Halal Chicken Recipe: Healthy and Hearty

Cooking halal chicken has become one of my favorite weeknight rituals, transforming ordinary evenings into a culinary adventure. The blend of aromatic spices, zesty lemon, and tender chicken creates a dish that's not only delicious but also deeply satisfying. 

This recipe is perfect for those busy nights when you want a meal that's both quick and nourishing. My journey into halal cooking started as a quest for more ethically sourced ingredients, but it quickly turned into a love affair with the vibrant flavors and wholesome goodness that halal cuisine offers. 

What I love most about this halal chicken recipe is its versatility. For those who prefer a vegan option, simply substitute the chicken with firm tofu or tempeh, marinating and cooking it the same way. Whether you’re new to halal cooking or a seasoned pro, this recipe is approachable and rewarding. 

So, roll up your sleeves and get ready to cook up a storm. This halal chicken recipe is your ticket to a flavorful, healthy, and ethical dining experience right in your own kitchen.

Occasions to Serve Halal Chicken

This halal chicken dish is perfect for a variety of occasions. It’s an excellent choice for family dinners, where you can gather around and enjoy a hearty, flavorful meal together. It’s also ideal for special events like Ramadan iftar, where breaking the fast with nutritious and delicious food is paramount. 

Additionally, this recipe works wonderfully for dinner parties or potlucks, offering a taste of halal cuisine that can be appreciated by everyone.

Halal Chicken

  • Author: Chris
  • For: 4 Servings
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients:

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1 lemon (juiced)
  • 2 cloves garlic (minced)
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground turmeric
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Steps:

  1. Marinate the Chicken: In a large bowl, combine the lemon juice, minced garlic, ground cumin, coriander, turmeric, smoked paprika, salt, and pepper. Add the chicken breasts, ensuring they are well coated with the marinade. Let it sit for at least 30 minutes.
  2. Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the marinated chicken breasts and cook for about 6-7 minutes on each side, or until the chicken is fully cooked and has a nice golden-brown crust.
  3. Serve: Transfer the cooked chicken to a plate and let it rest for a few minutes. Garnish with fresh parsley and serve with your favorite sides, such as halal chicken and rice for a complete meal.

Notes:

Notes:

  • You can marinate the chicken overnight for even more intense flavors.
  • Serve with rice, salad, or roasted vegetables for a complete meal.
  • Adjust the spices to your liking if you prefer a milder or spicier dish.

Nutrition Facts (per serving)

  • Calories: 250
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Cholesterol: 70mg
  • Sodium: 340mg
  • Total Carbohydrates: 3g
  • Fiber: 1g
  • Sugars: 1g
  • Protein: 30g

What To Serve With Halal Chicken

  • Cumin-Spiced Rice: A fragrant rice dish cooked with cumin and other spices to complement the flavors of the halal chicken over rice.
  • Quinoa Salad: A fresh and nutritious salad with quinoa, cucumbers, tomatoes, red onions, and a tangy lemon vinaigrette.
  • Hummus and Pita Bread: Creamy hummus served with warm pita bread for a satisfying and easy side.
  • Tabbouleh: A classic Middle Eastern salad made with bulgur, parsley, tomatoes, and mint, dressed with lemon juice and olive oil.
  • Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of garlic, adding comfort and richness to the meal.

#HalalChicken #HealthyEating #TalesOfAKitchen

For more culinary inspiration and a treasure trove of diverse, delicious recipes, visit Tales Of A Kitchen. Don’t forget to check out my French Onion Soup with Chicken for another comforting dish that’s perfect for any occasion! 

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Halal Chicken Recipe: Healthy and Hearty

Halal Chicken Recipe: Healthy and Hearty

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  • Author: TalesOfaKitchen
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 Servings 1x
  • Category: Main dishes

Description

Spice up your weeknight dinners with a delicious halal chicken recipe on Tales of A Kitchen! Dive into this flavorful dish that's both healthy and satisfying.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1 lemon (juiced)
  • 2 cloves garlic (minced)
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground turmeric
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

Marinate the Chicken: In a large bowl, combine the lemon juice, minced garlic, ground cumin, coriander, turmeric, smoked paprika, salt, and pepper. Add the chicken breasts, ensuring they are well coated with the marinade. Let it sit for at least 30 minutes.

  1. Cook the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the marinated chicken breasts and cook for about 6-7 minutes on each side, or until the chicken is fully cooked and has a nice golden-brown crust.
  2. Serve: Transfer the cooked chicken to a plate and let it rest for a few minutes. Garnish with fresh parsley and serve with your favorite sides, such as halal chicken and rice for a complete meal.

Notes

  • You can marinate the chicken overnight for even more intense flavors.
  • Serve with rice, salad, or roasted vegetables for a complete meal.
  • Adjust the spices to your liking if you prefer a milder or spicier dish.

Nutrition

  • Calories: 250
  • Sugar: 1g
  • Sodium: 340mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 70mg

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