Delicious Chicken Cobbler Recipe - Comforting and Flavorful Meal

A chicken cobbler recipe is the ultimate comfort dish for any occasion. There’s something about the tender chicken, savory vegetables, and golden, buttery biscuit topping that makes this savory chicken dish feel like a warm hug on a plate. Similar to a classic chicken casserole, the blend of flavors and textures is familiar yet special, making it perfect for a cozy family dinner or even a quiet night at home when you’re craving something hearty and satisfying.

What I love most about this chicken cobbler recipe is its versatility. You can easily mix in your favorite vegetables or spices to make it your own. It's also a great choice for meal prepping or sharing at gatherings, as it’s the kind of dish that everyone seems to love. The simple preparation and comforting flavor guarantee that it’ll quickly become a staple in your kitchen, just as it has in mine.

For those seeking more chicken inspiration, check out my Drumsticks recipe, which offers another delicious way to enjoy this versatile protein!

Why You’ll Love Chicken Cobbler?

Chicken cobbler is a crowd-pleaser with its hearty, savory filling and tender biscuit topping. This savory chicken dish features a delightful combination of tender chicken, mixed vegetables, and a creamy sauce that creates a comforting base. 

The biscuit topping adds a satisfying crunch, making every bite a delicious experience. Whether you're serving it for a cozy family dinner or a special occasion, this dish is sure to impress and leave everyone asking for seconds. Plus, its versatility allows you to customize it with your favorite ingredients, making it a go-to recipe in your repertoire.

Chicken Cobbler Recipe

For 6-8 Servings

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Ingredients:

Ingredients

  • 2 cups cooked chicken
  • 1 box Red Lobster Biscuit Mix
  • 1 can cream of chicken soup
  • 1 cup frozen carrots and peas
  • 1/2 cup full-fat milk
  • 1/2 cup chicken stock

Steps:

  • Preheat the Oven: Preheat your oven to 400°F (200°C).
  • Prepare the Filling: In a large bowl, mix the cooked chicken, cream of chicken soup, frozen carrots and peas, and chicken stock until well combined. Season with salt and pepper to taste.
  • Assemble the Casserole: Transfer the chicken mixture into a baking dish and spread it out evenly. Dot the bottom of the dish with butter to prevent sticking.
  • Prepare the Biscuit Topping: Follow the instructions on the Red Lobster Biscuit Mix package, using the full-fat milk to mix the dough. Spoon the biscuit batter over the chicken mixture, spreading it out as evenly as possible.
  • Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuit topping is golden brown and the filling is bubbly.
  • Serve and Enjoy: Let the casserole cool slightly before serving. Enjoy with a side salad or steamed vegetables if desired.

Steps

Notes:

  • Feel free to swap out the peas and carrots for your favorite vegetables, such as green beans or mushrooms.
  • Use leftover rotisserie chicken or cooked chicken breasts for convenience.
  • You can prepare the chicken filling and biscuit topping separately ahead of time. Assemble and bake when ready to serve.

Nutrition Facts (per serving):

  • Calories: 420 kcal
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 85mg

Tips for Enjoying Your Chicken Cobbler Recipe

To enhance your chicken cobbler, consider serving it with a fresh salad or steamed veggies for a balanced meal. You can also experiment with different vegetables based on what you have on hand; adding carrots, peas, or corn can bring extra flavor and nutrition. For added richness, sprinkle cheese on top before baking. If you have leftovers, store them in the fridge and reheat thoroughly for an easy meal later in the week. 

For convenience, prepare the filling and biscuit topping ahead of time, allowing you to assemble and bake when ready. For those who like a little heat, a dash of hot sauce can give your chicken casserole a spicy kick, making this chicken cobbler casserole​ a delightful and comforting dish that you’ll want to make again and again.

#ChickenCobbler #ComfortFood #TalesOfAKitchen

This chicken cobbler recipe is bound to become a favorite in your household. Head over to Tales Of A Kitchen for more comforting recipes that bring the warmth and flavors of home right to your table!

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Delicious Chicken Cobbler Recipe - Comforting and Flavorful Meal

Delicious Chicken Cobbler Recipe – Comforting and Flavorful Meal

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  • Author: TalesOfaKitchen
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6-8 Servings 1x
  • Category: Main Dishes

Description

Warm up with a chicken cobbler recipe from Tales Of A Kitchen! This hearty chicken casserole, topped with a buttery biscuit crust, is perfect for cozy dinners.


Ingredients

Scale
  • 2 cups cooked chicken
  • 1 box Red Lobster Biscuit Mix
  • 1 can cream of chicken soup
  • 1 cup frozen carrots and peas
  • 1/2 cup full-fat milk
  • 1/2 cup chicken stock

Instructions

  • Preheat the Oven: Preheat your oven to 400°F (200°C).
  • Prepare the Filling: In a large bowl, mix the cooked chicken, cream of chicken soup, frozen carrots and peas, and chicken stock until well combined. Season with salt and pepper to taste.
  • Assemble the Casserole: Transfer the chicken mixture into a baking dish and spread it out evenly. Dot the bottom of the dish with butter to prevent sticking.
  • Prepare the Biscuit Topping: Follow the instructions on the Red Lobster Biscuit Mix package, using the full-fat milk to mix the dough. Spoon the biscuit batter over the chicken mixture, spreading it out as evenly as possible.
  • Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuit topping is golden brown and the filling is bubbly.
  • Serve and Enjoy: Let the casserole cool slightly before serving. Enjoy with a side salad or steamed vegetables if desired.

Notes

  • Feel free to swap out the peas and carrots for your favorite vegetables, such as green beans or mushrooms.
  • Use leftover rotisserie chicken or cooked chicken breasts for convenience.
  • You can prepare the chicken filling and biscuit topping separately ahead of time. Assemble and bake when ready to serve.

Nutrition

  • Calories: 420 kcal
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 85mg

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