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Beef Dino Ribs

Juicy Beef Dino Ribs: The Ultimate BBQ Recipe

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  • Author: TalesOfaKitchen
  • Prep Time: 15 minutes
  • Cook Time: 6–8 hours
  • Total Time: 6–8 hours 15 minutes
  • Yield: 4 servings 1x
  • Category: Main Dishes
  • Method: Smoking or grilling
  • Cuisine: American BBQ

Description

Discover the secrets to tender, smoked beef dino ribs with Tales Of A Kitchen’s BBQ recipe that guarantees juicy, fall-off-the-bone delight every time.


Ingredients

Scale
  • ¼ cup soy sauce
  • ¼ cup brown sugar
  • 2 cloves garlic, minced
  • 2 tbsp apple cider vinegar
  • 2 tsp salt
  • 1 tsp black pepper
  • 2 tsp smoked paprika
  • Optional: Add chili powder for heat or brown sugar for sweetness.

Instructions

  1. Prepare the Ribs: Trim excess fat and remove the silver skin from the back of the ribs.
  2. Apply Rub: Generously coat the ribs with your seasoning mix, pressing it into the meat.
  3. Preheat the Smoker: Heat to 225°F and add your choice of wood chips (hickory or oak work well).
  4. Start Smoking: Place the ribs on the smoker, bone-side down. Smoke for 3 hours.
  5. Wrap and Continue Smoking: Wrap the ribs in foil or butcher paper to retain moisture, then smoke for another 3-5 hours.
  6. Check Internal Temp: Use a meat thermometer to ensure the internal temp reaches 203°F.
  7. Rest the Ribs: Let the ribs rest for 20-30 minutes before slicing.

Notes

  • Wood Choices: For a strong smoky flavor, use hickory; for a milder taste, opt for applewood.
  • Moisture Maintenance: Spray the ribs every hour with a mixture of apple cider vinegar and water.
  • Alternative Cooking Method: If you don’t have a smoker, use an oven set at 275°F and add liquid smoke to mimic the smoky flavor.

Nutrition

  • Calories: 560
  • Sugar: 8g
  • Sodium: 950mg
  • Fat: 35g
  • Saturated Fat: 14g
  • Carbohydrates: 15g
  • Protein: 45g
  • Cholesterol: 120mg