Whenever I have a few friends over, the 12 inch pizza has become my go-to order. It strikes that perfect balance—not too big, not too small—and always seems to have just the right number of slices. I’ve found it works great for casual meals and small gatherings alike.
The 12 inch pizza typically yields 8 slices, making it a convenient option for small groups. Whether you’re curious about pizza sizes or looking to understand how many slices in a 12 inch pizza, this guide provides all the answers you need to enjoy your pizza experience fully.
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Why Choose a 12 Inch Pizza?
A 12 inch pizza strikes a balance between being substantial yet manageable, making it a favorite for many. This size is often perfect for two to four people, depending on their appetite. It’s also versatile; you can customize each slice with different toppings to cater to everyone's tastes.
In addition to its perfect serving size, a twelve-inch pizza can be easily shared. You can enjoy it on movie nights, during game day, or even at casual gatherings. Many pizzerias offer a variety of flavors for this size, ensuring that everyone can find something they love.
Ingredients Used to Make a 12 Inch Pizza
- 2 cups of all-purpose flour
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 1 packet (2 ¼ teaspoons) of instant yeast
- ¾ cup of warm water (110°F/43°C)
- 1 tablespoon of olive oil
- 1 cup of pizza sauce
- 2 cups of shredded mozzarella cheese
- Toppings of choice (pepperoni, vegetables, sausage, etc.)
How to Make a 12 Inch Pizza
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
- Inactive Time: 1 hour (dough rising time)
- Total Time: 1 hour 35 minutes
- Yield: 1 pizza (12 inch)
- In a large bowl, combine all-purpose flour, sugar, salt, and instant yeast. Mix thoroughly to combine the dry ingredients.
- Add warm water and olive oil to the dry ingredients. Stir until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes, until it becomes smooth and elastic. This helps develop the gluten, making the crust chewy.
- Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
- Preheat your oven to 475°F (245°C) while the dough is rising. A hot oven helps achieve a crispy crust.
- Once the dough has risen, punch it down to release the air. Roll it out on a floured surface into a 12-inch circle.
- Transfer the rolled dough to a pizza stone or baking sheet lined with parchment paper.
- Spread pizza sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese on top of the sauce. Add your desired toppings.
- Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- Remove from the oven and let it cool for a few minutes before slicing.
This twelve inch pizza is perfect for sharing and customizing according to your preferences. Now that you know how many slices in a 12 inch pizza, you can plan your next gathering with confidence.
Tips
- Experiment with different sauces, such as barbecue or pesto, for unique flavors.
- Use a pizza stone for a crispier crust.
- Add fresh herbs like basil or oregano before serving for an extra layer of flavor.
Nutrition Fact (per serving, 1 slice)
- Calories: 200 kcal
- Total Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Sodium: 400mg
- Total Carbohydrates: 24g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 8g
- Cholesterol: 15mg
The Perfect 12-Inch Pizza: Sizing and Sharing Tips
When planning a meal for a small group, the 12 inch pizza is the ideal choice. It’s often considered the sweet spot between personal-sized pizzas and large, family-sized ones. A 12 inch pizza typically offers eight slices, which is perfect for sharing between 2-3 people.
If you’re hosting a gathering, you can make multiple pizzas with different toppings to suit everyone’s preferences without over-ordering. It’s also great for weekday dinners when you need something quick, simple, and satisfying. Pair this pizza with a light Caesar salad or some garlic knots to complete the meal without feeling too heavy.
Enjoy making this delicious 12 inch pizza at home, and impress your family and friends with your culinary skills! For more recipes and tips, visit me at Tales Of A Kitchen.
C.
Print12 Inch Pizza: The Perfect Size for Big Group Sharing
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 1 pizza (12 inch) 1x
Description
Craving a 12 inch pizza? Learn how to make one and tips on pizza sizes and slice counts for the perfect meal. Find more pizza insights at Tales Of A Kitchen!
Ingredients
- 2 cups of all-purpose flour
- 1 teaspoon of sugar
- 1 teaspoon of salt
- 1 packet (2 ¼ teaspoons) of instant yeast
- ¾ cup of warm water (110°F/43°C)
- 1 tablespoon of olive oil
- 1 cup of pizza sauce
- 2 cups of shredded mozzarella cheese
- Toppings of choice (pepperoni, vegetables, sausage, etc.)
Instructions
- Combine flour, sugar, salt, and yeast in a bowl.
- Add warm water and olive oil; mix until a dough forms.
- Knead for 5-7 minutes until smooth.
- Let rise for 1 hour covered with a cloth.
- Preheat the oven to 475°F (245°C).
- Roll out dough to a 12-inch circle.
- Spread sauce, add cheese and toppings.
- Bake for 12-15 minutes until golden brown.
- Slice and enjoy!
Notes
- Experiment with different sauces, such as barbecue or pesto, for unique flavors.
- Use a pizza stone for a crispier crust.
- Add fresh herbs like basil or oregano before serving for an extra layer of flavor.
Nutrition
- Calories: 200 kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
4 Comments
Thanks for breaking down on how many slices in a 12 inch pizza! It’s so helpful for planning meals. Do you have any tips for making the crust extra crispy?
The idea of experimenting with different sauces for the 12 inch pizza is brilliant! What’s your go-to sauce for pizza night?
This 12 inch pizza recipe looks delicious! I love that it’s the perfect size for sharing. What’s your favorite topping combination?
I’m excited to try making my own pizza at home! Any suggestions on how to make the sauce from scratch?