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Tasty Boliche Cerca De Mi - Discover A Flavorful Journey

Tasty Boliche Cerca De Mi – Discover A Flavorful Journey

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  • Author: TalesOfaKitchen
  • Prep Time: 20 minutes
  • Cook Time: 3-4 hours
  • Total Time: 3 hours 20 minutes
  • Yield: 6 Servings 1x
  • Category: Main Dishes

Description

Let’s discover the rich flavors of boliche cerca de mi near you! Perfectly seasoned and tender beef roast awaits. Explore more at Tales Of A Kitchen.


Ingredients

Scale
  • 34 lbs beef chuck roast
  • 4 cloves garlic, minced
  • 1 large onion, chopped
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp oregano
  • 1/2 tsp black pepper
  • 1/2 cup orange juice
  • 1/4 cup vinegar
  • 2 cups beef broth
  • 2 tbsp olive oil
  • Salt to taste

Instructions

  • Prep the Beef: Make small incisions in the beef roast and stuff with minced garlic. Season the outside with cumin, paprika, oregano, pepper, and salt.
  • Sear the Roast: Heat olive oil in a large pot over medium-high heat. Sear the roast on all sides until browned.
  • Cook the Aromatics: Remove the roast and set aside. In the same pot, sauté the chopped onion until translucent.
  • Combine and Simmer: Return the roast to the pot. Add orange juice, vinegar, and beef broth. Bring to a simmer, cover, and cook on low heat for 3-4 hours, or until the meat is tender.
  • Serve: Let the roast rest before slicing. Serve with rice, black beans, or a fresh salad.

Notes

  • Make Ahead: Boliche can be made a day in advance. The flavors deepen and improve as it sits. Store leftovers in an airtight container in the refrigerator.
  • Thickening the Gravy: If you like a thicker gravy, remove the roast once it’s cooked, and let the remaining liquid simmer until reduced. You can also mix a bit of cornstarch with cold water and add it to the simmering liquid for extra thickness.

Nutrition

  • Calories: 450 kcal
  • Sugar: 4g
  • Sodium: 700mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 18g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 110mg