add the shrimp and season lightly with salt and pepper. Cook for 2-3 minutes per side until pink and opaque. Remove from the skillet and set aside.
  4. In the same skillet, melt 3 tbsp of butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute
  5. Pour in the heavy cream and bring to a gentle simmer, stirring constantly. Gradually whisk in the Parmesan cheese until the sauce is smooth and thickened. For extra creaminess, stir in the mozzarella cheese (if using).
  6. Toss the cooked fettuccine in the Alfredo sauce, adding a splash of reserved pasta water if needed to loosen the sauce.
  7. Gently fold the cooked shrimp into the pasta and sauce mixture.
  8. Transfer to serving plates, garnish with fresh parsley, and enjoy hot!

shrimp fettuccine alfredo olive garden

Note

  • Always use freshly grated Parmesan cheese for the best flavor and a smooth sauce. Pre-grated cheese can make the sauce grainy.
  • Shrimp cook quickly, so keep an eye on them to ensure they remain tender and juicy.
  • Substitute half-and-half for heavy cream and use less cheese for a lighter version.

Nutrition Facts (per serving)

  • Calories: 650 kcal
  • Sugar: 2g
  • Sodium: 890mg
  • Fat: 36g
    • Saturated Fat: 19g
    • Unsaturated Fat: 17g
    • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 250mg

What to Serve with Shrimp Alfredo Olive Garden

Olive garden seafood alfredo is a delicious and satisfying dish on its own, but pairing it with the right sides can elevate your meal to a whole new level. Here are some ideas to create a well-rounded and flavorful dining experience:

Breads:

  • Garlic Bread: A classic pairing that soaks up the creamy sauce beautifully. Try it toasted with a sprinkle of Parmesan cheese for extra flavor.
  • Crusty Bread: A rustic loaf with a sturdy crust is perfect for dipping into the sauce.
  • Breadsticks: Olive Garden-style breadsticks are a fun and familiar addition.

Vegetables:

  • Roasted Broccoli or Asparagus: These vegetables add a healthy and flavorful counterpoint to the richness of the Alfredo.
  • Sautéed Spinach with Garlic: A simple and elegant side that complements the shrimp.
  • Caprese Salad: The fresh flavors of tomatoes, mozzarella, and basil provide a refreshing contrast.

Salads:

  • Caesar Salad: A classic choice with creamy dressing and crunchy croutons.
  • Arugula Salad: The peppery bite of arugula balances the richness of the dish.
  • Simple Green Salad: A light and refreshing option with a vinaigrette dressing.

The Secret to Creamy Shrimp Fettuccine Alfredo Olive Garden Sauce

shrimp alfredo olive garden

Forget the jarred stuff! I’m unlocking the secrets to recreate that luscious, velvety smooth Alfredo sauce found at Olive Garden, all from the comfort of your own kitchen. Get ready for a pasta night that will rival your favorite Italian restaurant.

Here's the key to Alfredo sauce perfection:

  • Start with Quality: Use real butter, not margarine, and opt for freshly grated Parmesan cheese. These high-quality ingredients make a noticeable difference in the final flavor and texture of your sauce.
  • Low and Slow: Patience is key when it comes to Alfredo sauce. Cook the sauce over low heat to prevent it from breaking or becoming grainy.
  • The Emulsion is Key: An emulsion is simply a mixture of two liquids that don't usually combine, like fat and water. In Alfredo sauce, the butter and pasta water create the emulsion that gives the sauce its creamy texture. Add the pasta water gradually, whisking constantly to ensure a smooth and silky sauce.
  • Don't Overcook: Overcooked Alfredo sauce can become thick and gluey. Remove the sauce from the heat as soon as it coats the back of a spoon.
  • Heavy Cream, Not Milk: While some recipes use milk, heavy cream is the key to achieving that rich, decadent texture that Olive Garden is known for.

Bonus Tip: For an extra layer of flavor, add a touch of nutmeg or white pepper to your sauce.

Ready to take your cooking skills to the next level beyond this Olive Garden shrimp Alfredo? Visit Tales Of A Kitchen today and unlock a world of culinary possibilities! Subscribe to our newsletter for exclusive recipes, cooking tips, and special offers delivered straight to your inbox.

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Olive Garden Shrimp Alfredo

Homemade Olive Garden Shrimp Alfredo Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 4 reviews
  • Author: TalesOfaKitchen
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main dishes
  • Method: Stovetop
  • Cuisine: Italian-American

Description

 

Recreate Olive Garden Shrimp Alfredo at home with Tales Of A Kitchen! Creamy fettuccine, rich Alfredo sauce, and tender shrimp make this an irresistible dish.


Ingredients

Scale
  • 12 oz fettuccine pasta
  • 1 lb large shrimp, peeled and deveined
  • 2 tbsp olive oil or butter
  • 3 tbsp unsalted butter (for sauce)
  • 3 garlic cloves, minced
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese (optional)
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions until al dente. Reserve 1/2 cup of pasta water and drain the rest.
  2. Heat olive oil or butter in a large skillet over medium heat. 
  3. Add the shrimp and season lightly with salt and pepper. Cook for 2-3 minutes per side until pink and opaque. Remove from the skillet and set aside.
  4. In the same skillet, melt 3 tbsp of butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute
  5. Pour in the heavy cream and bring to a gentle simmer, stirring constantly. Gradually whisk in the Parmesan cheese until the sauce is smooth and thickened. For extra creaminess, stir in the mozzarella cheese (if using).
  6. Toss the cooked fettuccine in the Alfredo sauce, adding a splash of reserved pasta water if needed to loosen the sauce.
  7. Gently fold the cooked shrimp into the pasta and sauce mixture.
  8. Transfer to serving plates, garnish with fresh parsley, and enjoy hot!

Notes

  • Always use freshly grated Parmesan cheese for the best flavor and a smooth sauce. Pre-grated cheese can make the sauce grainy.
  • Shrimp cook quickly, so keep an eye on them to ensure they remain tender and juicy.
  • Substitute half-and-half for heavy cream and use less cheese for a lighter version.

Nutrition

  • Calories: 650 kcal
  • Sugar: 2g
  • Sodium: 890mg
  • Fat: 36g
  • Saturated Fat: 19g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 250mg

4 Comments

  1. Mariel Carbone Reply

    The Alfredo sauce was so creamy and paired perfectly with the shrimp. Better than the restaurant!






  2. Julia Caron Reply

    Thank you for sharing this recipe! It brought back memories of dining out, but now I can enjoy it from the comfort of home. Absolutely delicious!






  3. Abby Greenlee Reply

    This recipe was so easy to follow, and the results were amazing!






  4. Leila Samarrai Reply

    I never thought I could recreate Olive Garden’s Alfredo at home, but this recipe nailed it!






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