Savoring a dish that effortlessly combines luxury and comfort, all from the warmth of your own kitchen. Welcome to the world of lobster ravioli—a culinary masterpiece that can whisk you away to an upscale Italian bistro in just 30 minutes. The moment I set the steaming plate on the table, their eyes widened in delight. It was as if I’d conjured a little slice of coastal Italy right in my home!
This dish is not just about taste; it’s an experience. The rich, creamy filling of succulent lobster enveloped in delicate pasta creates a dance of flavors that lingers on your palate. Each bite is a celebration, a reminder that gourmet dining doesn’t have to be reserved for special occasions.
And let’s not forget about versatility! For those who prefer a healthier lifestyle, this recipe opens the door to creativity. I’ve swapped the lobster for roasted mushrooms and herbs, and the results were nothing short of spectacular. If you’re feeling adventurous, try making air fryer lobster ravioli for a unique twist!
If you're in the mood for more luxurious seafood dishes, you might want to check out my Crab Brulee Recipe—it's another exquisite option that brings a touch of elegance to your dining table.
Lobster Ravioli Recipe
For 4 Servings
- Author: Chris
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Ingredients:
- 1 lb lobster meat, cooked and chopped
- 1 package of wonton wrappers
- 1 cup ricotta cheese
- 1/4 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 2 tbsp fresh chives, chopped
- Salt and pepper to taste
- 2 cups marinara sauce
- 1/4 cup heavy cream
- 2 tbsp olive oil
- Fresh basil for garnish
Steps:
- Prepare the filling: In a bowl, combine lobster meat, ricotta cheese, Parmesan cheese, garlic, chives, salt, and pepper. Mix well.
- Assemble the ravioli: Place a wonton wrapper on a flat surface. Spoon a teaspoon of the lobster mixture into the center. Brush the edges with water, place another wrapper on top, and press the edges to seal. Repeat until all filling is used.
- Cook the ravioli: Bring a large pot of salted water to a boil. Add ravioli in batches and cook for 3-4 minutes, or until they float to the top. Remove with a slotted spoon and set aside.
- Make the sauce: In a saucepan, heat olive oil over medium heat. Add marinara sauce and heavy cream, stirring until combined and heated through.
- Serve: Plate the ravioli and spoon the creamy marinara sauce over them. Garnish with fresh basil and extra Parmesan if desired.
Notes:
- For a vegan option, use plant-based ricotta and substitute lobster with finely chopped and sautéed mushrooms.
- Ensure the edges of the ravioli are sealed well to prevent filling from leaking out during cooking.
- Fresh basil can be substituted with dried basil if not available.
Nutrition Facts (per serving):
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Total Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
More Ways to Serve Lobster Ravioli
- With Creamy Lemon Sauce: Drizzle a bright and zesty lemon cream sauce over your lobster ravioli for a refreshing twist. This simple lobster ravioli sauce perfectly balances the richness of the filling.
- In a Tomato Basil Broth: Serve lobster ravioli in a light, aromatic tomato basil broth. This comforting option adds depth and flavor, perfect for a cozy night in.
- Topped with Fresh Herbs and Citrus Zest: Enhance the dish with a sprinkle of fresh herbs like basil or dill and a zest of lemon or orange. This adds a vibrant finish that complements the rich flavors.
- With Garlic Butter and Asparagus: Toss the ravioli in garlic butter and serve alongside sautéed asparagus for a gourmet touch. The crunch of asparagus pairs beautifully with the tender pasta.
- Over Spinach and Feta Salad: Place the lobster ravioli on a bed of fresh spinach and crumbled feta cheese, drizzled with a balsamic vinaigrette. This combination adds a delightful contrast in textures and flavors.
- With Pesto and Cherry Tomatoes: Toss the ravioli in a homemade or store-bought pesto and add halved cherry tomatoes. This fresh and vibrant dish is a perfect summer option.
Pairing Lobster Ravioli with the Perfect Wine
Choosing the right wine to accompany your lobster ravioli can elevate your dining experience to new heights. Here are a few recommendations for wine pairings that complement the rich flavors of the dish:
- Chardonnay: A buttery Chardonnay, especially one that has been oak-aged, pairs wonderfully with the creamy sauce and lobster filling. The wine's notes of vanilla, butter, and tropical fruits enhance the richness of the dish.
- Sauvignon Blanc: For a lighter option, a crisp Sauvignon Blanc offers a refreshing acidity that cuts through the richness of the ravioli. Its citrus and green apple notes bring a delightful contrast to the savory flavors.
- Pinot Grigio: Another great choice is a dry Pinot Grigio, which provides a clean, zesty profile with hints of green apple and pear. It’s a versatile wine that balances well with both the lobster and the creamy sauce.
- Champagne or Sparkling Wine: If you’re celebrating a special occasion, nothing beats the elegance of Champagne or sparkling wine. The bubbles and acidity of the wine cleanse the palate and pair beautifully with the delicate flavors of lobster ravioli.
Experimenting with different wines can enhance your lobster ravioli experience, making each meal memorable. Whether you prefer white wine's brightness or the celebratory feel of sparkling wine, there's a perfect pairing waiting for you.
#LobsterRavioli #QuickGourmet #TalesOfAKitchen
Discover more mouth-watering recipes and cooking tips at Tales Of A Kitchen! Join my community and share your culinary adventures.
C.
Print
Lobster Ravioli
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Cuisine: Italian
Description
Indulge in rich and creamy lobster ravioli with this quick and easy recipe from Tales Of A Kitchen. Perfect for a gourmet meal at home in just 30 minutes!
Ingredients
- 1 lb lobster meat, cooked and chopped
- 1 package of wonton wrappers
- 1 cup ricotta cheese
- 1/4 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 2 tbsp fresh chives, chopped
- Salt and pepper to taste
- 2 cups marinara sauce
- 1/4 cup heavy cream
- 2 tbsp olive oil
- Fresh basil for garnish
Instructions
- Prepare the filling: In a bowl, combine lobster meat, ricotta cheese, Parmesan cheese, garlic, chives, salt, and pepper. Mix well.
- Assemble the ravioli: Place a wonton wrapper on a flat surface. Spoon a teaspoon of the lobster mixture into the center. Brush the edges with water, place another wrapper on top, and press the edges to seal. Repeat until all filling is used.
- Cook the ravioli: Bring a large pot of salted water to a boil. Add ravioli in batches and cook for 3-4 minutes, or until they float to the top. Remove with a slotted spoon and set aside.
- Make the sauce: In a saucepan, heat olive oil over medium heat. Add marinara sauce and heavy cream, stirring until combined and heated through.
- Serve: Plate the ravioli and spoon the creamy marinara sauce over them. Garnish with fresh basil and extra Parmesan if desired.
Notes
- For a vegan option, use plant-based ricotta and substitute lobster with finely chopped and sautéed mushrooms.
- Ensure the edges of the ravioli are sealed well to prevent filling from leaking out during cooking.
- Fresh basil can be substituted with dried basil if not available.
Nutrition
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg