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Chicken Broccoli Rice Casserole for a Comforting Weeknight Classic

Chicken Broccoli Rice Casserole for a Comforting Weeknight Classic

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  • Author: TalesOfaKitchen
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Category: Main Dishes

Description

Enjoy the Chicken Broccoli Rice Casserole – creamy, cheesy, and perfect for a comforting weeknight meal. Simple to prepare with the recipe from TalesOfAKitchen.


Ingredients

Scale
  • 2 cups cooked chicken, shredded or diced
  • 2 cups broccoli florets
  • 1 cup cooked rice
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chopped onions
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1/2 cup breadcrumbs (optional, for topping)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a large bowl, combine the cream of chicken soup and milk until smooth.
  3. Stir in the cooked chicken, cooked rice, broccoli, onions, garlic, thyme, pepper, and salt. Mix well.
  4. Pour the mixture into the prepared baking dish. Sprinkle shredded cheddar cheese and Parmesan cheese evenly on top.
  5. If using, sprinkle breadcrumbs over the cheese for a crunchy topping.
  6. Bake for 30-35 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.
  7. Let it cool for a few minutes before serving.

Notes

  • For added flavor, you can sauté the onions and garlic before mixing them in.
  • You can use pre-cooked chicken or rotisserie chicken for a quicker option.
  • Feel free to add other veggies like bell peppers or mushrooms for extra nutrition.

Nutrition

  • Calories: 350 kcal
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg