Best Cooking Methods for Each Cut

For ribeye, I prefer reverse searing. This method slowly heats the steak in an oven and then sears it quickly. It keeps the steak juicy and flavorful. On the other hand, New York strip steak is best grilled or pan-seared. Searing it over high heat gives a caramelized exterior and a juicy inside. Mastering this technique is key for a perfect steak.

Recommended Seasoning and Sides

Seasoning the ribeye should be generous. A mix of salt, pepper, and garlic boosts the flavors. Pair it with creamy mashed potatoes or grilled asparagus for a hearty meal. For New York strip, I like an herb-infused seasoning. A blend of rosemary and thyme works well. Serve it with sautéed spinach or a light salad to highlight the steak’s flavor.