I can never forget the first time I tried a beef arm roast recipe. The soft glow of candlelight flickered across the elegantly set table as I glanced at my partner, a nervous excitement bubbling within me. We had chosen this charming restaurant for our date, drawn in by its intimate ambiance and the promise of a memorable culinary experience ( with strawberry crunch cheesecake bars, it's truly romantic ).
As we settled in, the aroma of roasting meat wafted through the air, and I couldn't help but feel a sense of anticipation. The waiter arrived with our main course: a beautifully plated beef arm roast. The meat was tender and succulent, surrounded by a rich, aromatic gravy and accompanied by roasted vegetables that looked perfectly caramelized.
I took my first bite and was immediately impressed. The beef was melt-in-your-mouth tender, infused with deep, savory flavors that spoke of hours of slow cooking. Each bite was a harmonious blend of herbs and spices, perfectly balanced and utterly delicious.
“We have to try making this at home.” That memory sparked a lifelong love for slow cooking, and I've since perfected my own recipe – beef arm roast recipe slow cooker.
Beef Arm Roast Recipe
- For 6 Servings
- Author: Chris
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
Ingredients:
- 3-pound beef arm roast
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 4 large carrots, chopped
- 4 potatoes, chopped
- 2 cups beef broth
- 1 cup red wine (optional)
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
Steps:
- Season and Sear the Roast: Generously season the beef arm roast with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Sear the roast on all sides until browned, about 3-4 minutes per side.
- Prepare the Crock Pot: Transfer the seared roast to the crock pot. Add the chopped onion, garlic, carrots, and potatoes around the roast.
- Make the Cooking Liquid: In a bowl, mix together beef broth, red wine (if using), tomato paste, Worcestershire sauce, thyme, and rosemary. Pour this mixture over the roast and vegetables in the crock pot.
- Slow Cook the Roast: Cover and cook on low for 8 hours, or until the roast is tender and easily shredded with a fork.
- Serve and Enjoy: Once done, remove the roast and vegetables from the crock pot. Slice the roast and serve with the cooked vegetables and a generous ladle of the delicious cooking juices.
Notes:
- For a thicker gravy, you can remove some of the cooking liquid and simmer it in a saucepan with a bit of flour or cornstarch until it reaches your desired consistency.
- Feel free to add other root vegetables like parsnips or turnips for extra flavor.
Nutrition Facts (per serving):
- Calories: 350
- Sugar: 5g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
Variations to Try
Exploring different flavors and ingredients can bring a fresh twist to your beef arm roast. Here are some creative variations to consider, ensuring you never tire of this classic dish.
- Global Flavors: Don’t be afraid to experiment with different herbs and spices to give your easy beef arm roast recipe a unique twist. For a Moroccan-inspired dish, add spices like cumin, coriander, and cinnamon to the cooking liquid, and serve with couscous for a warm, aromatic meal. If you're in the mood for something Italian, incorporate fresh basil and oregano and add a splash of balsamic vinegar to the broth. These flavor profiles can take your roast on a culinary adventure!
- Vegetable Variations: While carrots and potatoes are classic choices, you can mix it up by adding seasonal vegetables. For example, butternut squash, parsnips, or Brussels sprouts can bring new flavors and textures to the dish. Simply adjust the cooking time as necessary to ensure everything is perfectly tender.
Cooking Tips for the Perfect Beef Arm Roast
Crafting the perfect beef arm roast recipe, attention to detail can elevate your dish from good to unforgettable. Here are some tips to ensure your roast turns out tender, flavorful, and absolutely delicious.
- Choosing the Right Cut: While the beef arm roast is a fantastic choice for slow cooking, consider opting for grass-fed beef. It often has richer flavors and healthier fat profiles, making your dish even more delicious and nutritious. If you can, ask your butcher for recommendations on the best cut for slow roasting.
- Marination for Enhanced Flavor: For an extra layer of flavor, try marinating the beef arm roast overnight in a mixture of olive oil, red wine, garlic, and herbs before cooking. This not only infuses the meat with deep, savory flavors but also helps tenderize it, making each bite even more enjoyable. A simple marinade can transform a good roast into the best beef arm roast recipe, so don’t skip this step!
#beefarmroastrecipe #chuckpotroastcrockpot #slowcookchuckroastcrockpot #TalesOfAKitchen
And there you have it! A delightful beef arm roast recipe that’s perfect for any occasion. For more delicious recipes and cooking inspiration, visit Tales Of A Kitchen – where every meal tells a story. Happy cooking!
C.
Beef Arm Roast Recipe: Tender and Flavorful
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 Servings 1x
- Category: Main Dishes
Description
Uncover the secrets of a mouth-watering beef arm roast recipe slow-cooked tenderness on Tales Of A Kitchen – perfect for a cozy and warm family dinner.
Ingredients
- 3-pound beef arm roast
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 4 large carrots, chopped
- 4 potatoes, chopped
- 2 cups beef broth
- 1 cup red wine (optional)
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
Instructions
- Season and Sear the Roast: Generously season the beef arm roast with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Sear the roast on all sides until browned, about 3-4 minutes per side.
- Prepare the Crock Pot: Transfer the seared roast to the crock pot. Add the chopped onion, garlic, carrots, and potatoes around the roast.
- Make the Cooking Liquid: In a bowl, mix together beef broth, red wine (if using), tomato paste, Worcestershire sauce, thyme, and rosemary. Pour this mixture over the roast and vegetables in the crock pot.
- Slow Cook the Roast: Cover and cook on low for 8 hours, or until the roast is tender and easily shredded with a fork.
- Serve and Enjoy: Once done, remove the roast and vegetables from the crock pot. Slice the roast and serve with the cooked vegetables and a generous ladle of the delicious cooking juices.
Notes
- For a thicker gravy, you can remove some of the cooking liquid and simmer it in a saucepan with a bit of flour or cornstarch until it reaches your desired consistency.
- Feel free to add other root vegetables like parsnips or turnips for extra flavor.
Nutrition
- Calories: 350
- Sugar: 5g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
