Name: Gigi Hadid Pasta: Creamy and Flavorful in Just 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 oz (340 g) penne pasta; 2 tablespoons olive oil; 2 cloves garlic, minced; 1/2 teaspoon red pepper flakes (adjust to taste); 1/2 cup tomato paste; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and black pepper to taste; Fresh basil leaves for garnish

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The concept of a creamy, rich pasta dish is always a win in my kitchen. When I first stumbled upon this Gigi Hadid Pasta, I knew it would be a new tasty universe.

The blend of spices and creamy sauce is just divine. I can’t take all the credit, though. The magic comes from a few well-chosen ingredients and a dash of culinary inspiration. Trust me, once you taste it, you’ll understand why this Gigi Hadid pasta recipe is making waves!

If you’re a fan of pasta that’s both indulgent and quick to whip up, this is your new go-to ( if you’re a fan of pasta, the Rasta Pasta recipe is also an excellent choice). The balance of spices and creaminess is perfect for those evenings when you crave something comforting but don’t want to spend hours in the kitchen.

Table of Contents

Why Is It Called Gigi Hadid Pasta?

The Gigi Hadid pasta took the internet by storm when the supermodel shared her recipe on social media, and ever since, it has become a viral sensation. But why is it named after her? The dish gained popularity after Hadid posted a step-by-step tutorial of her spicy vodka pasta recipe during lockdown, omitting the vodka since she didn’t have it at the time. However, the spicy and creamy elements of the sauce, along with her casual approach, captured everyone's attention.

With its perfect blend of heat from red pepper flakes and creaminess from heavy cream, this dish offers the comforting richness of traditional Italian spicy vodka sauce with a modern twist. And thanks to Hadid’s star power, it became known simply as the “Gigi Hadid Pasta.” It's a great example of how a simple recipe can turn into an iconic dish with the help of a little personality!

Gigi Hadid Pasta Recipe

For 4 Servings

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Ingredients:

12 oz (340 g) penne pasta
2 tablespoons olive oil
2 cloves garlic, minced
1/2 teaspoon red pepper flakes (adjust to taste)
1/2 cup tomato paste
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and black pepper to taste
Fresh basil leaves for garnish

Steps:

Cook the Pasta: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Prepare the Sauce: Heat olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes, cooking until fragrant (about 1 minute).
Add Tomato Paste: Stir in the tomato paste, cooking for another 2 minutes until it darkens slightly.
Add Cream and Cheese: Pour in the heavy cream, stirring to combine. Let it simmer for 3-4 minutes until the sauce thickens. Stir in the grated Parmesan cheese until melted and smooth.
Combine: Add the cooked pasta to the skillet, tossing to coat with the sauce. Season with salt and black pepper to taste.
Serve: Garnish with fresh basil leaves before serving.

Notes:

For a spicier kick, increase the red pepper flakes or add a pinch of cayenne pepper.
You can substitute heavy cream with a plant-based alternative for a vegan version.

Nutrition Facts (per serving):

Calories: 580
Sugar: 4g
Sodium: 800mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 3g
Protein: 17g
Cholesterol: 70mg

How to Adjust the Spice Level to Your Liking

One of the highlights of Gigi Hadid's vodka pasta recipe is its balance of creaminess and heat. However, not everyone has the same tolerance for spice, and the beauty of this dish is that you can easily adjust the heat level to suit your palate:

Mild: For a milder version, reduce the red pepper flakes to just a pinch or omit them altogether. The dish will still have a flavorful depth, but without the spicy kick.
Medium: Stick to the original recipe with ½ teaspoon of red pepper flakes for a gentle warmth that enhances the creamy sauce without overwhelming it.
Spicy: If you like your pasta fiery, add 1 teaspoon or more of red pepper flakes. You can also throw in a dash of cayenne pepper or even fresh chili for an extra punch.
Balance with Cream: If you accidentally add too much heat, you can balance it out by stirring in a little more cream. This will mellow out the spice while keeping the sauce rich and indulgent.

Whether you prefer a mild heat or a full-on fiery experience, this pasta dish can easily be adapted to match your spice preference!

#GigiHadidPasta #GigiHadidPastaRecipe #GigiPasta #TalesOfAKitchen

For more delicious and easy-to-make recipes like the Gigi Hadid Pasta, let’s visit Tales Of A Kitchen and discover how cooking can be both simple and exciting. Enjoy every bite!