Name: Spicy Camarones a la Diabla Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 pound large shrimp, peeled and deveined; 3 dried guajillo chilies, stemmed and seeded; 2 dried chipotle chilies, stemmed and seeded; 2 tomatoes, chopped; 1 small white onion, diced; 2 cloves garlic, minced; 1/2 cup chicken or vegetable broth; 1 tablespoon olive oil; Salt and pepper, to taste; Fresh cilantro, for garnish; Lime wedges, for serving

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Indeed, I shall talk about a dish that brings the heat: Camarones a la Diabla. Plump, juicy shrimp bathed in a fiery red sauce made with smoky chilies and tangy tomatoes, delivering a bold kick with every bite. This dish is the perfect balance of spice and flavor, leaving you wanting more with every mouthful.

Did you know that chilies, the star of this dish, are packed with powerful antioxidants and vitamins? They boost your metabolism and add a vibrant, smoky depth to the shrimp, making them irresistible.

The more you discover about the incredible benefits of chilies, the more eager you’ll be to add them to your cooking. And the sooner you try camaron a la diabla, the sooner you’ll fall in love with the perfect marriage of heat and flavor in this mouthwatering dish.

Another delicious dish for you: Carne Picada

Table of Contents

The Richness of Camarones a la Diabla Flavors

Camarones a la Diabla is a dish celebrated for its intense flavors, marrying succulent Mexican shrimp with a vibrant, spicy red sauce. This recipe is perfect for those who enjoy bold flavors, with dried guajillo and chiles de árbol infusing the sauce with a smoky, fiery undertone.

Unlike milder shrimp recipes, camarones a la diabla stands out for its ability to deliver a rich, layered taste experience that embodies the essence of traditional recetas de camarones. The result is a dish that brings warmth, zest, and excitement to your meal.

The beauty of camaro a la diabla lies in its adaptability. Adjusting the spice level is easy—just add more or fewer chiles to achieve your ideal heat. Enjoying it with fresh lime juice and cilantro highlights the shrimp’s sweetness, while the sauce's intense heat makes it a standout choice for a festive meal.

Camarones a la Diabla Recipe

For 4 Servings

Author: Chris
Preparation Time: 15 minutes

Cooking Time: 10 minutes

Total Time: 25 minutes

Ingredients

1 pound large shrimp, peeled and deveined
3 dried guajillo chilies, stemmed and seeded
2 dried chipotle chilies, stemmed and seeded
2 tomatoes, chopped
1 small white onion, diced
2 cloves garlic, minced
1/2 cup chicken or vegetable broth
1 tablespoon olive oil
Salt and pepper, to taste
Fresh cilantro, for garnish
Lime wedges, for serving

Steps

Prepare the chili sauce: In a small pot, bring the dried guajillo and chipotle chilies to a boil in about 1 cup of water. Reduce heat and simmer for 10 minutes until softened. Drain and transfer the chilies to a blender, along with the chopped tomatoes, garlic, and broth. Blend until smooth.
Cook the shrimp: In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook for 2-3 minutes per side, until they turn pink and are just cooked through. Remove the shrimp from the skillet and set them aside.
Make the sauce: In the same skillet, add the diced onion and cook for about 3 minutes until softened. Pour in the blended chili-tomato sauce and simmer for 8-10 minutes until the sauce thickens slightly. Season with salt and pepper.
Combine shrimp and sauce: Return the shrimp to the skillet, tossing them in the sauce to coat. Let everything simmer together for an additional 2 minutes, ensuring the shrimp absorb all that delicious flavor.
Serve and enjoy: Garnish with fresh cilantro and a squeeze of lime. Serve your shrimp a la diabla with rice, tortillas, or crusty bread to soak up the spicy sauce.

Notes

If you prefer a milder version, reduce the number of chipotle chilies or omit them entirely.
For a smokier flavor, roast the tomatoes and onion before blending them with the chilies.
This diablo shrimp pairs perfectly with a side of Mexican rice or a fresh avocado salad.

Nutrition Facts (per serving)

Calories: 220 kcal
Sugar: 3g
Sodium: 480mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 2g
Protein: 28g
Cholesterol: 190mg

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Best Pairings with Camarones a la Diabla

Camarones a la Diabla, or “Deviled Shrimp,” is a fiery and flavorful Mexican dish that packs a punch. To balance its heat and enhance its complex flavors, the right side dishes are crucial. Let’s explore some of the best pairings that will complement your Camarones a la Diabla perfectly:

Cooling and Creamy Sides

Cilantro Lime Rice: The refreshing flavors of cilantro and lime in this classic Mexican side dish provide a welcome contrast to the spicy shrimp.
Mexican Rice: A slightly sweet and savory option that helps to balance the heat and adds a touch of comfort to your meal.
Avocado Slices or Guacamole: The creamy texture and cool nature of avocado make it an ideal companion to the fiery shrimp.

Carb-Loaded Complements

Warm Corn or Flour Tortillas: Wrap the shrimp in tortillas for a classic taco experience or use them to soak up the delicious sauce.
Refried Beans: A creamy, protein-rich side that provides a hearty base for the spicy shrimp.
Mexican Street Corn: The sweetness and char of grilled corn with a touch of chili and lime create a delightful balance of flavors.

Fresh and Light Options

Pico de gallo: This fresh salsa, made with tomatoes, onions, cilantro, and lime, adds a bright and tangy counterpoint to the richness of the shrimp.
Jicama Salad: The crisp texture and refreshing flavors of jicama, cucumber, and lime offer a light and crunchy side dish.
Mango Salsa: The sweetness and acidity of mango salsa provide a tropical twist and help to tame the heat.

Beverages to Quench the Fire

Agua Fresca: Cool down with a refreshing agua fresca, a traditional Mexican beverage made with fruit, water, and a touch of sweetness.
Mexican Beer: A cold Mexican beer like Corona or Pacifico is a classic pairing that helps to cut through the spiciness.
Margarita: If you’re feeling adventurous, a margarita with its blend of tequila, lime, and orange liqueur offers a festive accompaniment.

Excited to try more dishes like this Camarones a la Diabla? Visit Tales Of A Kitchen for a plethora of easy, mouthwatering recipes inspired by your favorite restaurants.