Name: Tasty Boliche Cerca De Mi - Discover A Flavorful Journey
Prep time: 20 min
Cook time: PT-482748H17M33S
Total time: 3 h 20 min
Ingredients: 3-4 lbs beef chuck roast; 4 cloves garlic, minced; 1 large onion, chopped; 1 tsp ground cumin; 1 tsp paprika; 1 tsp oregano; 1/2 tsp black pepper; 1/2 cup orange juice; 1/4 cup vinegar; 2 cups beef broth; 2 tbsp olive oil; Salt to taste

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I still remember the first time I tasted boliche cerca de mi. It was at a lively Cuban restaurant, and the aroma of slow-cooked beef with a blend of spices was absolutely captivating. The rich, tender roast paired with a savory, aromatic gravy quickly became one of my favorite dishes. I knew then that I had to recreate this delicious experience at home and share it with others, just like I did with my Carne Picada recipe.

Boliche is a fantastic dish for any gathering or special occasion. Its savory, well-seasoned beef and hearty, flavorful gravy make it a crowd-pleaser that’s sure to impress. Whether you’re searching for a new favorite spot or planning to make it yourself, boliche offers a taste of tradition and comfort that's perfect for any meal. Plus, finding a great place that serves this classic Cuban pot roast is easier than you think!

Table of Contents

Why is Boliche a Must-Try?

Boliche isn’t just a dish; it’s a culinary experience. The blend of spices, the slow-cooked tenderness, and the hearty, comforting flavors make it a standout meal. Here’s why you’ll love it:

Rich Flavor: The infusion of spices, particularly in a classic Cuban pot roast, ensures every bite is packed with deep, savory flavors. The combination of garlic, cumin, and oregano creates a mouthwatering aroma that’s hard to resist.
Tender Texture: The slow-cooked beef technique transforms the meat into a tender, juicy roast that falls apart with a fork. This method allows the beef to absorb the flavors of the marinade, resulting in a dish that’s both satisfying and indulgent.
Versatility: Boliche pairs wonderfully with rice, black beans, or a fresh salad, making it a versatile choice for any meal. Whether served at a family gathering or a casual dinner, it’s a dish that everyone will enjoy.

Boliche Cerca De Mi Recipe

For 6 Servings

Prep Time: 20 minutes

Cook Time: 3-4 hours

Total Time: 3 hours 20 minutes

Ingredients:

3-4 lbs beef chuck roast
4 cloves garlic, minced
1 large onion, chopped
1 tsp ground cumin
1 tsp paprika
1 tsp oregano
1/2 tsp black pepper
1/2 cup orange juice
1/4 cup vinegar
2 cups beef broth
2 tbsp olive oil
Salt to taste

Steps:

Prep the Beef: Make small incisions in the beef roast and stuff with minced garlic. Season the outside with cumin, paprika, oregano, pepper, and salt.

Sear the Roast: Heat olive oil in a large pot over medium-high heat. Sear the roast on all sides until browned.

Cook the Aromatics: Remove the roast and set aside. In the same pot, sauté the chopped onion until translucent.

Combine and Simmer: Return the roast to the pot. Add orange juice, vinegar, and beef broth. Bring to a simmer, cover, and cook on low heat for 3-4 hours, or until the meat is tender.

Serve: Let the roast rest before slicing. Serve with rice, black beans, or a fresh salad.

Notes:

Make Ahead: Boliche can be made a day in advance. The flavors deepen and improve as it sits. Store leftovers in an airtight container in the refrigerator.
Thickening the Gravy: If you like a thicker gravy, remove the roast once it's cooked, and let the remaining liquid simmer until reduced. You can also mix a bit of cornstarch with cold water and add it to the simmering liquid for extra thickness.

Nutrition Facts (per serving):

Calories: 450 kcal
Protein: 35g
Carbohydrates: 10g
Total Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 18g
Cholesterol: 110mg
Sodium: 700mg
Sugar: 4g
Fiber: 0g

Finding the Best Boliche Near You

Making your own boliche cerca de mi at home is interesting, but you will have some times that homecoke is impossible. When searching for the perfect boliche nearby, keep these tips in mind to ensure you find a spot that delivers on quality and flavor:

Check Online Reviews: Reviews can provide valuable insights into the quality of boliche at different restaurants. Look for high ratings and positive comments specifically about their slow-cooked beef dishes.
Ask Locals: If you’re in a Cuban community or know anyone who loves Cuban food, ask for their recommendations. Locals often know the best places for authentic Cuban pot roast.
Visit Local Markets and Delis: Some markets and delis offer ready-to-eat boliche or meal kits. These can be a great option if you want to enjoy boliche without dining out, allowing you to savor the flavors of this classic dish in the comfort of your home.

#Boliche #CubanCuisine #FoodieFavorites #TalesOfAKitchen

More than boliche cerca de mi, experience the rich, savory delight of boliche at your next meal with Tales Of A Kitchen! Visit my site for more culinary inspirations that bring authentic, delicious flavors straight to your home.