Savory Chicken Over Rice - Your Quick Weeknight Dinner Favorite

If you haven’t tried chicken over rice yet, you’re in for a real treat. This simple meal has become a go-to for so many, and I’m excited to share an easy chicken rice recipe that’s both delicious and quick to prepare. With tender juicy chicken, perfectly seasoned rice, and a savory sauce that ties everything together, this dish is packed with comforting flavors.

Chicken over rice is the ideal solution for busy weeknights or when you need a hearty meal in a hurry. This quick chicken over rice recipe features succulent chicken breasts cooked in a flavorful sauce, served over fluffy rice that absorbs all the rich juices. 

The best part? It all comes together in one pan, making cleanup a breeze while still delivering a meal that’s sure to satisfy everyone at the table. If you are looking for more, then here is a suggestion: Chicken Cobbler Recipe!

Why Chicken Over Rice is a Comfort Food Favorite

Chicken over rice is a special dish because it combines simplicity with rich, satisfying flavors. The tender, seasoned chicken paired with fragrant rice creates a comforting, well-balanced meal that’s both filling and flavorful. It's a versatile dish enjoyed in many cultures, often customized with spices, sauces, and fresh vegetables, making it adaptable to different tastes and traditions. 

Whether served at a food cart in a bustling city or made at home for a cozy dinner, chicken over rice offers a delicious blend of comfort and convenience. You can also elevate this dish into a hearty chicken and rice casserole​, perfect for feeding a crowd or meal prepping for the week.

Chicken Over Rice Recipe 

For 4 Servings

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Ingredients:

Ingredients

  • 1 tbsp (15 mL) canola oil
  • 4 (about 1 lb/500 g) boneless, skinless chicken breasts, cut into strips
  • 1 can (284 mL) CAMPBELL'S Condensed Low Fat Cream of Chicken Soup
  • 1½ cups (375 mL) water
  • 2 tsp (10 mL) paprika (optional)
  • 2 cups (500 mL) fresh (cut up, cooked) or frozen vegetable mixture, thawed (e.g. peas, corn, carrots)
  • 1½ cups (375 mL) dry instant rice

Steps:

  • Cook the Rice: In a medium pot, bring 1 1⁄2 cups of water to a boil. Stir in the dry instant rice, reduce heat to low, cover, and simmer for 5-7 minutes, or until the rice is tender and the water is absorbed.
  • Cook the Chicken: While the rice is cooking, heat 1 tbsp canola oil in a large skillet over medium heat. Add the chicken strips and cook for 6-8 minutes, or until fully cooked and no longer pink. Remove the chicken from the skillet and set aside.
  • Prepare the Sauce: In the same skillet, add 1 can of Low Fat Cream of Chicken Soup and 1½ cups of water. Stir well to combine, and add paprika if using. Bring the mixture to a simmer.
  • Combine Ingredients: Add the thawed vegetable mixture to the skillet and cook for 3-4 minutes until the vegetables are heated through. Return the cooked chicken to the skillet and stir until well coated with the sauce.
  • Serve: Spoon the chicken and vegetable mixture over the cooked rice. Garnish with additional paprika or herbs if desired.

Steps

Notes:

  • For a touch of extra flavor, consider adding a splash of white wine to the sauce or some fresh lemon juice for brightness. You can also substitute the heavy cream with half-and-half for a lighter option.

Nutrition Facts (per serving):

  • Calories: 370 kcal
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 65mg

How to Store Chicken Over Rice?

Chicken over rice keeps well for leftovers. Store in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop. If the rice seems dry, add a splash of chicken broth or a little more cream to restore moisture. For best results, separate the chicken and rice during storage to maintain texture.

#ChickenOverRice #TalesOfAKitchen

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Savory Chicken Over Rice - Your Quick Weeknight Dinner Favorite

Savory Chicken Over Rice – Your Quick Weeknight Dinner Favorite

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  • Author: TalesOfaKitchen
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 Serving 1x
  • Category: Main Dishes

Description

Try Chicken Over Rice recipe from Tales Of A Kitchen. This easy dish combines tender chicken with fluffy rice and a savory sauce, perfect for busy weeknights.


Ingredients

Scale
  • 1 tbsp (15 mL) canola oil
  • 4 (about 1 lb/500 g) boneless, skinless chicken breasts, cut into strips
  • 1 can (284 mL) CAMPBELL'S Condensed Low Fat Cream of Chicken Soup
  • 1½ cups (375 mL) water
  • 2 tsp (10 mL) paprika (optional)
  • 2 cups (500 mL) fresh (cut up, cooked) or frozen vegetable mixture, thawed (e.g. peas, corn, carrots)
  • 1½ cups (375 mL) dry instant rice

Instructions

  • Cook the Rice: In a medium pot, bring 1 1⁄2 cups of water to a boil. Stir in the dry instant rice, reduce heat to low, cover, and simmer for 5-7 minutes, or until the rice is tender and the water is absorbed.
  • Cook the Chicken: While the rice is cooking, heat 1 tbsp canola oil in a large skillet over medium heat. Add the chicken strips and cook for 6-8 minutes, or until fully cooked and no longer pink. Remove the chicken from the skillet and set aside.
  • Prepare the Sauce: In the same skillet, add 1 can of Low Fat Cream of Chicken Soup and 1½ cups of water. Stir well to combine, and add paprika if using. Bring the mixture to a simmer.
  • Combine Ingredients: Add the thawed vegetable mixture to the skillet and cook for 3-4 minutes until the vegetables are heated through. Return the cooked chicken to the skillet and stir until well coated with the sauce.
  • Serve: Spoon the chicken and vegetable mixture over the cooked rice. Garnish with additional paprika or herbs if desired.

Notes

  • For a touch of extra flavor, consider adding a splash of white wine to the sauce or some fresh lemon juice for brightness. You can also substitute the heavy cream with half-and-half for a lighter option.

Nutrition

  • Calories: 370 kcal
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 65mg

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