Name: Kennedy Fried Chicken – Crispy, Juicy, Irresistible Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 1/2 cups milk; 2 large eggs; 2 1/2 cups all-purpose flour; 2 tablespoons fine salt, more as needed; 2 teaspoons freshly ground black pepper; 4 pounds bone-in, skin-on chicken pieces; Vegetable oil, for frying

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I’ll never forget the first time I had Kennedy Fried Chicken. It was at a bustling family get-together, and the crispy, golden chicken was the highlight of the evening. The crunch on the outside and the juicy, tender meat inside left such an impression that I couldn’t wait to try making it myself at home.

Cooking this crispy fried chicken is a simple but rewarding experience. Coat the chicken with a rich blend of spices, fry it until golden and crispy, and let the enticing smell take over the kitchen.

If you’re looking for a healthier version, air frying or baking are great options. You’ll still get the signature flavor of Kennedy’s Fried Chicken, but with less oil. Whether fried or baked, this recipe is a crowd-pleaser, perfect for bringing people together over a delicious meal.

Wanna more chicken magic? Try this copycat Halal Chicken Recipe!

Table of Contents

Why You’ll Love Kennedy Fried Chicken?

Kennedy Fried Chicken is special because it offers a unique take on classic fried chicken, known for its perfectly seasoned, crispy exterior and tender, juicy meat. It's a staple at local eateries, loved for its bold flavors and satisfying crunch.

What sets it apart is its accessibility and the way it brings communities together, offering a comforting, flavorful meal that feels like a guilty pleasure without the fuss of high-end restaurants.

It’s Crispy and Flavorful: The secret to Kennedy Fried Chicken recipe lies in its expertly seasoned breading, which gives it a satisfyingly crispy texture and a burst of flavor in every bite.
It’s Versatile: Perfect for a casual meal or special occasions, this fried chicken pairs wonderfully with a variety of sides, from creamy coleslaw to buttery mashed potatoes.
It’s Easy to Make: With simple ingredients and straightforward steps, you can recreate this classic at home with ease, bringing the taste of a favorite eatery right to your kitchen.

Kennedy Fried Chicken Recipe

For 4 Servings

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Ingredients:

1 1/2 cups milk
2 large eggs
2 1/2 cups all-purpose flour
2 tablespoons fine salt, more as needed
2 teaspoons freshly ground black pepper
4 pounds bone-in, skin-on chicken pieces
Vegetable oil, for frying

Steps:

Prepare the Coating: In a large bowl, whisk together milk and eggs until well mixed. In another bowl, combine all-purpose flour, fine salt, and freshly ground black pepper.

Coat the Chicken: Dip each chicken piece into the milk and egg mixture, letting excess drip off. Coat thoroughly with the seasoned flour mixture, pressing gently for an even layer.

Heat the Oil: Pour vegetable oil into a large skillet or deep fryer, enough to cover the chicken. Heat to 350°F (175°C), ensuring the oil is hot before frying.

Fry the Chicken: Carefully place chicken pieces into the hot oil. Fry in batches if needed, turning occasionally until golden brown and crispy.

Check for Doneness: Ensure each piece reaches an internal temperature of 165°F (74°C). Adjust cooking time if necessary.

Drain and Serve: Remove chicken from oil and drain on a wire rack or paper towels. Season with additional salt if desired. Serve hot and enjoy your crispy Kennedy chicken!

Notes:

For extra crunch, double coat the chicken by repeating the dipping and dredging process.
You can also add your favorite spices to the flour mixture to customize the flavor. Keep the oil temperature consistent for even cooking and crispy results.

Nutrition Facts (per serving):

Calories: 450 kcal
Sugar: 2g
Sodium: 900mg
Fat: 28g
Saturated Fat: 7g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 20g
Cholesterol: 120mg

Perfect Pairings for Your Kennedy Fried Chicken

While Kennedy Fried Chicken is a star on its own, pairing it with the right sides can elevate your meal to new heights. Here are some delicious accompaniments that complement the crispy, juicy chicken and enhance your dining experience:

Creamy Coleslaw: The cool, crunchy texture of coleslaw balances the warmth and crispiness of the fried chicken. Its tangy dressing adds a refreshing contrast that brightens up each bite.
Buttery Mashed Potatoes: A classic side, mashed potatoes provide a creamy and rich foundation that pairs perfectly with the crispy chicken. Drizzle some chicken gravy over the top for an extra layer of flavor.
Cornbread: Soft, sweet cornbread is a traditional accompaniment that goes hand in hand with fried chicken. Its slight sweetness and fluffy texture make it a comforting addition to the plate.
Baked Beans: The smoky sweetness of baked beans complements the savory flavors of fried chicken beautifully. They add a hearty touch and are perfect for soaking up any juices left on your plate.

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