There’s a small noodle shop tucked away in the bustling streets of Yunnan that I stumbled upon on my last trip. I still remember the aroma of broth wafting through the air, drawing me in. The owner, an elderly man with a warm smile, explained that the beauty of ten seconds Yunnan rice noodle lies in its simplicity.
It wasn’t just about the noodles but the tradition of making them fresh and perfect in just ten seconds – a process that had been passed down through generations. Watching him swiftly prepare the dish, I was amazed at how such a quick process could produce a meal so rich in flavor and texture.
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Why Ten Seconds is All You Need
Unlike other noodles that require minutes of cooking, ten seconds noodle uses a specific type of rice flour that cooks rapidly while maintaining its firmness. This method not only speeds up the preparation but also ensures the broth isn't diluted, allowing each bite to be a harmonious blend of flavors. The result? A bowl of 10 second Yunnan rice noodle that's packed with freshness and taste, offering the perfect balance of chewy noodles and aromatic broth.
Ten Seconds Yunnan Rice Noodle Recipe
- Preparation Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
Ingredients:
To create the perfect bowl of ten seconds Yunnan rice noodles, you’ll need the following ingredients:
- Fresh Yunnan rice noodles (or any thin rice noodles)
- Chicken or pork broth (for the authentic taste)
- Thinly sliced meat (beef, chicken, or pork)
- Fresh vegetables (bok choy, spinach, or bean sprouts)
- Herbs (cilantro, scallions)
- Soy sauce or fish sauce (for seasoning)
- Garlic and ginger (for extra flavor)
- Chili oil (optional, for a spicy kick)
Instructions:
- Prepare the broth: In a large pot, simmer your choice of chicken or pork broth with garlic, ginger, and soy sauce or fish sauce for added depth of flavor.
- Cook the meat: Add thinly sliced meat to the simmering broth until just cooked through.
- Boil the noodles: In a separate pot, bring water to a boil. Drop in the fresh ten seconds noodles for exactly ten seconds, then immediately transfer them to your serving bowls.
- Assemble the dish: Pour the broth and meat over the noodles. Add fresh vegetables and herbs on top for crunch and flavor.
- Finish and enjoy: Drizzle chili oil if you like a bit of heat, then serve the dish hot.
Notes:
- Use fresh noodles: Fresh Yunnan rice noodles are key to achieving an authentic chewy texture. If unavailable, dried rice noodles work as a substitute, but the cooking time will be longer.
- Customize your broth: Don’t be afraid to experiment with different broths! While pork and chicken are traditional, you can also use vegetable or beef broth for a different flavor profile.
- Add extra toppings: Enhance the dish with toppings like a soft-boiled egg, fried garlic, or crispy shallots for added texture and richness.
- Spice it up: If you enjoy the heat, top your bowl with freshly sliced chilies or a spoonful of chili paste.
Nutrition Facts (per serving):
- Calories: 320
- Total Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Sodium: 780mg
- Total Carbohydrates: 48g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 18g
- Cholesterol: 50mg
What to Serve with Ten Seconds Yunnan Rice Noodles
Ten seconds Yunnan rice noodles are a versatile dish that pairs well with a variety of sides and accompaniments. Here are some delicious options to enhance your meal:
- Pickled Vegetables: Tangy, crunchy cucumbers, radishes, or carrots add a refreshing contrast to the rich broth.
- Steamed Dumplings: Delicate pork, shrimp, or vegetable-filled dumplings complement the noodles with extra texture and flavor.
- Spicy Chili Oil Tofu: Crispy tofu tossed in spicy chili oil provides a spicy, crunchy contrast to the soft noodles.
- Chinese Tea Eggs: Savory marbled tea eggs add depth and a filling element to the meal.
- Vegetable Stir-Fry: Bok choy, snow peas, or Chinese broccoli stir-fried in garlic and soy sauce adds a fresh, crunchy side.
- Sesame Cucumber Salad: Cool cucumber salad with sesame dressing lightens the meal and adds a crisp, nutty flavor.
- Fried Spring Rolls: Crispy spring rolls stuffed with vegetables or meat provide a satisfying crunch to go with the tender noodles.
Looking for more authentic and wholesome recipes like ten seconds Yunnan rice noodles? Visit Tales of a Kitchen for more culinary stories and recipes that celebrate tradition and flavor in every dish.
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Ten Seconds Yunnan Rice Noodle: Easy Homemade Portion
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 2 Servings
- Category: Homemade Portion
Description
Discover the traditional flavor of Ten Seconds Yunnan Rice Noodles. Quick to prepare, yet full of flavor, these noodles are a must-try at Tales Of A Kitchen.
Ingredients
- Fresh Yunnan rice noodles (or any thin rice noodles)
- Chicken or pork broth (for the authentic taste)
- Thinly sliced meat (beef, chicken, or pork)
- Fresh vegetables (bok choy, spinach, or bean sprouts)
- Herbs (cilantro, scallions)
- Soy sauce or fish sauce (for seasoning)
- Garlic and ginger (for extra flavor)
- Chili oil (optional, for a spicy kick)
Instructions
- Prepare the broth: In a large pot, simmer your choice of chicken or pork broth with garlic, ginger, and soy sauce or fish sauce for added depth of flavor.
- Cook the meat: Add thinly sliced meat to the simmering broth until just cooked through.
- Boil the noodles: In a separate pot, bring water to a boil. Drop in the fresh ten seconds noodles for exactly ten seconds, then immediately transfer them to your serving bowls.
- Assemble the dish: Pour the broth and meat over the noodles. Add fresh vegetables and herbs on top for crunch and flavor.
- Finish and enjoy: Drizzle chili oil if you like a bit of heat, then serve the dish hot.
Notes
- Use fresh noodles: Fresh Yunnan rice noodles are key to achieving the authentic chewy texture. If unavailable, dried rice noodles work as a substitute, but the cooking time will be longer.
- Customize your broth: Don’t be afraid to experiment with different broths! While pork and chicken are traditional, you can also use vegetable or beef broth for a different flavor profile.
- Add extra toppings: Enhance the dish with toppings like a soft-boiled egg, fried garlic, or crispy shallots for added texture and richness.
- Spice it up: If you enjoy heat, top your bowl with freshly sliced chilies or a spoonful of chili paste.
Nutrition
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 1g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
