Just wrapped up a whirlwind week of packing, unpacking, cleaning, and moving, with barely a moment to catch our breath, let alone any time online. Phew! I’m definitely feeling a bit worn out and can’t wait for the weekend to sneak in some much-needed relaxation and maybe even a little fun. Tomorrow, I’m jumping back into what we love most—cooking, dreaming up recipes, talking about food, snapping photos, and making magic in our new kitchen!
But before diving into new kitchen adventures, I have to share a recipe we made recently that’s been long overdue—the most delicious baked chicken drumsticks! These drumsticks are crispy on the outside, tender on the inside, and bursting with flavor. If you’ve never tried making them, we suggest starting with this simple recipe (using oven or chicken drumsticks air fryer).
One more recipe from chicken: Kennedy Fried Chicken
Why You’ll Love This Baked Chicken Drumsticks
These oven-baked chicken drumstick recipes are a breeze to prepare and burst with savory flavor. The whole family will love them!
- Crispy Skin, Tender Meat: Baking these drumsticks to perfection creates a delightful contrast between the crispy, golden-brown skin, and the juicy, fall-off-the-bone tender meat. Every bite is a flavor explosion!
- Simple Yet Flavorful: This recipe uses a handful of readily available spices to create a delicious marinade. The simple preparation allows the natural flavors of the chicken to shine through.
- Family-Friendly: Baked chicken drumsticks are a crowd-pleaser! Kids and adults alike love the finger-licking goodness of these drumsticks.
- Healthy Choice: Baking instead of frying makes this a healthier option. You still get all the flavor without the extra grease!
- Versatile: These drumsticks are perfect on their own, as part of a larger meal, or even cold for leftovers.
- Easy Cleanup: Baking means fewer dishes to wash, making this a hassle-free meal.
Baked Chicken Drumsticks Recipe
For 4-6 Servings
Author: Chris
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Ingredients
- 8-10 chicken drumsticks
- 1/2 cup of your favorite BBQ sauce
- 1 tablespoon olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Fresh parsley for garnish (optional)
Steps
- Preheat the oven and prepare the drumsticks: Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper and place a wire rack on top.
- Season the drumsticks: In a small bowl, mix together the olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Rub this mixture all over the chicken drumsticks, ensuring they’re evenly coated.
- Bake the drumsticks: Place the drumsticks on the wire rack and bake for 35-40 minutes, turning them halfway through, until the skin is crispy and the internal temperature reaches 165°F (74°C).
- Add the BBQ sauce: Remove the drumsticks in oven and generously brush them with the BBQ sauce. Place them back in the oven for another 5-10 minutes, allowing the sauce to caramelize and coat the chicken perfectly.
- Garnish and serve: Let the drumsticks rest for a few minutes before serving. Garnish with freshly chopped parsley, if desired.
Notes
- For an extra smoky flavor, try adding a teaspoon of liquid smoke to the BBQ sauce.
- If you like your drumsticks extra saucy, feel free to brush on more BBQ sauce during the baking process.
- Serve these chicken drumsticks in the oven with a side of coleslaw, roasted vegetables, or even a light salad for a balanced meal.
Nutrition Facts (per serving)
- Calories: 210 kcal
- Sugar: 0g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 80mg
Flavorful Oven-Baked Chicken Drumsticks
Baking chicken drumsticks brings out their natural flavors, making them an ideal option for meal prep or quick weeknight meals. The great thing about baked chicken is that it can be made with any seasonings or marinades you prefer. Add a Mediterranean twist with herbs like rosemary and thyme, or go for a smoky, spicy flavor by adding paprika and cayenne.
Another advantage of baking baked chicken legs is the ease of cooking. Once they’re seasoned, simply pop them in the oven, and within minutes, your kitchen fills with a tantalizing aroma. This method allows for hands-free cooking, giving you more time to prepare sides or relax while the oven does the work.
#BBQBakedDrumsticks #OvenBakedChicken #TalesOfAKitchen
Obsessed with this Baked Chicken Drumsticks dish? You’ll find plenty more to love on Tales Of A Kitchen, where we simplify restaurant favorites for your home cooking adventures.
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Baked Chicken Drumsticks: Easy and Flavorful Recipe for Any Meal
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4-6 Servings 1x
- Category: Main Dishes
Description
Crispy, juicy baked chicken drumsticks that are easy to make and packed with flavor! Perfect for weeknight dinners. Try the recipe at Tales Of A Kitchen!
Ingredients
- 8–10 chicken drumsticks
- 1/2 cup of your favorite BBQ sauce
- 1 tablespoon olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven and prepare the drumsticks: Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper and place a wire rack on top.
- Season the drumsticks: In a small bowl, mix together the olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Rub this mixture all over the chicken drumsticks, ensuring they’re evenly coated.
- Bake the drumsticks: Place the drumsticks on the wire rack and bake for 35-40 minutes, turning them halfway through, until the skin is crispy and the internal temperature reaches 165°F (74°C).
- Add the BBQ sauce: Remove the drumsticks in oven and generously brush them with the BBQ sauce. Place them back in the oven for another 5-10 minutes, allowing the sauce to caramelize and coat the chicken perfectly.
Garnish and serve: Let the drumsticks rest for a few minutes before serving. Garnish with freshly chopped parsley, if desired.
Notes
- For an extra smoky flavor, try adding a teaspoon of liquid smoke to the BBQ sauce.
- If you like your drumsticks extra saucy, feel free to brush on more BBQ sauce during the baking process.
- Serve these chicken drumsticks in the oven with a side of coleslaw, roasted vegetables, or even a light salad for a balanced meal.
Nutrition
- Calories: 210 kcal
- Sugar: 0g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 80mg